Try this easy recipe for Fresh Ginger Tea for a soothing hot drink. It’s spicy, citrusy, a little sweet, and very comforting. Perfect for when you need a cozy pick-me-up or want to relax with something warm!

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Are you a ginger lover? I am. I love the kick of flavor it adds.
I use ginger in all kinds of recipes, from triple ginger cookies and gingerbread cake to lemon ginger sponge cake. And when my stomach feels a little off, ginger is one of my go-to ingredients.
This fresh ginger honey tea will warm you right up on cold days and takes just three ingredients. Sometimes, I add a slice of lemon or mint leaves, too.
If you are craving another warm drink, try my homemade vanilla latte when you want something creamy instead of tea.
Table of contents
Recipe Highlights
Get the essential details of this comforting tea at a glance:
- Type of recipe: Drink
- Cooking method: Boiling and steeping
- Skill level: Easy with very little prep time
- Flavors & textures: Sweet with a slightly spicy flavor from fresh ginger.
Recipe Ingredients

Fresh ginger is steeped in hot water to create the base for this tea. It gives the tea a stronger, more intense flavor than powdered ginger.
Honey sweetens the tea and offsets the ginger with a sweet, slightly floral flavor. If you’re vegan, you can use agave nectar or maple syrup to sweeten the tea instead.
Cinnamon, turmeric, mint, orange, or lemon are all great options for adding another dimension of flavor to your honey ginger tea. Make sure to use just one!
How To Make Fresh Honey Ginger Tea
Step 1. Slice ginger and lemon into thin slices. Freeze any leftover ginger for future use.

Step 2. Place one cup of water in a pot and turn on medium-high heat. Once the water is heated, add the ginger slices.
If adding additional flavorings, add a cinnamon stick, turmeric, or mint to the pot as well (only add one of these flavorings).

Step 3. Bring to a boil, stir the pot, then turn off the heat and allow to steep for 4-5 minutes. Then, pour the tea into a mug or mason jar, using a strainer to remove the ginger.

Step 4. Add honey to taste and stir to incorporate it with the tea.

Step 5. Add a slice of lemon or orange, if desired, and enjoy!

Add Additional Flavors
If adding additional flavorings, add a cinnamon stick, turmeric, or mint to the pot as well (only add one of these flavorings).
What To Pair with Honey Ginger Tea
Tea isn’t complete without a freshly-baked goodie! Here are some ideas for what to serve alongside:
- Homemade biscuits or orange tea biscuits (especially if you add orange slices) go great with this tea.
- Scones are classic to serve with tea! Try cranberry orange scones, Earl Grey scones, or blueberry scones with lemon glaze.
- A shortbread cookie is slightly sweeter, but great with this ginger tea. Try lemon shortbread cookies, chai shortbread, or rose shortbread.
- Cinnamon Madeleines make the perfect teatime treat.
- This fresh ginger honey tea is especially good with something simple on the side, like a slice of my easy lemon Bundt cake with fresh lemon glaze.
Ginger Tea Tips and Easy Swaps
I’ve also made this tea with maple syrup and agave when I wanted a vegan version. Agave is the closest in flavor to honey, while maple syrup adds a little deeper sweetness.
Extra ginger never goes to waste in my kitchen. I slice it up and freeze it in small portions so I can pull a few pieces out whenever the tea craving hits.

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Recipe

Fresh Ginger Honey Tea
Equipment
Ingredients
- 1 inch Fresh ginger
- Honey to taste, or maple syrup, agave
- 8 ounces Water
Optional Ingredients
- Orange or lemon slices or the peels
- cinnamon sticks
- Turmeric
- Mint leaves
Instructions
- Place one cup of water in a pot and turn on medium-high heat.
- As it heats, slice the ginger into thin slices and add to the pot.
- If adding additional flavorings, place a cinnamon stick, turmeric, or mint (only add one of these flavorings).
- Bring to a boil, stir the pot, then turn off the heat and allow to steep for 4-5 min.
- Pour into a mason jar if preparing ahead or directly into a mug.
Notes
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Nutrition
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Hello there, I’m Jere’
From learning to cook on a farm in Indiana to culinary school in California, my passion for food is never-ending. Turning on my oven to bake something for friends and family is my happy place, and I am glad to be here at One Hot Oven sharing sweet and savory family-friendly recipes for your cooking and baking inspiration.






Useful post, especially the details for daily life with Honey
Thanks for the comment. Yes there are so many uses for honey.
Nice ginger honey tea