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You are here: Home / Breads & Pastries / Irish Apple Cream Scones

Irish Apple Cream Scones

January 1, 2021 By Jere Cassidy 14 Comments

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Irish Apple Cream Scones
Irish Apple Scone Slice

Bake these delicious Irish Apple Cream Scones for a quick and simple breakfast treat or afternoon snack.  Serve warm from the oven for a moist and buttery tender scone full of tart apples, and add a sprinkle of turbinado sugar on top for a crunchy topping that adds just the right amount of sweetness. So good and so easy.

As you might imagine, St. Patrick’s Day in the Cassidy household is a Big Deal.  Us Cassidy’s aren’t that crazy about corned beef and cabbage though.  For us, St. Patrick’s Day is a time for shamrocks and limericks, Irish tea and green milk, and, of course, baking!  In honor of the Cassidy family women and the recipes they made throughout the years, I am sharing this rustic apple scone recipe for you to enjoy.

“laughter is brightest where food is best”

Irish Apple Scones on a white plate and a cup of hot tea.

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First Published: January 24, 2020… Last Updated: January 1, 2021

The Cassidys are a traditional Irish Catholic family that likes to celebrate St. Patrick’s Day,  here are some fun St. Patrick’s Day facts:

  • St. Patrick is the Patron Saint of Ireland
  • He was born in 387 ce and died March 17, 461 ce
  • St. Patrick was captured by pirates when he was 14 and taken to Ireland
  • He used shamrocks to explain the Holy Trinity
  • He preached and converted Ireland for 40 years

Scones are my favorite pastry.  The perfect scones should be slightly sweet with buttery golden tops that are tender and moist inside with crumbly edges.  This is what you get with this recipe and it is truly the easiest scone recipe you can make.

Why apples for Irish scones?

Because apples were one of the most prevalent fruits in Ireland, and Irish recipes use simple and inexpensive ingredients. Today,  I am using Pippin apples, but your favorite apple will be just as delicious.

Making scones is very easy. For this recipe, the scone dough goes directly into the baking pan, so no kneading, rolling, or cutting of the dough is required.

Flour, butter,apples, sugar and eggs to make scones.

Recipe ingredients

  • Flour – I use unbleached AP flour
  • Baking Powder – this is what makes scones rise
  • Salt – just a little bit adds flavor
  • Butter – this is a scone’s main ingredient and what makes the scones moist and tender
  • Cream – adds a nice flavor and is my preference over buttermilk
  • Egg – adding an egg to scones binds the ingredients, adds moisture and a fluffier texture along with a richer taste
  • Sugar – I prefer white sugar here to let the flavor of the apples shine
  • Apples – Pippin apples are tart and taste great in these scones but feel free to use your favorite

What are scones?

Many countries have their own variations of scones.  There’s British, Scottish, Irish and American. Each uses different amounts of fat to flour. Some are barely sweet while others are highly sweetened.

Scones are a quickbread that uses baking powder as the leavening agent. No yeast is required.

Sweet or savory scones are perfect for breakfast or afternoon teas and snacks.

Scones are more of a biscuit-like pastry that are cut in circles, squares, or wedges. However, scones are not a biscuit since most scones are made with sugar and egg. If you want to make biscuits, try this One Hot Oven recipe for Easy Homemade Biscuits.

When baked, scones should be moist inside and the outer crust golden brown with crumbly edges.

How to make homemade scones with apples

Remember I said this is the easiest scone recipe. So grab a bowl, two knives or a pastry blender, and a wooden spoon.

Baking tips

  • The secret to good scones is using cold butter. Cut the butter into very small cubes and freeze it while you are prepping the other ingredients.
  • Keep the cream in the refrigerator until ready to pour into the dough so it stays cold.
  • If you don’t have cream you can substitute buttermilk or even whole milk.
  • Cut the pieces of apple into small cubes so they bake evenly and the small pieces make cutting the scones easier.
  • When making scones, try not to overmix or handle the dough too much.  You want the dough to stay cold and overworking the dough will make the scones dense and tough.
  • Chill the scone dough before baking, you want that butter cold so you get a nice flaky texture
  • Watch your baking time and don’t overbake them.

Let’s bake!

Step 1. Cut the butter into small cubes and chill.

Step 2. Cut the apples into slices and then cut the slices into sticks then cut into small cubes.

Step 3. Add the flour, salt, sugar, and baking powder to a large bowl.

Step 4. Next, cut in the cold cubed butter into the flour mixture.  I like using two knives but a pastry blender works well too.  When using the knives just criss-cross them to cut the butter into very small pieces the size of peas

Step 5. Mix the cream and egg together and add to the flour/butter mixture and lightly mix. Before the dough starts to form add the diced apples and continue to mix until the flour is incorporated.  

Steps for mixing scone dough and adding apples.

Step 6. For these scones, the batter is going right into the baking pan.  I use a 9″ pie plate.  You can also use a 9″ cake pan. Once your dough is formed turn it out into the baking dish.

Step 7. Gently pat down the dough into the baking pan then bake at 450 degrees F for 25-30 minutes.

Step 8. When the scones are done, brush with melted butter and sprinkle turbinado sugar on top. 

Step 9. Let cool slightly and cut the scones into wedges.

Putting scone dough in a pie plate and baking it.

Serve these scones warm from the oven and cut into nice big wedges.

Baked apple scones cut in wedges on a white cutting board.

Celebrating St. Patrick’s Day with my favorites

If you like celebrating St. Patrick’s Day, baking your scones in a lovely green pie plate adds to the celebration. Tea and scones are a classic and Taylors of Harrogate Irish Breakfast Tea is a favorite. The Irish Shamrock Tea Towel is perfect to give as a gift along with a batch of these Irish Apple Cream Scones.

More baking tips

  • These scones can be made ahead. Put the dough in the pie pan and store it for up to two days in the fridge before baking.
  • Once baked, you can cut these scones into wedges and freeze them.  When ready to eat, remove from the freezer and let defrost on the counter for a few hours.
  • To reheat scones place on a paper towel and place in the microwave for 10 to 15 seconds, or in the oven at 300 degrees for 8-10 minutes.

Don’t forget to Pin!

Apple Cream Scones in a baking pan with a cup of tea.

More recipes to enjoy

Orange Cranberry Scones with Sweet Orange Topping

Blueberry Lemon Scones with Lemon Glaze

Sweet Mandarin Orange Scones

Chocolate Chip Peppermint Scones

Brushing baked scones with butter
Print Pin
4.8 from 10 votes

Irish Apple Cream Scones

These lightly sweet Irish Apple Cream Scones are filled with tender apples and baked to a golden brown. They are moist and tender inside with a golden brown outside. Perfect with your cup of tea.
Course Scones
Cuisine Irish
Keyword how to make apple scones, how to make scones, Irish Scones
Prep Time 20 minutes
Cook Time 30 minutes
chill times for dough 10 minutes
Total Time 1 hour
Servings 8 wedges
Calories 326kcal
Author Jere Cassidy

Equipment

  • pie plate 9"
  • large mixing bowl
  • pastry cutter

Ingredients

  • 2 3/4 cups AP flour
  • 1 1/2 teaspoons Baking powder
  • 1/2 teaspoon salt
  • 1/3 cup sugar
  • 6 tablespoons butter, cubed and chilled
  • 2/3 cups heavy whipping cream
  • 1 egg
  • 5-6 ounces Apple, cut into small cubes Pippin, Granny Smith, Gala, about 1 1/2 cups
  • 1 tablespoon Turbinado sugar
  • 2 tablespoons butter, melted

Instructions

  • Preheat the oven to 450° f. Grease an 8 or 9" pie plate or cake pan
  • Cut the 6 tablespoons of butter into small cubes and chill until ready to use
  • Cut the apple into wedges and then cut the wedges into strips then into small cubes and set aside.
  • In a large bowl add the flour, sugar, baking powder and salt. Whisk to combine.
  • Add the cold cubed butter to the flour mixture and toss with a fork. Next, cut the butter into the flour using two knives or a pastry cutter. If using two knives just criss-cross the knives to cut the butter into small pieces.
  • Mix the cream and egg together then pour this mixture into the flour/butter mixture and lightly mix. Next, add the cubed apples to the mixture and continue mixing until the flour is incorporated and turns into a soft dough.
  • Turn the dough into the prepared baking pan and pat down. Chill the dough in the pie plate for 10-15 minutes.
  • Bake for 25-30 minutes. If the top is getting too brown cover it with a piece of foil and continue baking until done.
  • Melt 2 tablespoons of butter and when the scones are done brush the butter over the top of the baked scones and sprinkle with the turbinado sugar.
  • Let the scones cool slightly then cut into 8 wedges. Serve warm.

Notes

The secret to a great scone is to keep the dough as cold as possible.  Chill the butter before adding to the flour and keep the cream in the refrigerator until you need it.
Cut the butter into small cubes to make it easier to cut into the flour.
Cut the apple into small cubes so they cook evenly and thoroughly. Big chunks of apples take longer to bake and also make cutting the scones more difficult. 
Since apples come in all sizes I have found 5-6 ounces works best for this recipe and that is also about 1 1/2 cups.  If you are measuring the apples just remember they need to be in small dice. This is why I prefer to weigh the apples.
 

Nutrition

Serving: 1slice | Calories: 326kcal | Carbohydrates: 46.1g | Fat: 13.6g | Cholesterol: 55mg | Sodium: 245mg

If you are looking for something delicious for an afternoon tea or an Irish dessert these apple scones are perfect to serve.

An apple scone on a white plate with a cup of tea.

 

 

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About Jere’

From learning to cook on a farm in Indiana to culinary school in California, my passion for food is never-ending.  Turning on my oven to bake something for friends and family is my happy place, and I am glad to be here at One Hot Oven sharing both sweet and savory recipes with all my baking friends.

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Reader Interactions

Comments

  1. Paula

    September 29, 2020 at 8:45 am

    What type of cream? sour cream? heavy whipping cream?

    Reply
    • Jere Cassidy

      September 29, 2020 at 7:10 pm

      Hi Paula, I do need to clarify this on the recipe. You need to use heavy whipping cream for the scones.

      Reply
  2. Lathiya

    February 26, 2020 at 9:53 am

    5 stars
    I thought scones are hard to make but this recipe looks easy and delicious. Should I need Pie plate to make this or will normal cake pan works?

    Reply
    • Jere Cassidy

      March 7, 2020 at 1:59 pm

      These scones can be baked in any baking dish and can also just be put directly on a cookie sheet and baked that way too.

      Reply
  3. Jacqueline Debono

    February 20, 2020 at 8:00 am

    5 stars
    You have some great scone recipes! These apple ones are really up my street. I love all kinds of cakes with apples!

    Reply
    • Jere Cassidy

      February 22, 2020 at 9:11 am

      Making scones is one of my favorite pastries to make and my family loves them.

      Reply
  4. Beth

    February 19, 2020 at 5:42 pm

    5 stars
    These look delicious and must smell wonderful when baking. Going to see if I can make a gluten-free version with apples.

    Reply
  5. Nart | Cooking with Nart

    February 19, 2020 at 7:30 am

    5 stars
    I’m a huge fan of scones but never tried any with apples. These look so good and love that they can be made ahead!

    Reply
    • Jere Cassidy

      February 22, 2020 at 9:17 am

      I like putting apples in the scones since they bake up nicely. Sometimes other fruits discolor the dough or make it soggy.

      Reply
  6. Saif

    February 18, 2020 at 6:54 pm

    5 stars
    I never tried irish apple cake, but this looks so delicious. Thanks for the recipe.

    Reply
  7. Angela Sedlak | Mean Green Chef

    February 18, 2020 at 6:04 pm

    5 stars
    The perfect St. Paddy’s day scone, these look delish and simple to make too! Thanks so much for sharing will be making these for sure 🙂

    Reply
  8. Kacey Perez

    February 18, 2020 at 5:39 pm

    This looks amazing! My daughter loves scones so it would be fun to try this recipe and bake it together!

    Reply
    • Jere Cassidy

      February 22, 2020 at 9:15 am

      This is definitely a kid-friendly recipe. Both my kids like to make these scones since they don’t have to roll out the dough.

      Reply
  9. Christian Guzman

    February 18, 2020 at 2:03 pm

    5 stars
    That looks incredible. I have some dulce de leche that is just screaming to be drizzled on top. Must make!

    Reply

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Welcome, I am Jerè

the baker at One Hot Oven. I love sharing recipes both sweet and savory that inspire you to bake at home. Food has a way of bringing us all together, from a simple batch of cookies to a three-tier cake. It is important to gather your family and friends around the table over delicious food, great conversation, joy, and laughter. Let’s bake something wonderful.

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