Easy Microwave Chocolate Mug Cake Recipe

A close-up of a chocolate mug cake with a spoonful topped with whipped cream being lifted from the cup.

Easy Microwave Chocolate Mug Cake Recipe

Make a soft chocolate mug cake in the microwave in about one minute. This single-serving dessert is mixed right in the mug with simple pantry ingredients and plenty of chocolate flavor.

Course Cake, Dessert

Cuisine American

Prep Time 5

Cook Time 1

cool time 2

Servings

Calories 298kcal

Author Jere' Cassidy

Equipment

1 large mug use a 12- 16 ounce, 2-cup mug, or a large ramekin

Ingredients

2 tablespoons butter
3 tablespoons all purpose flour
2 tablespoons granulated sugar
1 tablespoon unsweetened cocoa powder
1 tablespoon dark chocolate chips optional -semi-sweet chocolate chips
½ teaspoon baking powder
1 large egg yolk
1 tablespoon water
1 teaspoon pure vanilla extract

Instructions

Add the butter to a microwave-safe mug. Microwave for 20 to 35 seconds, or until melted.
Add the flour, sugar, cocoa powder, chocolate chips, baking powder, egg yolk, water, and vanilla.
Mix thoroughly with a fork, scraping around the bottom and sides of the mug until no dry flour or cocoa remains.
Microwave on high for 50 seconds. Check the center. When it still looks shiny or wet, microwave for another 10 seconds. Continue in 10-second bursts until the top is just set.
Let the mug cake stand for 2 minutes before eating. Add your favorite topping and serve warm.

Video

Notes

Notes

Use a large mug: Choose a microwave-safe mug that holds at least 12 ounces so the cake has room to rise.
Measure the flour lightly: Do not pack flour into the measuring spoon. Too much flour can make the cake dry.
Watch the cooking time: Microwave wattages vary. Start at 50 seconds and add time only as needed.
Do not cook until dry: The center should look soft but not like raw batter. The cake continues to set during the 2-minute rest.
Use caution: The mug will be hot after microwaving. Remove it with a potholder.
Serve promptly: Mug cake has the softest texture when eaten shortly after it is made. Optional Toppings

Whipped cream
Fudge topping
Butterscotch topping
Scoop of ice cream
Sprinkle of powdered sugar

Nutrition