Strawberry Vinaigrette
Whip up a fresh and flavorful strawberry vinaigrette in minutes! This sweet and tangy dressing is the perfect addition to sweet and savory salads, a tasty glaze over roasted vegetables.
Servings 4
Calories 207kcal
Ingredients
- 1 cup roughly chopped strawberries about 5.5 ounces
- 3 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 each lime zested and juiced
- ⅓ cup garlic olive oil can use plain olive oil
- ½ teaspoons salt
- ½ teaspoons black pepper
Instructions
- Wash and hull the strawberries, then coarsely chopped.
- Zest the lime, then juice it to get 1.5 - 2 tablespoons of lime juice.
- Add chopped strawberries, vinegar, honey, lime juice, lime zest, salt and pepper to a blender.
- Pulse until fully mixed. Then slowly pour the oil into the mix, while still blending.Be careful not to pour the oil too fast, or you will break the emulsion.
Storage
- Pour the vinaigrette into a sealed container and refrigerate for up to seven days.
Notes
Notes: Before serving, shake the vinaigrette.
When measuring the strawberries, you don't have to be precise. I used six medium to large-sized berries. If you have a scale, weighing the berries to 5.5 ounces will be helpful.
When done, I had 1-1/4 cups of vinaigrette.
Nutrition
Serving: 1 | Calories: 207kcal | Carbohydrates: 12g | Protein: 0.3g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 293mg | Potassium: 79mg | Fiber: 1g | Sugar: 11g | Vitamin A: 9IU | Vitamin C: 23mg | Calcium: 9mg | Iron: 0.3mg