Pumpkin Spiced Latte Ice Cream
Smooth, creamy and a little spicy, this Pumpkin Spiced Latte Ice Cream is just like your favorite drink only colder.
Servings 6 servings
- 1 cup whole milk
- 2 cups heavy cream
- 2/3 cup brown sugar
- 1 cup pumpkin puree
- 1 tbls. chopped candied ginger; or 1/2 tsp. powdered ginger
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/8 tsp. ground cloves
- 1 tsp. espresso powder
- 1 tsp. vanilla
In a small saucepan heat the milk until warm then add in the brown sugar. Stir to dissolve.
In a large bowl add the warm milk mixture and all the other ingredients. Stir to combine.
Chill the ice cream mixture before freezing.
Pour the ice cream mixture into the frozen bowl of an ice cream machine and freeze according to directions.