Pumpkin Spiced Latte Ice Cream

Smooth, creamy and a little spicy, this Pumpkin Spiced Latte Ice Cream is just like your favorite drink only colder.
Course Dessert
Servings 6 servings
Author Jere @One Hot Oven


  • 1 cup whole milk
  • 2 cups heavy cream
  • 2/3 cup brown sugar
  • 1 cup pumpkin puree
  • 1 tbls. chopped candied ginger; or 1/2 tsp. powdered ginger
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/8 tsp. ground cloves
  • 1 tsp. espresso powder
  • 1 tsp. vanilla


  • In a small saucepan heat the milk until warm then add in the brown sugar. Stir to dissolve.
  • In a large bowl add the warm milk mixture and all the other ingredients. Stir to combine.
  • Chill the ice cream mixture before freezing.
  • Pour the ice cream mixture into the frozen bowl of an ice cream machine and freeze according to directions.