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Raspberry Sprinkle Cookies

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It’s sprinkle time again and these little jewels are perfect for making our family favorite Raspberry Sprinkle Cookies.

Raspberry and Sprinkles

Raspberry Sprinkle Cookies

This page may contain affiliate links, please see my full disclosure for policy details.

First Published: April 10, 2017… Last Updated: March 13, 2020
 
What makes these cookies so special? It a surprise raspberry filling inside a sweet buttery cookie that is covered in the prettiest colored pastel sprinkles.  So not only do you get a delicious homemade treat but also a colorful sprinkle-covered cookie that everyone loves.

Why we love these cookies:

  • A very unusual cookie with the surprise middle flavor
  • Very flavorful with the outside butter cookie and the raspberry center
  • A bit crunchy from the sprinkles – everyone loves this
  • Perfect for celebrations with colorful sprinkles.
  • Perfect for kids to help make, they like rolling the dough balls in the sprinkles

pastel nonpareil sprinkles

I know you are thinking ~ these pastel sprinkles are AWESOME! 

Ingredients

  • Butter – buttery flavor is what the outside of these cookies are all about, just make sure to use room temperature
  • Sugar – these cookies +have just the right amount of sweetness
  • Baking powder – your cookies need to rise, right, flat cookies are….well, just flat
  • Salt – not too much, but salt adds flavor
  • Eggs – you will be using 1 whole egg and 2 yolks.  The yolks add a rich flavor, and who doesn’t like flavor
  • Vanilla – flavor, flavor, flavor – use the best you can find
  • Flour – all-purpose is what I use
  • Raspberry flavoring – flavoring oils are easy to use and add great flavor
  • Pink food color – just a few drops make the raspberry centers a pretty color
  • Pastel nonpareil sprinkles – look for pastel colors

cookie ingredients

Let’s make cookies!

Step 1. In a large bowl mix the butter until fluffy then add the sugar baking powder and salt; mix until combined.

Step 2. Mix in the egg, egg yolks, and vanilla until combined, scraping sides of the bowl.

Step 3. Mix in the flour until combined, forming a soft dough.

Step 4. Remove ¾ cup of the dough to a small bowl and add the LorAnn's raspberry flavoring oil and the pink food coloring; mix well to incorporate. Chill both doughs for a half hour.

adding raspberry flavor and pink food color to the dough

Step 5. Measure out 1 tablespoon of butter dough and make 25 2″  dough balls with the dough and using a teaspoon measure out 25 of the raspberry flavored dough into 1″ balls. Adjust the size of the dough balls to get 25 from each dough, sometimes you have to pinch dough from some oversized balls to make enough.
Step 6. Flatten the butter-flavored dough into a flat disk and place a raspberry dough ball in the center and mold the dough around it to make a large round ball.
adding the raspberry filling to the dough balls
 
Step 7. As soon as you roll the two doughs together into one big ball.
 
Now, this is super important, once you roll the dough’s together into the bigger ball you need to immediately roll the dough in the pastel nonpareil sprinkles.  Why you ask, because the dough will be a bit sticky from rolling the balls with your warm hands and the sprinkles will stick to it, otherwise, your cookie will be bald.
 
dough rolled in pastel sprinkles
 
Step 8. Bake for 10 – 11 minutes at 375 degrees. Cool on a wire rack and store in an airtight container for several days.
 
Mmm, a rich buttery cookie with a tender raspberry-flavored surprise center all covered in tiny pastel sprinkles.  Do you see why I love these cookies so much?
 
Easter treats

Can you freeze these cookies?

Yes, they freeze very well. Just bake and cool completely, then place in a plastic freezer bag or airtight container. Store in the freezer for about 2 to 3 months. Let thaw completely then enjoying.

 

Customize these cookies

This recipe is one I have made over and over again in so many different colors and flavors. Today’s recipe is perfect for Easter Cookies or Mother’s Day but with a quick change, you can make these cookies for just about any occasion, and trust me I have found sprinkles colors for all kinds of variations.  These are some of One Hot Oven’s favorites.

Don’t forget to pin to your favorite Pinterest board

Raspberry Sprinkle Cookies with a cup of tea.
Print Pin
5 from 48 votes

Raspberry Sprinkle Cookies

These are a sweet buttery cookie with a surprise middle layer of a raspberry-flavored cookie with colorful sprinkles.
Course Cookie
Cuisine American
Prep Time 40 mins
Cook Time 10 mins
chill time 30 mins
Total Time 1 hr 10 mins
Servings 25
Calories 147kcal
Author Jere' Cassidy

As an Amazon Associate I earn income from qualifying purchases.

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Equipment

Ingredients

Instructions

  • In a large bowl mix the room temperature butter until fluffy.
  • Add the sugar, baking powder and salt; mix until combined
  • Mix in the egg, egg yolks, and vanilla until combined, scraping sides of the bowl.
  • Mix in the flour until combined, forming a soft dough.
  • Remove ¾ cup of the dough to a small bowl and add the pink food coloring and the LorAnn's flavoring. Mix well to incorporate
  • Chill both doughs for a half hour
  • Measure out 1 tablespoon of butter dough and make 25 balls with the dough
  • Using a teaspoon roll the raspberry flavored dough into 25 1" balls.
  • Flatten the butter-flavored dough and place a raspberry dough ball in the center and mold the dough around it to make a nice round ball.
  • Immediately roll the ball in the nonpareil sprinkles and place on a parchment-lined baking sheet.
  • Bake for 10 - 11 minutes at 375 degrees.
  • Let cool a rack then store in an airtight container.

Notes

Try these other One Hot Oven favorite sprinkle cookies

Nutrition

Serving: 1cookie | Calories: 147kcal | Carbohydrates: 16.6g | Fat: 8.4g | Cholesterol: 33mg | Sodium: 53mg
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  Thank you for stopping by the One Hot Oven blog.  Please leave a comment to say Hello or just let me know what you are baking these days, I always love hearing from fellow bakers. Have any questions or just want to chat about the recipe? Contact me here, and I’ll be happy to help!

About Jere’                                                                                                                                                                     

From learning to cook on a farm in Indiana to culinary school in California, my passion for food is never-ending.  Turning on my oven to bake something for friends and family is my happy place, and I am glad to be here at One Hot Oven sharing both sweet and savory recipes with all my baking friends.

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Comments

  1. Jessica Formicola

    5 stars
    That raspberry center is such a nice surprise! My kids will love helping me make these fun cookies!

    Reply

    • Jere Cassidy

      I started making these when my kids were in school and they loved rolling them in the sprinkles. They are both in their 20’s now and still ask for these cookies.

      Reply

  2. Sondra

    5 stars
    Cute idea!

    Reply

  3. Chef Dennis

    5 stars
    These are making me drool!

    Reply

  4. Ksenia prints

    5 stars
    Everything about these cookies speaks to me! The filling, the crunchy sprinkly coating, and the perfect size. THat way, you can have a few without feeling guilty 🙂

    Reply

    • Jere Cassidy

      You are so right, two cookies never make me feel guilty.

      Reply

  5. Gwynn Galvin

    5 stars
    Delicious spring time flavors and color! I’ll be making these for sure!

    Reply

  6. Natalie

    5 stars
    These cookies look so fruity and delicious. Perfect for celebrating Spring. I will definitely save the recipe and make them with my kids. Yum!

    Reply

  7. Patrice

    5 stars
    These cookies look so fun and colorful. Perfect for Easter and for kids!

    Reply

  8. Rochelle

    5 stars
    These cookies are beautiful. My daughter will love these!

    Reply

  9. Jill

    5 stars
    I’m glad you included the process shots. They look less intimidating to make now 🙂 Thanks for the recipe!

    Reply

  10. Adrianne

    5 stars
    These are so fun! I love the bright and colourful aspect to them and that they are for Easter. The sprinkles look like they would add the right festive touch and the pop of colour on the inside is PERFECT, cheers for sharing!

    Reply

  11. Krissy Allori

    5 stars
    These cookies look so good! I am going to make them for Easter this year. I’m really not even sad that we won’t get to share with anyone. More for us!

    Reply

    • Jere Cassidy

      I hope you do make them. We are still cooking our Easter ham and sweet potatoes for just the two of us, but that’s ok. And, my hubby will also be happy that he and eat lots of these cookies.

      Reply

  12. Biana | TastyGalaxy.com

    5 stars
    These cookies look like so much fun! Love the surprise in the middle, and all the sprinkles.

    Reply

    • Jere Cassidy

      Sprinkles and surprises, that’s why I love these cookies.

      Reply

  13. Kathryn

    5 stars
    These look so delicious. Can’t wait to try them for Easter!

    Reply

  14. Stephanie Simmons

    5 stars
    These are the cutest Easter treats! I love that raspberry surprise in the middle and the colorful sprinkles!

    Reply

    • Jere Cassidy

      Thanks so much.

      Reply

  15. Lathiya

    5 stars
    Who doesn’t love surprise..not me… Those cookies are so adorable and those sprinkles…I love it

    Reply

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