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Raspberry Sprinkle Cookies

Raspberry Sprinkle Cookies

These are a sweet buttery cookie with a surprise middle layer of a raspberry-flavored cookie with colorful sprinkles.
Course Cookie
Cuisine American
Keyword how to make raspberry cookies, How to make sprinkle cookies
Prep Time 40 minutes
Cook Time 10 minutes
chill time 30 minutes
Total Time 1 hour 10 minutes
Servings 25
Calories 147kcal



  • In a large bowl mix the room temperature butter until fluffy.
  • Add the sugar, baking powder and salt; mix until combined
  • Mix in the egg, egg yolks, and vanilla until combined, scraping sides of the bowl.
  • Mix in the flour until combined, forming a soft dough.
  • Remove 3/4 cup of the dough to a small bowl and add the pink food coloring and the LorAnn's flavoring. Mix well to incorporate
  • Chill both doughs for a half hour
  • Measure out 1 tablespoon of butter dough and make 25 balls with the dough
  • Using a teaspoon roll the raspberry flavored dough into 25 1" balls.
  • Flatten the butter-flavored dough and place a raspberry dough ball in the center and mold the dough around it to make a nice round ball.
  • Immediately roll the ball in the nonpareil sprinkles and place on a parchment-lined baking sheet.
  • Bake for 10 - 11 minutes at 375 degrees.
  • Let cool a rack then store in an airtight container.


Serving: 1cookie | Calories: 147kcal | Carbohydrates: 16.6g | Fat: 8.4g | Cholesterol: 33mg | Sodium: 53mg