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A glass mug of lemon ginger tea with a slice of lemon. A jar of honey and ginger root are in the background.
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Fresh Ginger Honey Tea

Try this easy recipe for Fresh Ginger Tea for a soothing hot drink. It’s spicy, citrusy a little sweet, and very comforting.
Course Drinks
Cuisine drinks, tea
Prep Time 3 minutes
Steep Time 5 minutes
Total Time 8 minutes
Servings 1 cup of tea
Calories 27kcal
Author Jere' Cassidy

Equipment

Ingredients

  • 1 inch Fresh ginger
  • Honey to taste, or maple syrup, agave
  • 8 ounces Water

Optional Ingredients

Instructions

  • Place one cup of water in a pot and turn on medium-high heat.
  • As it heats, slice the ginger into thin slices and add to the pot.
  • If adding additional flavorings, place a cinnamon stick, turmeric, or mint (only add one of these flavorings).
  • Bring to a boil, stir the pot, then turn off the heat and allow to steep for 4-5 min.
  • Pour into a mason jar if preparing ahead or directly into a mug.

Notes

If you have any leftover tea, store it in a jar with a tight-fitting lid in the refrigerator for up to three days.

Nutrition

Serving: 1 | Calories: 27kcal | Carbohydrates: 7g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 13mg | Potassium: 33mg | Fiber: 0.2g | Sugar: 6g | Vitamin C: 0.4mg | Calcium: 8mg | Iron: 0.1mg