• Core the apple, slice and cut into cubes. You can peel the apples if you prefer.
  5 ounce apple
• Add the cubed apples and butter to a 12-16 ounce microwave-safe ramekin or mug and cook on high for 30 seconds: remove the mug and stir. Place the mug back into the microwave and cook for 30 seconds. Remove the mug, sprinkle with a little cinnamon and stir again.
  ½ tablespoon butter, ¼ teaspoon cinnamon
• Note: You can fill the mug with the apples and as they cook the apples will sink into the mug.

Topping

• Make the topping by combining the oatmeal, remaining cinnamon, flour and sugar in a small bowl. Stir this mixture.
  2 tablespoons Old Fashioned Rolled Oats, 2 tablespoons all-purpose flour, ¼ teaspoon cinnamon, 1 tablespoon dark brown sugar
• Add the softened butter to the oatmeal mixture and stir with a fork until the mixture becomes crumbly
  1½ tablespoons butter
• Put the topping mixture on top of the apples. Return the mug to the microwave and cook for 2 minutes, on high.
• Let the apple cumble cool for about 5 minutes and serve warm.