Everyone loves a surprise, I know I do, and that is what you get with these tasty buttery-almond flavored Christmas Surprise Inside Cookies with a fudge middle layer. Rolled in red, green, and white sprinkles these are the ultimate Christmas cookies and my family’s favorite. Seriously, who can resist cookie cuteness?
tis the season for cookie baking
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Today I turned on my favorite Christmas songs and started my Christmas baking; tis the season for delicious and colorful made from scratch cookies.
Don’t you love all the holiday colors? That’s one reason why these red, white, and green sprinkle sugar cookies are irresistible. Another reason to love these tender cookies is the surprise chocolate layer of cookie inside. It’s like two cookies in one.
Cookie ingredients
- Butter
- Sugar
- Baking Powder
- Salt
- Egg
- Vanilla
- Flour
- Powdered sugar
- Cocoa powder
- Almond Extract
- Christmas colored nonpareil sprinkles
For these cookies the sprinkles you need to use are called nonpareil’s. They are the little round balls that roll everywhere. Personally, I love using nonpareils instead of the jimmies for cookies since they keep their color when baked.
I have tried using other sprinkles such as the jimmies and colored sugar on these cookies and they didn’t look good on the cookie. Gotta use the nonpareils.
The holiday nonpareils are carried in craft stores but they are sometimes hard to find the exact colors you want for the specific holiday. So plan early. And, for these cookies I would suggest getting two bottles so you have plenty of sprinkles for rolling the cookies in.
Let’s make some cookies
We are going to be rolling dough today, not with a rolling pin but with our hands to make lots of dough balls.
Prepare – Baking sheets with parchment paper, preheat your oven to 375 degrees F, and pour the sprinkles into a big bowl
Step 1. In a large bowl beat the softened butter with a mixer on medium speed until fluffy.
Step 2. Add the sugar baking powder and salt then mix to combine
Step 3. Add the egg, egg yolks, and vanilla and mix thoroughly.
Step 4. With the mixer on medium speed beat in the flour to form a soft dough.
Step 5. Remove 3/4 cup of the dough and put into a small bowl then add the cocoa powder, powdered sugar, and melted butter. Mix all together with a spoon until well combined.
Step 6. Add the almond extract to the plain dough.
Step 7. With a tablespoon, scoop out 30 pieces of plain dough and roll into balls, and with a teaspoon, measure out 30 pieces of the chocolate dough and roll into balls. (I normally get between 28 – 30 balls of each dough.)
Step 8.
- Flatten the almond-flavored dough into a round disk
- Place the chocolate dough ball on top of the flat disk
- Wrap the dough around the chocolate dough ball
- Roll the one big dough ball around in your hand until it is smooth and slightly tacky and immediately roll the dough ball into the nonpareil sprinkles then place on the baking sheet.
- It is important you roll the dough ball immediately in the sprinkles while it is warm from your hands.
Note: This first picture below is what happens when you don’t roll the dough ball immediately in the sprinkles, they just won’t stick, no matter what!
Step 9. Bake for 10 minutes, then remove from the oven to a cooling rack. Store the cookies in an airtight container.
This is the perfect cookie recipe to get the kids involved in your holiday cookie baking. They can roll the dough into the balls and the sprinkles; and then, prepare yourself for lots of joy and laughter.
I promise everyone will love these cookies, especially Santa.
Pin to your cookie boards on Pinterest
What’s the Surprise?
Just take one bite to find a fudgy chocolate center inside the cookie.
These cookies are not only perfect for Christmas but all year through. It’s so easy to roll the dough in different colors of nonpareils for different holidays, or maybe sport team colors and just for fun. Sometimes I change the middle filling color and flavor. There are so many options with sugar cookies.
Try these other One Hot Oven Surprise Inside Cookies
For Valentine’s Day make these Red Velvet Surprise Inside Cookies for your sweetie.
To celebrate all things Irish try these Mint Surprise Inside Cookies.
Fill Easter baskets with this pastel Surprise Inside Easter Cookies.
Let’s get patriotic with Firework Surprise Inside Cookies.
Show your team colors like these San Francisco Giants Orange and Black Surprise Inside Cookies.
Baking for Christmas tips
Baking for Christmas should be fun. Many cookie recipes can be made and kept in airtight containers for a week. Even the batters can be made and kept in the refrigerator several days before baking. For these Chai Shortbread’s I have frozen the dough logs and then baked them during the holidays. Plus shortbread cookies keep well for over a week.
Another cookie that keeps well are these Holiday Jeweled Biscotti. These are the first cookies I bake for the holidays since they will keep for weeks.
Surprise Inside Sprinkle Cookies
Equipment
Ingredients
- ¾ cup butter room temperature
- 1 cup sugar
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 egg
- 2 egg yolks
- 2 tsp. vanilla
- 2 1/2 cups AP flour
- 1/3 cups powdered sugar sifted
- 2 tbls. cocoa powder sifted
- 1 tbls. butter melted
- 1/4 tsp. almond extract
- 5 + oz. Red, white and green nonpareils
Instructions
- In a large bowl mix the butter and shortening until fluffy.
- Add the sugar, baking powder and salt; mix until combined
- Mix in the egg, egg yolks and vanilla until combined, scraping sides of the bowl.
- Mix in the flour until combined, forming a soft dough.
- Remove 3/4 cup of the dough to a small bowl and add the sifted powdered sugar, cocoa powder and melted butter. Mix well to combine
- Add the 1/4 tsp. of almond extract to the remaining dough.
- Measure out 1 tablespoon of almond-flavored dough and make 30 balls with the dough
- Roll the chocolate dough into 30 1" balls.
- Flatten the almond-flavored dough and place a chocolate dough ball in the center and mold the dough around it to make a round ball.
- Roll the ball in the nonpareil sprinkles and place on a parchment-lined baking sheet.
- Bake for 10 - 11 minutes at 375 degrees.
Notes
Nutrition
Remember cookies are for sharing, which means you can eat all the cookies except one!
Tea and cookies are always a favorite treat
These are two of my favorite teas you might enjoy.
If you love a bold tea this Aztec Spice Pu-Erh tea has chocolate and a hint of chili powder that pairs so well with these cookies.
On a lighter note, Plum Deluxe has some of the best green teas and their Garden Grove Green Tea with hints of cherry and jasmine that pair well with the green tea.
I love loose leaf teas and this tea strainer is the best one I have found. The holes are the perfect size to keep the tea from falling into your cup and it is big enough to allow the tea to expand and steep.
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Thank you for stopping by the One Hot Oven blog. Please leave a comment to say Hello or just let me know what you are baking these days, I always love hearing from fellow bakers. Have any questions or just want to chat about the recipe? Contact me here, and I’ll be happy to help!
About Jere’
From learning to cook on a farm in Indiana to culinary school in California, my passion for food is never-ending. Turning on my oven to bake something for friends and family is my happy place, and I am glad to be here at One Hot Oven sharing both sweet and savory recipes with all my baking friends.
Claudia Lamascolo
these are simply perfect my grandson will flip over these I will make them today! thanks for this recipe!
Natalie
These cookies are so cute and perfect for Christmas!
Tisha
These are so fun and festive!!!
Amy | The Cook Report
I love these, definitely making them for Christmas time!
Jere Cassidy
Send me a pic of your finished cookies.
Adrianne
I LOVE this recipe!! They are perfect for the festive season and I think everyone would love them. Very cool idea, well done, cheers!!
Michelle
These look so festive and I bet they taste amazing. I think I would struggle to save one for anyone else!
Jere Cassidy
I made sure to put some away so I could at least have a couple since my whole family devours these cookies.
Mary Bostow
Christmas cookies look incredible! My whole family would go crazy for these! Now, this recipe will be one of my favorites.
Veena Azmanov
I am already in the mood of the Festive Season seeing these cute little cookies. Sure to make them for my kids Christmas Party.
Jere Cassidy
Thanks for the kind comment. I just bought more sprinkles so I can make more of these cookies.
swathi
This is really festive cookies that too with surprise, my kids will love it. They will get hooked these cookies, with chocolate and sprinkle.
Tiffany Alexandria
I love the name “surprise inside sprinkle cookies”! they are adorable and looks super tasty. It’s now on my next baking list! <3
Alisa Infanti
These are so pretty! At first I thought the picture was of some beautiful ornaments. How wonderful that these are beautiful cookies.
OneHotOven
Thanks for the lovely comment. These cookies are so colorful with all the nonpareil colors.
Kavita Favelle
They look so festive, really love the sprinkles on the surface and of course, the surprise filling!
Sarah
These are adorable! I love the sprinkles! I also love that you could change the sprinkles colors for different holidays!
OneHotOven
Yes, that is why I love these little gems.
Asia
These cookies are so cute! And so in the Xmas spirit! The surprise in the form of fudge filling is a great idea!
Fiona Maclean
Those look such fun! I love the festive sprinkles. They’d be good for a kid’s party too with silver/gold for instance. Yum!
OneHotOven
I agree, you can get the nonpareils in so many colors and mix and match.
Holly
These sound great! I might need to make these! 🙂
OneHotOven
They really are easy and fun.