Pecans Tassies and Tea

Pecan Tassies

Pecan Tassies are just a smaller version of a pecan pie but bite-sized.  Make these tassies in mini muffin tins for a quick and easy dessert.  These tarts have a buttery flaky crust and a luscious pecan filling that everyone will love. 
Course Tart
Cuisine Dessert
Calories 88kcal
Author Jere @One Hot Oven


Pecan Tassie Crust

  • 1 cup butter, softened
  • 6 oz cream cheese, softened
  • 2 cups AP, flour

Pecan Tassie Filling


Pecan Tassie Crust

  • Mix the butter and cream cheese together.  Add in the flour and mix to combine.

Pecan Tassie FIlling

  • In a bowl, add the eggs and lightly whisk.
  • Mix in the brown sugar, melted butter, salt, and vanilla.

Making the Pecan Tassies

  • Divide the dough into 48 balls and shape into the mini muffin tins.
  • Sprinkle each crust with pecans
  • Spoon in the filling to fill 2/3 full, then top with more pecans.
  • Bake at 350 degrees for 25-30 minutes. When tassies are done remove from the oven and run a knife around the edges to release from the muffin cups.  Let cool then remove from the pans.


Serving: 48g | Calories: 88kcal | Carbohydrates: 8.6g | Fat: 5.6g | Cholesterol: 21mg | Sodium: 42mg