Grandma's Greatest Hits: 13 Must-Try Baked Goodies

Craving those warm, comforting baked goods that only Grandma seems to make? Look no further! This collection features Grandma’s best recipes, the ones that have become family favorites over the years. From melt-in-your-mouth cookies to perfectly fluffy cakes, these recipes are guaranteed to bring back those happy childhood memories (and maybe a few crumbs!).

Amish Lemon Cake Pie

Lemon cake pie slice. — Lemon Cake Pie. Photo credit: One Hot Oven.

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Experience the best of both worlds with this Amish Lemon Cake Pie—a dessert that’s part cake, part pie, and just lemony delicious. The filling is mixed in one bowl, poured into a pie shell, and baked. Then, watch the magic happen when the custard and cake bake into layers.
Get the Recipe: Lemon Cake Pie

Sugar Cream Pie

Try this amazing vintage recipe for Sugar Cream Pie—it’s a Hoosier classic that’s super decadent. This pie stands out in Grandma’s cookbook, giving you a rich and creamy dessert without any complicated steps. If you like simple treats with indulgence, this pie will hit the spot for your sweet tooth.
Get the Recipe: Sugar Cream Pie

Peach Pandowdy

I’m sharing this delightful Spiced Peach Pandowdy—a luscious vintage dessert featuring ripe peaches topped with a flaky pie crust. This dessert is much easier to make than a pie and is perfect for a tasty family dessert.
Get the Recipe: Peach Pandowdy

Grandma’s Overnight Recipe

A stack of waffles with syrup and strawberries on a white plate. — Overnight Raised Waffles: Photo credit: One Hot Oven..

These light and crispy waffles are made with yeast for a fluffy texture. The best part? You can make the batter the night before and bake them on your waffle iron in the morning for a stress-free, delicious breakfast. This easy recipe has been a family favorite and is sure to be your new breakfast favorite.
Get the Recipe: Overnight Raised Waffles

Pie Crust Tarts

A group of pastries on a cooling rack. — Jam Pie Crust Tarts. Photo credit: One Hot Oven.

Grandma always saved her leftover pie dough and made these Pie Crust Tarts. Fill the tarts with your favorite jam and roll up with the pie dough. They bake up golden brown, crispy, and full of flavor.
Get the Recipe: Pie Crust Tarts

Butterscotch Pie

A pie is sitting on a plate with whipped cream. — Butterscotch Pie: Photo credit: One Hot Oven.

Indulge in the decadent and creamy Butterscotch Meringue Pie, a timeless treat that evokes memories of Grandma’s kitchen. This classic dessert will satisfy your desire for something luxuriously delicious while being a simple recipe.
Get the Recipe: Butterscotch Pie

Apple Cream Scones

Grandma baked these Irish Apple Cream Scones to have with tea. She loved them because they are simple to make with just a few ingredients. Grab a few of your favorite apples and make these easy pat-in-the pan batter and bake for a rich and tender scone.
Get the Recipe: Apple Cream Scones

Apple Cranberry Baked Oatmeal

A serving of oatmeal topped with sliced apples, cranberries, and pecans, drizzled with syrup on a white plate. — Baked Apple And Cranberry Oatmeal. Photo credit: One Hot Oven.

This Baked Oatmeal is a one-bowl quick-to-make twist on your regular bowl of oatmeal. Filled with apples, cranberries, cinnamon, and brown sugar, enjoy a slice for breakfast with a drizzle of maple syrup.
Get the Recipe: Apple Cranberry Baked Oatmeal

Nutmeg and Pecan Braided Bread

Sliced cinnamon raisin bread loaf on a white surface. — Pecan Nutmeg Bread. Photo credit: One Hot Oven.

Bake this delicious old-fashioned recipe for egg-enriched Nutmeg and Pecan Bread, which is fluffy inside and golden brown outside and topped with a pretty braid. Bake this loaf until golden brown, and then enjoy a warm slice.
Get the Recipe: Nutmeg Pecan Bread

Easy Homemade Biscuits

Two freshly baked biscuits on a white cloth with yellow stripes, with more biscuits and condiments blurred in the background. — Homemade Biscuits. Photo credit: One Hot Oven.

Grandma’s favorite homemade biscuits from scratch are so easy to make and can be on your table in 30 minutes. No fancy ingredients are needed for this recipe, just flour, butter, sugar, milk and baking powder that mix together in minutes. Perfect for breakfast or serve with soups and stews.
|Get the Recipe: Homemade Biscuits

Apricot Cherry Upside Down Cake

A apricot cherry cake is sitting on a plate. — Apricot Cherry Upside Down Cake. Photo credit: One Hot Oven.

Stone fruits make the best cakes, and this Apricot Cherry Upside Down cake uses two favorite fruits in one cake. This easy-to-make dessert has a tender yellow cake topped with caramelized cherries and apricots for a tasty slice of cake goodness. I bake this cake in grandma’s cast-iron skillet for old-time sake.
Get the Recipe: Apricot Cherry Upside Down Cake

Triple Ginger Cookies

Gingerbread cookies on a cooling rack. — Triple Ginger Cookies. Photo credit: One Hot Oven.

Grandma’s cookie jar is always filled with cookies, and these Triple Ginger Cookies have always been a favorite. Made with three different types of ginger, cloves, and nutmeg, this simple recipe guarantees that these cookies, packed with delicious ginger flavor, become a delightful addition to your cookie collection.
Get the Recipe: Ginger Cookies

Vanilla Skillet Cake

Try this Easy Vanilla Cake made with simple ingredients and baked in a cast-iron skillet. This rustic cake bakes with a golden-brown crust and a tender vanilla cake on the inside. Mix powdered sugar and cinnamon and sprinkle on top for the perfect sweet topping.
Get the Recipe: Vanilla Skillet Cake