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Plastic cups filled with layered chocolate pudding, topped with candy eggs, green sprinkles, and pink marshmallow bunny Peeps, arranged on a white plate.
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Easter Dirt Cups

Fun and festive Easter dirt cups made with chocolate pudding, crushed Oreos, and spring decorations. Ready in just 20 minutes!
Course Dessert
Cuisine American
Prep Time 10 minutes
chill time 10 minutes
Total Time 20 minutes
Servings 4
Calories 267kcal

Equipment

Ingredients

Instructions

Make the dirt cups

  • Measure the milk into a medium sized bowl.
  • Add the chocolate pudding mix and mix or whisk with the milk until you get a smooth and creamy pudding.
  • Crush the Oreo cookies into fine crumbs. Use a food processor or place them in a zip-top bag and crush with a rolling pin. You want small crumbs, not big chunks, so they look like dirt.
  • Divide the pudding evenly between 4 cups, layering as you go: start with pudding, add Oreo crumbs, then repeat with pudding, Oreo crumbs, and finish with a final layer of pudding on top.

Decorate the dirt cups

  • Decorate each cup with a light layer of Oreo crumbs, then green sprinkles, Cadbury Mini Eggs, and a Peeps marshmallow bunny. If needed, insert a toothpick into the bottom of the bunny to help it stand upright.
  • Chill in the refrigerator for at leaat 10 minutes before serving.

Storage

  • Store covered in the refrigerator for up to 2 days. The Oreos will soften over time, which some people love and some don't. If you want a crunch, eat them within the first day.

Notes

Notes:
  1. You can stretch this to 6 smaller cups if you're serving a crowd or making kid-size portions.
  2. If you have leftover Cadbury Mini Eggs or Peeps after making these, they keep well in an airtight container at room temperature for snacking.

Fun Variations & Add-Ins:

Carrot Patch Theme – Swap Peeps for strawberry "carrots" (dipped in orange candy melts).
Bunny Burrow Cups – Add a small chocolate bunny peeking out of the "dirt."
Extra Chocolatey – Mix mini chocolate chips into the pudding layer.
Realistic Grass Look – Use dyed shredded coconut instead of sprinkles.

Nutrition

Serving: 1 | Calories: 267kcal | Carbohydrates: 47g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 18mg | Sodium: 670mg | Potassium: 336mg | Fiber: 2g | Sugar: 37g | Vitamin A: 247IU | Calcium: 193mg | Iron: 1mg