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You are here: Home / Recipe Index / Apple Cranberry Oatmeal with Spices

Apple Cranberry Oatmeal with Spices

April 8, 2020 By Jere Cassidy 24 Comments

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What is your favorite comfort food?  One of mine is a hot bowl of  Apple Cranberry Oatmeal with Spices.  I know you are thinking BORING, but I could eat this every morning.  It’s warm, creamy and the smell of cooked apples and cinnamon in the morning makes me enjoy my breakfast even more.  Today I am sharing how to make  this classic breakfast recipe 

Morning Comfort Food

a bowl of oatmeal

First Published: November 18, 2018… Last Updated: April 7, 2020
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Just imagine a cold winter day having a bowl of hot oatmeal with cinnamon and nutmeg that is full of apples and tart cranberries. Want to make it even better, top this off with a sprinkle of brown sugar and a splash of hot milk for some extra sweetness and creaminess. Hey, this is a serious bowl of oatmeal, you know the kind that keeps you full all morning and sticks to your ribs.

breakfast cereal

What are rolled oats?

Rolled oats are also known as Old Fashioned Oats.

Rolled oats are produced from the oat groat and are actually steel-cut oats that have been steamed then rolled and flattened.

Oats are naturally gluten-free, however, if other gains such as wheat and barley are processed in the same facility they can contaminate the oats. Look at the box labels to be sure.

Tips for making oatmeal

  • This 0atmeal recipe is really easy to prepare.  I use the Old-Fashioned type because I like the texture.  The key to making creamy oatmeal is using half water and half milk and as it gets thick, make sure to stir.
  •  Adding the rolled oats to cold liquid gives a creamery texture over adding the oats to the hot liquid that results in a chewier oatmeal. Who knew?
  • If your cereal gets too thick add some extra water to the pan because adding too much extra milk will make the oatmeal gummy, and you know what that tastes like!
  • If you are a cranberry lover like my family buy extra bags of cranberries in the fall and freeze them.  This way you can have cranberries after the season is over and can make recipes like Roasted Sweet Potatoes with Apples and Cranberries, Apple Cranberry Galette, or Cranberry Orange Scones.
  • No need to defrost the cranberries, just add them into the saucepan.
  • If you are in a hurry in the morning and want a quick breakfast,  just peel and dice an apple the night before and put it in the fridge, then put the oatmeal and spices in a pot.  All you have to do in the morning is to add the liquid and cranberries to the oatmeal and turn the heat on the stove.  Don’t forget to stir, and 10 minutes later you have breakfast.

Ingredient List

  • Old fashioned oats
  • Apples
  • Cranberries- fresh or frozen
  • Milk
  • Brown Sugar
  • Cinnamon
  • Nutmeg
  • Cloves
  • Salt

oatmeal, cranberryes and apples

How to make creamy oatmeal

Step 1.Quarter the apple, remove the core, and slice the quarters into small slices and dice the apples.

Step 2. In a medium-sized saucepan add the rolled oats, water, milk, brown sugar, and the spices; stir to combine.

Step 3. Bring to a boil over medium heat then add the cranberries. Lower the heat and continue cooking, stirring occasionally until the oatmeal is thick and creamy and the apples are cooked. If the cereal is getting too thick add in small amounts of water to make it the consistency you like.

pan of oatmeal

Step 4. When done, pour into bowls and add a splash of milk, a sprinkling of brown sugar, and if you like a little cinnamon.

cooked oatmeal

Grab this pin for later

oatmeal breakfast bowls

Are there other flavors you can add?

  • You can mix and match fruit and spices
  • Add a mashed banana and cook a directed then top with banana slices and walnuts
  • Add a tablespoon of maple syrup instead of the brown sugar
  • Add 2 – 3  tablespoons of pumpkin puree while cooking the oatmeal along with a sprinkling of cinnamon
  • Cook the oatmeal in coconut milk along with some shredded coconut and top with pineapple or mango slices
  • Any type of milk works great in this recipe
  • Of course, just making the basic oatmeal is delicious and top with your favorite fruits, nuts, and seeds.

You can serve your hot cereal in the cute Lions Head bowls too, I promise they will keep you oatmeal hot.

Lions Head bowlsIf you like to eat breakfast as much as I do, try this recipe for Baked Oatmeal with homemade applesauce for a delicious way to serve oatmeal.  If French toast is your thing then I have a recipe that is amazing. French Toast Roll-Ups that are filled with raspberries and orange cream cheese. This recipe has become a favorite for breakfast and brunch.

More One Hot Oven recipes

Easy Cranberry Bread topped with a creamy orange glaze

Cranberry & Pumpkin Bread is hearty and full of fall flavors

Cottage Cheese Crescent Rolls filled with spicy cinnamon

Pumpkin Sheet Cake topped with a creamy white chocolate frosting

breafast cereal
Print Pin
4.91 from 20 votes

Spiced Apple Cranberry Oatmeal

A warm and creamy bowl of oatmeal filled with apples and cranberries spiced with cinnamon and nutmeg that makes a perfect bowl of comfort food.
Prevent your screen from going dark
Course Breakfast
Cuisine American
Keyword apple cranberry oatmeal, baked oatmeal, how to make creamy oatmeal
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 303kcal
Author Jere Cassidy

Equipment

Oatmeal bowls
Medium saucepan 2 quart
Cutting board

Ingredients

  • 1 cup Old Fashioned Rolled Oats
  • 1 cup water
  • 3/4 cup milk
  • 1 tbls. brown sugar
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • pinch salt
  • 1 medium apple
  • 1/3 - 1/2 cup whole cranberries fresh or frozen

Instructions

  • Cut the apple into quarters and cut out the seeds. Cut the quarters into slices and then dice the apple. No need to peel the apple
  • In a saucepan add the water, milk, oatmeal, brown sugar, salt, diced apple, and spices. Stir well.
  • Over medium heat bring the oatmeal mixture to a boil.
  • Add the cranberries and stir. If you are using frozen cranberries they do not need to thaw.
  • Lower the heat and let simmer for about 10 minutes, stirring occasionally until the oatmeal is thick and creamy and the apples are cooked. You should hear the cranberries popping as they get hot.
  • If the oatmeal gets too thick add a little water to the pot until it is the consistency you like.
  • When done, pour the oatmeal into bowls and top with a splash of milk,a sprinkle of brown sugar, and more cinnamon if you like

Notes

There is no need to thaw frozen cranberries, just toss them into the saucepan.
As the oatmeal cooks you will need to add extra water to make it the consistency you like. If the oatmeal is too thick, add a little water. 
Adding too much milk will make the oatmeal gummy.

Nutrition

Serving: 2 | Calories: 303kcal | Carbohydrates: 54g | Fat: 6g | Cholesterol: 9mg | Sodium: 45mg

I am a firm believer in eating breakfast in the morning so try to find something totally delicious and easy to prepare.

Eat a nutrition breakfast bowl

Creamy Spicy Oatmeal

Thank you for stopping by the One Hot Oven blog.  Please leave a comment to say Hello or just let me know what you are baking these days, I always love hearing from fellow bakers..

About Jere’

From learning to cook on a farm in Indiana to culinary school in California,  my passion for food is never-ending.  Turning on my oven to bake something for friends and family is my happy place, and I am glad to be here at One Hot Oven sharing both sweet and savory recipes with all my baking friends.

Have any questions or just want to chat about the recipe? Contact me here, and I’ll be happy to help!

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Served with love ~ Jere’

 

 

Filed Under: Dinner-Sides-Breakfast, Recipe Index Tagged With: cranberries, oatmeal, recipe, spice

Previous Post: « Caramel Apple Popcorn with Cinnamon
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Reader Interactions

Comments

  1. Lathiya

    January 12, 2020 at 12:05 pm

    5 stars
    This spiced apple oatmeal looks delicious and comfortable. I loved your bowls you served the oatmeal.

    Reply
  2. Genevieve

    January 10, 2020 at 10:57 pm

    5 stars
    Oatmeal is so good and this recipe looks delicious!

    Reply
    • Jere Cassidy

      January 11, 2020 at 4:37 pm

      It is delicious, we make this all through the week.

      Reply
  3. Jacqueline Debono

    January 9, 2020 at 12:24 am

    5 stars
    This oatmeal sounds like a scrumptious and nutritious way to start the day! Love the apples and cranberries in there!

    Reply
  4. Kay

    January 8, 2020 at 11:02 am

    5 stars
    A fantastic recipe for breakfast, thanks for sharing, I will be making this next week !!

    Reply
  5. Beth

    January 8, 2020 at 11:00 am

    5 stars
    I tend to make granola rather than oatmeal, but I love the low level of sweetness and the way you’ve used the cranberries. So I’m putting this on my list, mmm.

    Reply
    • Jere Cassidy

      January 8, 2020 at 8:41 pm

      How funny, I just made granola this evening.

      Reply
  6. Patrice

    January 8, 2020 at 12:03 am

    5 stars
    I eat oatmeal a lot for breakfast in the winter and it’s always nice to try something a little different. I love apples, cranberries, and spices so this sounds perfect for me!

    Reply
    • Jere Cassidy

      January 8, 2020 at 8:41 pm

      Oatmeal is my comfort food in the morning

      Reply
  7. Angela

    January 7, 2020 at 7:41 pm

    I miss the comfort of oatmeal – I can no longer have it but may try this recipe for my kids.

    Reply
    • Jere Cassidy

      January 8, 2020 at 8:42 pm

      Bummer, no oatmeal anymore. Hopefully, you have something delicious to take its place.

      Reply
  8. Tisha

    June 29, 2019 at 9:53 pm

    5 stars
    This is something I could eat year round! So perfect for breakfast!

    Reply
    • Jere Cassidy

      July 2, 2019 at 6:27 pm

      It’s summer and we are still having oatmeal for breakfast. I freeze a lot of cranberries just for this oatmeal.

      Reply
  9. Adriana Lopez Martin

    November 23, 2018 at 10:36 am

    5 stars
    Love everything about this oatmeal dish. Enjoy the combination of the seasonal flavors so comforting. Perfect not only for breakfast but for a light dinner or as a snack.

    Reply
  10. Emily

    November 23, 2018 at 10:26 am

    5 stars
    I’m always looking for new breakfast ideas, so I will definitely give this a try. It sounds wonderful.

    Reply
  11. Natalie

    November 23, 2018 at 9:41 am

    5 stars
    Oatmeal for breakfast – that the best thing! It’s so healthy and loaded with not only amazing flavor but with so much healthy stuff. Love this combo with cranberries.

    Reply
    • Jere Cassidy

      November 30, 2018 at 2:28 pm

      I agree, oatmeal just gets my morning started.

      Reply
  12. Kate Hackworthy

    November 23, 2018 at 9:38 am

    5 stars
    I love that you’ve added cranberries to this spiced porridge. It looks delicious!

    Reply
  13. Jessica Formicola

    November 23, 2018 at 9:22 am

    5 stars
    I wish I had this for breakfast this morning! Such a delicious recipe for the winter!

    Reply
  14. Julia Frey

    November 21, 2018 at 8:43 am

    5 stars
    Ideal breakfast right now! All of a sudden we went from mild autumn to frigid winter! I absolutely love the brown sugar and cranberries here!

    Reply
  15. anna

    November 20, 2018 at 1:31 pm

    5 stars
    This is such a great flavor combination!

    Reply
  16. Mandy

    November 20, 2018 at 7:49 am

    5 stars
    You can’t beat starting the day with apple oatmeal (we call it porridge over here). I’ve been eating this a lot lately now the mornings are getting cold.

    Reply
  17. Cat | Curly's Cooking

    November 20, 2018 at 6:48 am

    5 stars
    This looks delicious and love the flavours – so comforting!

    Reply
  18. Jo Allison / Jo's Kitchen Larder

    November 20, 2018 at 3:50 am

    5 stars
    You can’t beat oatmeal breakfast this time of year, it definitely sets you up for the day! I love the flavours in your version with apples and cinnamon being my personal favourite I love the addition of fresh cranberries too! The lions head bowls are super cute by the way! 🙂

    Reply

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Welcome, I am Jerè

the baker at One Hot Oven. I love sharing recipes both sweet and savory that inspire you to bake at home. Food has a way of bringing us all together, from a simple batch of cookies to a three-tier cake. It is important to gather your family and friends around the table over delicious food, great conversation, joy, and laughter. Let’s bake something wonderful.

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