Need a refreshing drink that’s bursting with flavor and only takes three simple ingredients? This watermelon slushie is just the thing. You’ll love the bright pink color, its sweet taste, and icy texture. This drink is a hit on hot days, and is perfect for cookouts, poolside lounging, or just a quick treat to beat the heat.

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What I really love about this slushie is how fast it comes together; it takes just three ingredients. No cooking, no fancy steps, I toss it all in the blender and go. It’s a hit with kids and adults.
I’m a big fan of this slushie on a hot day, sitting on the patio, while sweltering in the heat and wishing I had a swimming pool. It’s perfect for cooling off.

- Type of recipe: Drink – Any time of the day
- Cooking method: No cooking required. Some chopping.
- Skill level: Very easy! Just blend.
- Flavors & textures: Sweet, watermelon flavors with smooth textures.
Table of contents
Recipe Ingredients

- Watermelon: Use fresh, ripe watermelon for the best flavor. Seedless is ideal to keep the texture smooth, but if you’re using a regular watermelon, remove the seeds before blending. Watermelon is naturally hydrating, packed with vitamins A and C, and provides the perfect base for this slushie.
- Ice cubes: These give the slushie its refreshing, frozen texture. Adjust the amount based on how thick you like your slushie.
- Honey: A natural sweetener that adds depth to the taste without overpowering the watermelon’s natural flavor. You can substitute with agave syrup or maple syrup, and adjust the sweetness level to your preference.
- Mint leaves: Fresh mint leaves are optional but highly recommended as they elevate the aroma and add a burst of cool flavor. Use them as a garnish or blend a few leaves into the slushie for an extra refreshing twist.
How To Make Watermelon Slushie
Step 1. Place the watermelon cubes in a high-speed blender that will break up ice, and blend until smooth.


Step 2. Add the ice cubes and honey to the blender and blend until everything is well combined.
Step 3. Taste the mixture and adjust the sweetness as needed by adding more honey.


Step 4. Pour the watermelon slushie into glasses and garnish with mint leaves. Or, you can blend in a few mint leaves for more flavor.
Step 5. Serve immediately because it’s gonna start melting, and enjoy the refreshing drink!
But wait, if you have leftovers, you can store them in the freezer for up to 1–2 hours. Just stir or reblend before serving. Enjoy!

Want to dress up your slushie glass?
If you need some more ideas on what you can serve with this slushie.
- Fresh Fruit: Pair the drink with a platter of watermelon, pineapple, or berries for a naturally sweet combo.
- Cheese Boards: A slushie goes great with soft cheeses like brie or goat cheese, paired with crackers and honey. Or you can check out Charcuterie 101: Your Guide To The Ultimate Foodie Trend.
- Desserts: Serve alongside Strawberry Gelee With Chardonnay, fruit tarts, or lemon bars for a refreshing treat.

Tips for Success
- Choose the Right Watermelon: For the most flavorful slushie, choose a ripe watermelon that feels heavy for its size and has a deep yellow spot on one side.
- Experiment with Different Flavors: While watermelon is delicious on its own, consider adding other fruits or herbs to create unique flavor combinations. Some popular additions include strawberries, cherries, lime juice and zest or try some basil.

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Recipe

Easy Homemade Watermelon Slushie Recipe
Ingredients
- 4 cups watermelon cubed and seeded
- 1 cup ice cubes
- 2 tablespoons honey
- Mint leaves for garnish
Instructions
- Place the watermelon cubes in a blender and blend until smooth.
- Add the ice cubes and honey to the blender and blend until everything is well combined.
- Taste the mixture and adjust the sweetness as needed by adding more honey.
- Pour the watermelon slushie into glasses and garnish with mint leaves.
- Serve immediately and enjoy the refreshing drink!
- If you have leftovers, you can store them in the freezer for up to 1–2 hours. Just stir or reblend before serving.
Notes
- You can customize this recipe by adding other fruits like strawberries or pineapple for additional flavors.
- You can also add a splash of rum or vodka to make it a cocktail.
- Adjust the sweetness level according to your taste preferences.
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Nutrition
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Hello there, I’m Jere’
From learning to cook on a farm in Indiana to culinary school in California, my passion for food is never-ending. Turning on my oven to bake something for friends and family is my happy place, and I am glad to be here at One Hot Oven® sharing sweet and savory family-friendly recipes for your cooking and baking inspiration.






