• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

One Hot Oven

  • Home
  • About
  • Work With Me
  • Recipe Index
  • Cooking Tips
You are here: Home / Tips and Tricks / What Fruits Are In Season In January?

What Fruits Are In Season In January?

December 22, 2020 By Jere Cassidy 27 Comments

Sharing is caring!

52shares

Who doesn’t like a great piece of juicy ripe fruit; like when you bite into that perfectly ripe pear and the juice starts running down your chin?  Or, that Clementine that is oh so sweet that you grab another and another. There is a bounty of colorful winter fruits for snacking on or to perk up your smoothies, salads, and recipes.  What Fruits Are In Season in January? I bet you can guess.

First Published: Jan. 26, 2018… Last Updated: Dec. 22, 2020

a bowl of apples, pears, and citrus fruits

First Published: Jan. 26, 2018… Last Updated: Dec. 27, 2019

This page may contain affiliate links, please see my full disclosure for policy details. I earn commissions if you shop through the links on this page

Why eat seasonal produce?

  • Eating fruit that is in season offers you the best selection of fresh and naturally ripened produce that is at its peak for eating.
  • Most fruit is available all year long but eating seasonally guarantees you get the best the fruit has to offer in flavor, texture, and nutrition.
  • Buying fruit that is in season is less expensive because there is more of it.
  • Buying fruit from your local farmer allows you to buy or pick fruit at its peak of ripeness. Plus buying local supports farmers in your area.

January is the month for citrus

  • Grapefruit – red, pink, and white and Pomelos – this super nutritious fruit has the most water of any fruit. Pick the heaviest of these fruits for the best tasting since more sugar to get a sweeter fruit.
  • Lemons – did you know lemons originated from limes?  There are 25 varieties of lemons but the Eureka, Lisbon and the sweeter  Meyer lemons with their floral flavor are the most popular and are all highly nutritious. Look for thin-skinned lemons for a juicier fruit. Even though you can buy lemons all year long they are at their best in the winter months.
  • Limes – limes have the most acid of any fruit and are valued for their flavoring from the juice and the zest. Try adding lime juice to drinks and the juice and zest to Asian, Mexican, and Indian dishes.
  • Oranges – Cara Cara, Blood Oranges, Navel Oranges – all prized for Vitamin C and minerals. Eat all types of oranges during their peak season from December to April for the sweetest and juiciest fruits. Oranges have so many uses.
    • Oranges make the best snack ever. Just peel and eat!
    • Make orange juice to brighten your morning.
    • Zest the peel and add to all kinds of baked goods and recipes.
    • Make candied orange peel for a sweet dessert.
    • Homemade orange marmalade is easy to make.
  • Mandarins – Sumo, Satsuma, Clementines, Tangelos, Tangerines – Think Snack!!!! These easy to peel citruses are perfect as a take-along snack, tuck a couple in your lunch box. These super-sweet Mandarins are kid-friendly too!

The Colors of Citrus

sliced citrus fruits

Pears are in season during January

  • Red D’Anjou Pears – these sweet dark red pears are delicious eaten either firm or soft, try them in salads or on a cheeseboard.
  • Bosc Pears – have that beautiful long neck and bronzy cinnamon color with a crisp texture.  These pears are great poached and baked and offer a spicey honey flavor.
  • D’Anjou Pears – a true winter pear with the familiar green skin that does not change color as it ripens. This is one of the best snacking pears for its wonderful citrus flavor and juiciness.

Winter Pears

bosc,, d'anjou and red pears

Late Season Apples in January

  • Braeburn Apples – This is an all-around great apple for eating, baking, or making applesauce. Look for the red, yellow and orange splotched skins in this medium-sized slightly sweet, and slightly tart fragrant apple.
  • Cortland Apples – This bright red apple from New York are a variety of Macintosh apples that are a great baking apple and also delicious for salads and cheese boards. Cortlands have dense flesh and do not turn brown when cut, however, they should be eaten or used soon after picking as they do not keep well.
  • Fuji Apples – This is one of the largest apple varieties originating in Japan and brought to the stores in 1962. This sweet and very crispy apple has a dense flesh that stores for a long time and is one of the most popular varieties of apples worldwide.
  • Honeycrisp Apples – this fairly new apple variety was developed in Minnesota and hit the store in 1991 and has gained popularity. Honeycrisps have a firm texture and are both sweet and tart which makes them a perfect eating apple. This apple retains its beautiful golden/red color and stores well.
  • Pink Lady Apples  – the first apple called by its branded name and its variety name is  Cripps Pink. This Australian apple was developed in the 1970s. In order to obtain the classic Pink Lady Apple coloring, these apples need to grow in a warm climate with a long growing season.
  • Rome Beauty Apples – these large round apples have a tough red skin that makes great baking apples since they hold their shape well. Bite into this crisp apple that has a whitish-green flesh and a juicy and slightly tart flavor for some wonderful flavor.  Rome Beauty apples are also known as Rome Reds
  • York Apples – This long-time favorite lopsided apple from Pennsylvania is crispy and sweet.  York apples make great tasting pies or applesauce.

whole and sliced apples

Winter Fruit Bowl

 Grapefruit, Pears, Apples, Lemons, Limes, and Oranges

apples, pears, grapefruit and oranges

Displaying fruit on the counter adds a colorful statement and plus makes it easy to grab.  Here’s a great 2-tiered fruit basket that will show off your beautiful fruit.

Try these One Hot Oven recipes using January’s fruits

Pears, Asiago, Pistachios, and Cranberries in Puff Pastry

Mandarin Orange Creme Caramel

Mandarin Orange Bundt Cake

Tuscan Lemon Muffins

Cranberry Winter Fruit Salad

Lemon Lime Blackberry Pie

Need some helpful fruit kitchen gadgets?

To get the juice out of citrus there are three types of reamers,  a handheld citrus reamer, this tool is perfect for quickly adding citrus juice to a recipe. A tabletop reamer works well when juicing a couple of pieces of fruit, and an electric citrus juicer is perfect for those batches of lemonade.
An Oxo bamboo lemon reamer a countertop citrus reamer juicer a Proctor Silex yellow electric lemon juicer

Try a citrus squeezer that has two handles that squeeze together to juice citrus. And for peeling fruit, this Y-shaped fruit and veggie peeler is a favorite. The blade is very sharp and takes off the peel without cutting into the fruit.

a red handled citrus press and strainer a Y shaped vegetable peeler

Living in California offers us an amazing variety of fruit.  The lemons and grapefruit shown are from my backyard trees. It is so nice to just walk out my door and pick fruit. The apples and pears came from local orchards in  Apple Hill in Camino, California.

There are so many amazing fruits grown worldwide with different growing seasons. Make sure to check what fruits are seasonally available where you live and visit your local orchard or farmer’s markets.

 

Follow One Hot Oven

Like what you see? Make sure you are following One Hot Oven for more tasty sweet and savory recipes!

Pinterest |Instagram | Facebook | Twitter |

  Thank you for stopping by the One Hot Oven blog.  Please leave a comment to say Hello or just let me know what you are baking these days, I always love hearing from fellow bakers. Have any questions or just want to chat about the recipe? Contact me here, and I’ll be happy to help!

About Jere’

From learning to cook on a farm in Indiana to culinary school in California, my passion for food is never-ending.  Turning on my oven to bake something for friends and family is my happy place, and I am glad to be here at One Hot Oven sharing both sweet and savory recipes with all my baking friends.

One Hot Oven Logo

Filed Under: Recipe Index, Tips and Tricks Tagged With: apples, citrus, fruit, oranges, pears, seasonal

Previous Post: « Easy Lemon Shortbread Cookies
Next Post: Sweet Mandarin Orange Scones »

Reader Interactions

Comments

  1. Jesse

    December 31, 2020 at 4:14 pm

    So looking forward to some fresh grapefruit! Thanks for this complete list.

    Reply
    • Jere Cassidy

      January 2, 2021 at 2:51 pm

      We just picked all our grapefruit, so we have been having grapefruit everything.

      Reply
  2. Cathleen

    December 31, 2020 at 2:30 pm

    This is so helpful!! I am always googling what is in season during a certain month, and now I don’t need to do that for January! Bookmarked, thank you so much for this post! 🙂

    Reply
  3. Claudia Lamascolo

    December 31, 2020 at 12:37 pm

    Great info I love that now I am more informed on the seasonal fruits. Thanks for this

    Reply
  4. CLARA

    December 31, 2020 at 10:20 am

    Thanks for the reminder, I constantly forget about pears and they are one of my favorites fruits.

    Reply
    • Jere Cassidy

      January 2, 2021 at 2:52 pm

      I agree, I love pears.

      Reply
  5. Beth

    December 31, 2020 at 10:10 am

    This is so helpful! We love fruits and veggies here!

    Reply
  6. Sarah

    January 24, 2020 at 4:42 am

    This is just so yummy & refreshing. Grapefruit is in season in my local area now. Just love it! I am curious though, is peach (my favorite) considered a citrus in your opinion.

    Reply
    • Jere Cassidy

      January 25, 2020 at 3:35 pm

      I love grapefruits too. Actually I need to go pick our grapefruit, they are perfectly ripe. Peaches are considered a stone fruit and are ripe in the summer months.

      Reply
  7. Tamara

    January 7, 2020 at 10:41 am

    Wow, reading this I thought to myself “she must live in CA, Fl or southern Europe.
    Here in Switzerland only apples, pears and kiwi fruit are in season. Everything else is imported from Spain and northern Africa or Mexico.

    Your citrus picture looks fantastic, it literally screams vitamin C!

    Reply
    • Jere Cassidy

      January 8, 2020 at 8:44 pm

      Yes, I live in Northern California and I am blessed to have all these fruits growing nearby. I actually have limes, lemons and grapefruit in my backyard.

      Reply
  8. Carol Cassara

    January 6, 2020 at 9:22 pm

    They look and sound soooo good!

    Reply
  9. Rena

    January 6, 2020 at 1:27 pm

    I didn’t know that. Although Oranges at Christmas have always been a thing in our family. I used to love them now they hurt my stomach, but apples I eat on a daily basis. It’s funny I’m not much of a fruit-lover. I love all vegetables though and eat a lot of them raw.

    Reply
    • Jere Cassidy

      January 6, 2020 at 4:43 pm

      I think a lot of people like one or the other fruit or veggies. This is crazy to say but I eat way too much fruit and skimp on the veggies.

      Reply
  10. Pennie Nichols

    January 6, 2020 at 12:53 pm

    Yum!! Thanks for sharing recipes as well!

    Reply
  11. Jen

    January 1, 2020 at 8:54 am

    Thank you so much for compiling this list. I’ve really been trying hard to only eat what’s in season to help stay on budget. This is perfect!

    Reply
  12. Pam Greer

    January 1, 2020 at 8:30 am

    Such good information! We try to eat seasonal here, so I am saving this to take with me to the grocery store!

    Reply
  13. kim

    January 1, 2020 at 5:52 am

    So many good ones! This guide is super helpful – I’ll be trying so many of these!

    Reply
  14. Sophie Goel

    January 1, 2020 at 3:01 am

    This is perfect. With young children in the house, it’s always nice to know what fruits are in season. Thank you so much for posting this!

    Reply
  15. Dannii

    January 1, 2020 at 12:11 am

    We are trying to eat more seasonally this year, so this will really help thanks.

    Reply
  16. Patty @ Spoonabilities

    January 31, 2018 at 11:57 pm

    Awesome list of fresh fruits! I’ve been into grilling grapefruit slices. SO GOOD 🙂

    Reply
    • Jere Cassidy

      February 1, 2018 at 12:23 am

      On my I never thought of grilling grapefruit. Would love to know your technique.

      Reply
  17. Jacqueline Meldrum

    January 31, 2018 at 11:15 pm

    A lovely and helpful post. I do love eating with the seasons.

    Reply
    • Jere Cassidy

      February 1, 2018 at 12:24 am

      I actually look forward to the different seasons of fruits and veggies.

      Reply
  18. Chris

    January 31, 2018 at 10:35 pm

    admittedly I’m so bad at knowing what’s in season, so this post is actually incredibly useful! Thanks so much for sharing!

    Reply
  19. Dannii

    January 31, 2018 at 10:07 pm

    We are trying to eat seasonally as much as possible and there are some of my favourites this month.

    Reply
    • Jere Cassidy

      February 1, 2018 at 12:25 am

      I’m just finishing a bag of Cara Cara oranges. So sweet inside.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Jere Cassidy owner of One Hot Oven

Connect with One Hot Oven

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Welcome, I am Jerè

the baker at One Hot Oven. I love sharing recipes both sweet and savory that inspire you to bake at home. Food has a way of bringing us all together, from a simple batch of cookies to a three-tier cake. It is important to gather your family and friends around the table over delicious food, great conversation, joy, and laughter. Let’s bake something wonderful.

Your Favorites

Canning bread and butter pickles

Crispy Sweet Bread and Butter Pickles

Raspberry Sprinkle Cookies with a cup of tea.

Raspberry Sprinkle Cookies

Grilled Cherry Pandowdy

Grilled Cherry Pandowdy

pouring syrup on waffles

Overnight Raised Waffles – Crispy & Golden Brown

The One Hot Oven Ebook

Get Your Very Own Copy Of “10 Recipes Every Home Cook Should Have”

Privacy Policy
  • Contact
  • Privacy Policy
  • Disclosure
  • Do Not Sell My Persoanal Information
  • CCPA
  • ADA Accessibility Statement
Slice of pie

Sugar Cream Pie (The Hoosier Pie)

This rich, creamy, and, I have to say it,  decadent, Classic Sugar Cream Pie recipe is a Hoosier classic.  Growing up in Indiana I ate my fair share of Sugar Cream Pie, most of the pies were from the Wick’s Pie Company in Winchester, Indiana.  When I moved to California I went searching for this…

Read More

Copyright © 2021 · One Hot Oven | Designed & Maintained By Technology-Therapist