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A glass of bright pink slush topped with mint leaves, a pink straw, and a rim coated in colorful sprinkles sits on a light surface.
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Easy Homemade Watermelon Slushie Recipe

Beat the heat with a refreshing watermelon slushie! This quick and simple recipe combines watermelon, ice, and honey for the perfect cool treat. Ready in minutes!
Course Drinks
Cuisine American
Prep Time 20 minutes
Blend time 2 minutes
Total Time 22 minutes
Servings 2
Calories 155kcal
Author Jere' Cassidy

Equipment

Ingredients

  • 4 cups watermelon cubed and seeded
  • 1 cup ice cubes
  • 2 tablespoons honey
  • Mint leaves for garnish

Instructions

  • Place the watermelon cubes in a blender and blend until smooth.
  • Add the ice cubes and honey to the blender and blend until everything is well combined.
  • Taste the mixture and adjust the sweetness as needed by adding more honey.
  • Pour the watermelon slushie into glasses and garnish with mint leaves.
  • Serve immediately and enjoy the refreshing drink!
  • If you have leftovers, you can store them in the freezer for up to 1–2 hours. Just stir or reblend before serving.

Notes

  • You can customize this recipe by adding other fruits like strawberries or pineapple for additional flavors. 
  • You can also add a splash of rum or vodka to make it a cocktail. 
  • Adjust the sweetness level according to your taste preferences.

Nutrition

Serving: 1 | Calories: 155kcal | Carbohydrates: 40g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 10mg | Potassium: 351mg | Fiber: 1g | Sugar: 36g | Vitamin A: 1730IU | Vitamin C: 25mg | Calcium: 26mg | Iron: 1mg