Banana Roll

Try this easy Banana Roll Cake recipe that combines a cream cheese filling that's baked along with the sponge cake that makes it so easy to roll up. We added pecans, dried cranberries, and candied ginger for an extra delectable dessert cake.

This page may contain affiliate links, please see my disclosure for policy details.  I earn commissions if you shop through the links on this page.

I love rolled cakes with all the different flavors and interesting fillings, plus they look so festive rolled up and when sliced you can see all the layers. 

Jump to:

• What's different about this roll cake?
• 🍌Ingredients
• 📝The banana roll recipe
• How to roll a cake roll
• Let's talk about the cake topping
• More to bake and eat!
• Recipe

What's different about this roll cake?

This roll up cake is made differently than most. Here the banana sponge cake is baked at the same time as the cream cheese filling. So, when you flip it out of the pan you can immediately roll it up. And, you won't have to deal with a fussy filling.

This cake looks and tastes extravagant but it is so easy to make. Ready, let's bake.

🍌Ingredients

Not only are we using overripe bananas that have great flavor, but we added chopped pecans for some crunch, candied ginger for some spice, and dried cranberries for chewy sweetness inside the cake and on top of the icing. It's all so good!

• Cream Cheese
• Sugar
• Eggs
• Milk
• All-purpose flour
• Baking powder
• Baking soda
• Vanilla
• Bananas - overripe bananas are the best.
• Pecans
• Dried cranberries
• Candied ginger
• Powdered sugar

Since this recipe is all about banana flavor make sure you are using ripe bananas, you know those bananas that are turning black and getting soft inside, those are the best for baking.

If you have a lot of overripe bananas in your fruit bowl don't throw them away. Check out this post on foods to freeze to see what to do with your bananas and how to freeze them to use for recipes just like this one.

📝The banana roll recipe

Step 1. To get started gather the pecans, cranberries, and ginger on a cutting board and chop, chop, chop.  I chop all these ingredients together and make the pieces pretty small.  This mixture will go in the cake and then I use it for the colorful garnish on the top.

How to make the cream cheese filling

Step 2. Mix the cream cheese filling first by creaming the softened cream cheese and sugar and spread it into the prepared pan. Easy right?

Step 3. Mix the cream cheese mixture until smooth then pour it into the prepared sheet pan.

How to make the banana sponge cake

Next, make the cake which is a three-step process, and yes it takes an extra bowl and you have to mix and fold and fold again.

Step 4. Add the egg yolks and vanilla to a mixing bowl and mix on low speed with an electric mixer until combined. Next, add the sugar to the beaten yolks and mix on medium speed until well combined.

Step 5. Add the mashed banana and beat on medium speed until combined, then stir in the chopped pecans, cranberries, and ginger. Reserve some for the top.

Step 6. Clean the beaters. Add the egg whites to a large mixing bowl and mix on medium-high speed until soft peaks form. Then add the sugar and beat again until the peaks are stiff.

Step 7. Add the banana batter to the egg whites and gently fold them in. Mix all of the dry ingredients together then fold that mixture into the batter until it's combined.

Step 8. Pour the sponge cake batter over the cream cheese batter in the baking pan.

Step 9. Bake the cake in a 375 F. degree oven for 15-20 minutes.

Step 10. Set a large towel or cheesecloth on the counter and sprinkle with powdered sugar.

Step 11. When the cake is done, remove it from the oven and let it sit for 5 minutes. Pick up the baking sheet with hot pads and quickly tip it over on top of the powdered sugar towel. You can do it!

Step 12. Peel the parchment paper off the top of the cake.

Step 13. Roll the cake starting at the narrow end. It's easier to do if you lift up the towel to help the cake start rolling. Keep rolling to make a tight spiral. Transfer the cake to a plate and place it seam-side down.

Make the icing and decorate the top of the cake

Step 14. Make the icing by mixing the softened butter with powdered sugar, milk, and vanilla. Stir this mixture until it is smooth and creamy. With a spoon simply swirl the icing over the top of the cooled cake.

Sprinkle the rest of the chopped pecan mixture over the icing while it's still soft.

Step 15. Your stunning creation is done and the cake is ready to slice. Cover the cake with foil or plastic wrap and store any leftovers in the refrigerator for up to 3 days.

How to roll a cake roll

Now while your cake is baking you have a couple of things to do.

• First, get a clean towel and liberally sprinkle powdered sugar on top of it.
• Next, you really need to put an apron on because once you turn this cake upside down on the towel the powdered sugar is going to get all over the counter, and most likely you too.
• Once your cake is baked loosen the edges of the cake from the pan and immediately turn the cake upside down on the towel. You can do this. Just do a quick flip.
• Roll the cake, keeping it fairly tight.
• Roll the cake while it's still warm help to keep the cake from cracking

Homemade Banana Cake

I hope you give this recipe a try.  I know you gotta get some bowls messy, but your family and friends will think you are such an incredible baker when you present this cake to them.  They don't have to know how easy it is to make a homemade cake.

Let's talk about the cake topping

My absolute favorite topping is using pecans, dried cranberries, and candied ginger.  Chopping all these ingredients together creates a colorful and tasty addition to your baked goods. It's extra tasty on top of this Pumpkin Sheet Cake. Same topping, different cake.

Other cake toppings to try -

• Walnuts
• Coconut
• Dried Cherries
• Mini Chocolate Chips

Another ginger favorite are these Chewy Ginger Molasses Cookies have three kinds of ginger in the cookies.

And, for the cheesecake lover make this fun recipe for Cheesecake in a Jar.

More to bake and eat!

Recipe

First published: October 29, 2017, Last updated: Jan. 31, 2023, for better readability.

Thank you for stopping by the One Hot Oven blog.  Please leave a comment to say Hello or just let me know what you are baking these days, I always love hearing from fellow bakers.  Have any questions or just want to chat about the recipe? Please visit my about page for information, and I’ll be happy to help!

About Jere'                             

From learning to cook on a farm in Indiana to culinary school in California, my passion for food is never-ending.  Turning on my oven to bake something for friends and family is my happy place, and I am glad to be here at One Hot Oven sharing both sweet and savory family-friendly recipes for your cooking and baking inspiration.