It's the season for Mandarin Oranges one of my favorite fruits; truthfully they are almost like eating candy. Today is a baking day and Sweet Mandarin Orange Scones are going in the oven.
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I love seeing the sweet juicy Mandarins heaped up in mounds at the store with the stems and leaves attached. These beauties are grown in Placer County in Northern California and I am fortunate to have such an abundance in our stores.
Late fall is the season for Mandarins in the Northern California foothills. During November the Mountain Mandarin Festival takes place and is a perfect time to visit the many orchards and experience all things Mandarin.
Not only are mandarins perfect for snacking but they are great in all types of recipes. Mandarins have a sweet yet bold flavor and are a great addition to these homemade scones.
Scones are really quick to make which is a good thing because who has time to wait all day for something good to come out of your oven. I actually have plans for a big pot of tea and a warm, fresh-from-the-oven scone today, so lets' get started.
What is a mandarin?
- A mandarin is a type of orange that is small, usually seedless, very easy to peel and its sections separate easily
- This fruit is sweet, juicy, and has amazing flavor, perfect for snacks and baking
- There are many types of mandarins and today I am using the popular Satsuma for this recipe. Look for bright orange color and many times they still have the stems attached.
This is what I brought home from the store, minus a couple I ate on the drive home.
🍊 Ingredients for scones
- Flour
- Sugar
- Baking powder
- Baking Soda
- Salt
- Butter
- Buttermilk
- Orange juice
- Mandarins
- Confectioners sugar
How to make orange scones
Step 1. The first thing you need to do is zest two to three mandarins. The easiest way to do this is with a citrus zester. Since the peels on mandarins are loose you need to go slow zesting so you don't tear the skin. Unlike an orange where the peel is attached to the orange tightly which is easier to zest.
Really this is the hardest part of the recipe and it is not really that hard. Personally, I like zesting citrus, crazy I know, but it releases all the citrus scent and makes my kitchen smell so good.
Step 2. Once zested, peel the mandarins and separate them into sections, and cut them into small pieces. The easiest way to cut the mandarins is with a pair of scissors. Since the mandarin slices can be very juicy cutting them with a knife isn't always easy, so grab your kitchen shears and cut each slice into about four or five pieces.
Step 3. Make the dough by adding all the dry ingredients to a large bowl.
Step 4. Cut in the butter using two knives or a pastry blender until the mixture looks like small peas.
Step 5. Mix in the buttermilk, the orange zest, and the Mandarin orange pieces. Just mix gently until all the flour disappears. Overmixing will make the scones tough.
Step 6. After the dough is mixed, turn it out on a well-floured board, knead and flatten the dough into a ¼" disk.
See all those mandarin pieces in the dough, they are going to give these scones a burst of citrusy flavor.
Step 7. Cut the dough into 8 wedges and place on a parchment-lined baking sheet. Bake at 425 degrees for 15-17 minutes.
Step 8. While the scones are baking go ahead and make the glaze Just mix powdered sugar, mandarin orange zest, and orange juice. If you have more mandarins, you can use the juice from one. This icing is super simple.
Can I make this recipe with oranges instead of mandarins?
Yes, you can. Since mandarins are a seasonal fruit you can always make this recipe with oranges. Like any fruit, the size varies but one large orange should be enough for this recipe.
Tea and Scones
These scones are moist and tender, a little bit sweet, and with the mandarin orange pieces and zest, the citrus flavor is in every bite.
More favorite scones to make and eat!
This recipe for Apple Scones is one that we make over and over.
Another fruity scone that you will love are these Blueberry Lemon Scones. They bake up with tender inside and with crispy edges on the outside.
Don't forget to pin to your favorite board
The one kitchen tool you need for this recipe is also one of my most used tools. The citrus zester. Not only can you zest all kinds of citrus but you can also zest ginger and garlic. This is the zester I use and it gets the job done. Good sheet pans are a must and I have multiple sets of these rimmed baking sheets. They bake foods evenly, no warping, and parchment papers are baking mats fit perfectly. Lastly, mixing butter and flour with a pastry blender makes the job so much easier.
Did you know you can freeze unbaked scones?
Here is my little secret. I make a batch of scones but I set two aside and freeze for later when I want a quick breakfast treat or an afternoon snack. You can also freeze the whole batch for later when you have company pop in, they will revel in your baking skills, but watch out, once they taste these scones they will keep popping in for more treats.
How to freeze scones
- Simply make the scone batter and cut out the shape you want
- Wrap each individual scone in plastic wrap and freeze
- Once the scones are frozen, remove them from the freezer and place them in a plastic bag and freeze
- It is best to freeze the scones for one month
How to bake frozen scones
- Get your scones out of the freezer and place them on a parchment-lined baking sheet. If you don't have parchment you will be washing a pan, sorry about that!
- Preheat the oven to 425 degrees F. While the oven is preheating the scones will start to defrost.
- The recipe calls for 15-17 minute baking time, for the partially frozen dough add a few more minutes to completely bake the scones
- Remove from the oven and top with icing and enjoy
Enough said, let's bake!!!!!
More delicious recipes
Recipe
Mandarin Orange Scones
Ingredients
SCONE INGREDIENTS:
- 1 ¾ cups AP flour
- 2 tablespoons granulated sugar
- 1 ¼ teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 6 tablespoons butter
- ½ cup buttermilk
- zest of 2 mandarine oranges reserve 1 teaspoon for the glaze
- 6 ounces fresh Mandarins oranges chopped, about 2
GLAZE INGREDIENTS:
- 1 cup powdered sugar
- 1 teaspoon mandarin orange zest
- 1-2 tablespoons orange juice
Instructions
- Heat oven to 425 degrees F.
Mixing the Dough
- With a citrus zester, zest two mandarin oranges and then peel the skin off the oranges and divide into sections. Next, slice all the orange sections into small pieces. Reserve any juice to add to the batter.
- In a large bowl mix the flour, sugar, baking powder, baking soda and salt.
- Cut the cold butter into small cubes and then add to the flour mixture. Cut in butter with two knives or a pastry cutter until the mixture is the size of peas. Next add the buttermilk, orange zest, and mandarin oranges pieces.
- Gently stir this mixture with a wooden spoon until all the flour is incorporated.
- Turn dough onto a well-floured board and knead the dough until it comes together; add flour as needed if the dough is sticky.
- Press the dough into a round disk about ¼" thick then cut into eight wedges Transfer the wedges to a parchment-lined baking sheet and bake for 15 to 17 minutes.
Sweet Orange Glaze
- Combine confectioners' sugar, reserved mandarin orange zest, and enough orange juice (or mandarin orange juice) to make a runny glaze.
- Pour glaze over warm scones.
- Scones are best served warm from the oven. If you have leftovers, place in a sealed container for a couple of days.
Notes
How to freeze scones
- Simply make the scone batter and cut out the shape you want
- Wrap each individual scone in plastic wrap and freeze
- Once the scones are frozen, remove from the freezer and place them in a plastic bag and freeze
- It is best to freeze the scones for one month
How to bake frozen scones
- Get your scones out of the freezer and place on a parchment-lined baking sheet. If you don't have parchment you will be washing a pan, sorry about that!
- Preheat the oven to 425 degrees F. While the oven is preheating the scones will start to defrost.
- The recipe calls for 15-17 minute baking time, for the partially froze dough add a few more minutes to completely bake the scones
- Remove from the oven and top with icing and enjoy
Nutrition
First published: Feb 14, 2016, Last updated: Aug. 27, 2021, for better readability.
Thank you for stopping by the One Hot Oven blog. Please leave a comment to say Hello or just let me know what you are baking these days, I always love hearing from fellow bakers. Have any questions or just want to chat about the recipe? My contact information is on my about page, and I’ll be happy to help.
About Jere'
From learning to cook on a farm in Indiana to culinary school in California, my passion for food is never-ending. Turning on my oven to bake something for friends and family is my happy place, and I am glad to be here at One Hot Oven sharing both sweet and savory family-friendly recipes for your cooking and baking inspiration.
Pamikins
Scrumptious! I was gifted a bag of mandarin oranges and needed to find a yummy recipe. Mandarin orange scones sounded intriguing, but the recipe was not Vegan or Keto (so hard to find BOTH). I made a few changes to your recipe to make them Plant Based and lower carb. The heavenly smell of zest filled my kitchen and I even got a request for a second one from hubbs. Definitely will make these again. Thanks for a great recipe, Jere'.
Danielle
Reading this recipe brought a smile to my face as I grew up in Placer County, my parents have several mandarin trees. I’m looking forward to trying this recipe! Thank you for sharing
Jere Cassidy
They are lucky to have their own mandarin trees. Hope you try the scones.
Deb
Your scones were amazing. I don't care for mandarins so I used oranges instead. Came out great.
Jere Cassidy
Glad you liked the scones and good use of oranges instead of mandarins.
Swathi
sweet mandrian orange scones looks delicious perfect treat.
Asha
I made these, never having made scones before and they came out PERFECTLY. They are sooooo tasty. Thank you for this fantastic recipe that helped me use up all those leftover mandarins (I can only ever finish eating about half a bag before they go bad).
Jere Cassidy
Glad you enjoyed the scones. They are still a family favorite.
Nora
Lots of citrus but not a bit sour! Absolutely perfect. Have made the scones for my family and everyone was thrilled! Thanks for another great recipe!
Stephanie
Excellent scone recipe! The mandrian oranges are something I wouldn't have thought of to put in a scone - but glad you did because these are delicious.
Kay
I have a jar of mandarin oranges. Are they too wet and mushy to use?
Jere Cassidy
I haven't tried them from the can, but now that you have brought this up I am going to make a batch.
Meanwhile, what I would do is totally drain the mandarin slices and pat them dry with a paper towel. Then cut them with the scissors and add them to the batter. The mandarins are similar to a raspberry and will break down some when mixed, so this should work.
I will post my update when done. So glad you asked this question.
Kay
Thank you so much for your quick response. So appreciated!
Deborah Vogts - Country at Heart Recipes
These mandarin orange scones looks fabulous! I have never heard of cutting the mandarins with scissors but that is a brilliant idea and looks like it works great. I'm eager to try out this recipe soon!
Jere Cassidy
For years I cut them with a knife which works, but the scissors just makes the job so much easier.
Trish
Eight of us made these scones at our local Senior Center today. Oh, My! They are delicious. Thank you for such an easy and tasty recipe.
Jere Cassidy
That sounds like a fun baking day with friends. They are truly delicious scones.
Saif
The orange fruit is what makes the scones delicious. I love to eat it with some hot tea.