Looking for a quick and delightful fun treat for your Easter celebration? Look no further than Oreo Easter Bark. This festive and scrumptious treat can be prepared in just minutes. You only need some Oreos, white chocolate chips, and Easter M&M’s for a treat the whole family will love.

Easter bark in a basket with easter eggs.

Want to save this recipe?

Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!

Save Recipe

This page may contain affiliate links; please see my disclosure for policy details.  I earn commissions if you shop through the links on this page.

Every time I make Oreo Easter Bark, I can’t help but get excited. It’s a sweet treat that brings my family to the kitchen. I always love sharing my favorite recipes that are not only downright delicious but also so easy that anyone can make them, and that’s exactly what this Oreo Easter Bark is.

For me, this simple Easter dessert isn’t just another recipe; it’s a highly anticipated tradition. This is the recipe the kids helped me make for years, and now, the grown-up girls still ask for it.

I don’t mind telling you that I have a sweet tooth and love making a delicious treat like this Valentine’s Day FudgeSaltine Cracker Candy, or these Christmas Cream Cheese Mints. There are lots more candies in the Dessert section here, so go check them out.

Illustration of a rolling pin with flowers, a whisk, spatula, and spoon on top. The text "recipe highlights" is written below in script.
  • Type of recipe: Easter candy
  • Cooking method: Stovetop
  • Skill level: Easy to medium with melting chocolate and chopping
  • Flavors & textures: Creamy with chunks of cookies and candies

The Candy Basics

  • Oreo Easter Bark – is incredibly easy to make.
  • Create Your Own Family Tradition – This is a candy the kids can help make, and it’s perfect to wrap up and give as a tasty gift.
  • Simple Ingredients: With just three ingredients, chocolate Oreo cookies, white chocolate chips, and M&Ms; this recipe is the essence of simplicity, perfect for a sweet and festive treat.

Easter Bark Ingredients

This candy is a delightful sweet treat that comes together with just three simple ingredients.

A bowl of chocolate chips, marshmallows and oreos with text overlay.

How To Make White Chocolate Oreo Bark

The preparation couldn’t be easier; seriously, just 10 minutes is all it takes. But, you gotta let it CHILL!

  • Lay out: Put a piece of parchment paper on a baking sheet. Twist the cookies apart and then lay them out on the parchment paper.
  • Melt: Add the white chocolate chips to a small bowl and microwave them in 30-second intervals until melted.
  • Spread: Stir the white chocolate until smooth and spread on the cookies. Start in the middle and smooth to the edges.
  • Sprinkle: Top the white chocolate with the M&M’s.
  • Chill: Place the cookie sheet in the fridge for an hour to firm up the bark. Or set it on the countertop to set (this may take several hours).
  • Break: Once the bark is set, break it into pieces. You can break it with your hands or use a sharp knife to cut it into pieces.
Oreo cookies on a baking sheet.
Set out the cookies
A person using a spoon to spread white chocolate over Oreo cookies on a baking sheet.
Spread with melted white chocolate
White chocolate with colorful candies on a baking sheet.
Top with M&M’s

Storage and Gifting

Storing Oreo Bark – Once you break the bark into small pieces, it can be stored in an airtight container at room temperature for up to 2 weeks. If you want to freeze the bark, place it in an airtight freezer container for up to 6 months.

Gifting the bark – Make this bark a festive gift. Wrap the candy in cellophane bags with pretty ribbons or festive candy tins.

Easter bark with colorful eggs on a white plate.

Getting the Kids Involved

I always enjoy having kid-friendly recipes, and this particular candy recipe is ideal for that. Get the kids involved by having them arrange the cookies. Once you’ve coated them with white chocolate, let the kids sprinkle on the M&Ms. I’m certain there will be laughter as they sneak a few candy pieces. It’s all about making memories.

Make This Candy Your Way

This Oreo bark is so versatile, and you can change it up in fun ways

  • Add Easter sprinkles along the M&M’s.
  • Use different types of sandwich cookies, like the golden Oreos.
  • Add some crushed Oreos on top, along with the candies.
  • You can make candy bark for any holiday season or event. Just add different colors of candies on top. It’s that easy.
  • Add a small amount of flavoring oil to the white chocolate, like mint or raspberry.

More Fun Easter Treats To Make

This candy is a tradition now, and it never fails to add that special touch to our holiday. Try slipping pieces into Easter baskets or laying them out on the table. This treat always seems to be the first to disappear. It’s something so good that everyone wants just one more piece.

Rolling pin graphic with flowers.

Recipe

White chocolate easter bark on a plate with colorful easter eggs.

Easter Oreo Candy

Jere’ Cassidy
Oreo Easter Bark is a delightful sweet treat perfect for filling Easter baskets and giving as gifts. Made with three ingredients, this confection takes just 10 minutes to put together for creamy and crunchy candy that everyone loves.
5 from 1 vote
Prep Time 10 minutes
Cook Time 1 minute
Chill time 1 hour
Total Time 1 hour 11 minutes
Course Dessert, Candy
Cuisine American Dessert
Servings 15
Calories 343 kcal

Ingredients
  

Instructions
 

  • This candy bark will need at least an hour of chill time before it is ready to eat.
  • Line a baking sheet with parchment paper.
  • Twist the Oreo cookies apart so that you have two halves. Arrange the cookies on the parchment-lined baking sheet.
  • Add the white chocolate chips to a microwave-safe bowl, and heat in 30-second intervals, stirring between each heating session, until fully melted. Immediately pour the melted chocolate over cookies, slowly, starting in the middle, and moving to the sides. Use the spoon to help spread it across all of the cookies.
  • Immediately top with M&Ms.
  • Transfer the entire pan to the refrigerator, and chill for one hour. Or, you can leave the Oreo bark on the count for at least two hours to firm up.
  • When the white chocolate is firm, cut the bark into small pieces.

Notes

I find the Ghirardelli or Guittard white chocolate chips are the best tasting and they melt easily.
You can change the color of the M&Ms to whatever you like to make for other holidays or events.
Another fun touch is to add sprinkles on top.

As an Amazon Associate I earn from qualifying purchases.

Nutrition

Serving: 1Calories: 343kcalCarbohydrates: 42gProtein: 4gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 11mgSodium: 93mgPotassium: 150mgFiber: 1gSugar: 37gVitamin A: 39IUVitamin C: 0.3mgCalcium: 101mgIron: 2mg
Did You Try My Recipe?Follow me on Facebook @onehotoven and tag #onehotoven to show me your dish!

Thank you for stopping by the One Hot Oven blog.  Please leave a comment to say hello or tell me what you are baking; I always love hearing from fellow bakers. Have any questions or want to chat about the recipe? Please visit my About page for information, and I’ll be happy to help!

A photo of Jere in her kitchen.

Hello there, I’m Jere’

From learning to cook on a farm in Indiana to culinary school in California, my passion for food is never-ending.  Turning on my oven to bake something for friends and family is my happy place, and I am glad to be here at One Hot Oven sharing sweet and savory family-friendly recipes for your cooking and baking inspiration.

About Jere’ →

One Hot Oven Logo.

Similar Posts

One Comment

5 from 1 vote

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating