Mandarin Orange Creme Caramel

Do you love orange-flavored sweet and creamy desserts?  I have the perfect recipe for you.  One that is a bit decadent but so easy to make. This Mandarin Orange Creme Caramel is a luscious orange-scented custard with a lick the spoon sweet and tangy caramel glaze that will delight all of you orange lovers.

Satsuma Mandarin Oranges are my favorite winter fruit.  Luckily they are grown close to me and right now are in abundance at the local orchards and stores. I just love their vibrant color and the attached stems and leaves.

Have you ever eaten a dessert where you take a spoonful, put it in your mouth and then close your eyes to savor the luscious flavor? That is what happens with this citrus-inspired custard. And the best part is that this Mandarin Orange Creme Caramel recipe has only six ingredients and it is seriously easy to make.

If you love creamy citrusy desserts make sure to try this simple to make and oh so delicious Lemon  Ginger Posset.

Satsuma Mandarin Oranges

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Not sure of the difference between an orange or a mandarin?

Here is a great description of the different types of oranges by S & J Mandarin Grove from New Castle, California.

• Oranges are second in size to grapefruit. This citrus fruit has a thick skin, is round in shape, and has a tart flavor.
• Mandarins are a type of orange and the overarching category that Tangerines, Clementines, and Satsumas fall into. They are generally smaller and sweeter than oranges, a little flatter in shape, and they have a thinner, looser skin that makes them easier to peel.
• Tangerines are a specific type of mandarin orange. They are a bright orange color, have slightly tougher skins, and their flavor is a little less sweet and a bit more tart.
• Clementines are the smallest type of mandarin orange. They are super sweet, seedless, and have red-orange skins that are smooth and shiny. The mandarins you see in grocery stores called Cuties and Sweeties are Clementines. They are easier to peel than tangerines, but not as easy to peel as Satsumas.
• Satsuma Mandarins are a specific type of mandarin orange, originating in Japan more than 700 years ago. They are a lighter orange, sweet, juicy, and seedless. They are also the easiest variety to peel. The most tender, easily damaged type of mandarin, Satsuma mandarin oranges are harder to find fresh in stores.

Not only are mandarins great for snacking on but I love to use them in my cooking and baking. Satsumas flavor is tangier and more intense than regular oranges and just perks up the flavors of your baked goods.

You can also make other flavors of Creme Caramel

• Coffee
• Vanilla Bean
• Earl Gray
• Coconut
• Cinnamon
• Spiced Orange

Ingredients

1. Sugar
2. Heavy cream
3. Whole milk
4. Eggs
5. Vanilla
6. Tangerines

How to make Mandarin Orange Creme Caramel 

The first step is zesting and juicing the mandarins. The easiest way to zest any citrus fruit is with a citrus zester which gives you nice-sized pieces of the fruit. After zesting them, smash the peeled mandarines with a fork to release the juice.

The next step is to make the orange caramel.  This is easy to do,  just cook the sugar and the mandarin juice until it turns an amber color; then pour the caramel into a loaf pan.

The final step is to scald the cream, milk, a little of the juice, and the mandarin peel and slowly whisk it into the eggs and sugar.  Pour this strained mixture over the orange-caramel and place in a water bath and bake for an hour, or until the custard is set.

After the custard has cooled turn out on a platter and watch the caramel drizzle over this silky-smooth dessert.

To serve, slice a large piece of the caramel creme then drizzle the golden caramel over the top. Then take your spoon and have a taste of this classic dessert.

Other great Mandarin Orange recipes from One Hot Oven

These Sweet Mandarin Orange Scones are a favorite or try this Easy Mandarin Orange Bundt Cake.

Need some orange inspiration for your kitchen?

Recipe

Thick and Rich Caramel Creme

with mandarins

Do you know when the Mandarin season is? Check out this One Hot Oven blog post to learn about seasonal fruit.

Thank you for stopping by the One Hot Oven blog.  Please leave a comment to say Hello, or just let me know what you are baking these days; I always love hearing from fellow bakers. Have any questions or want to chat about the recipe? My contact information is on my About page, and I’ll be happy to help.                                                                                                                                          

About Jere'              

From learning to cook on a farm in Indiana to culinary school in California, my passion for food is never-ending.  Turning on my oven to bake something for friends and family is my happy place, and I am glad to be here at One Hot Oven sharing sweet and savory family-friendly recipes for your cooking and baking inspiration.