• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Recipes
  • Cooking Tips
  • Subscribe

One Hot Oven

menu icon
go to homepage
  • About
  • Contact
  • Recipes
  • Cooking Tips
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About
    • Contact
    • Recipes
    • Cooking Tips
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Cakes

    Cinnamon Madeleine Cakes

    Published: Nov 4, 2021 by Jere Cassidy · This post may contain affiliate links. · 33 Comments

    Sharing is caring!

    • Share77
    • Tweet
    • Yummly
    Jump to Recipe Print Recipe
    Madeleine cakes on a wire rack.
    Pinterest pin for madeleine cakes.

    You can turn your kitchen into a French bakery and make these spiced Cinnamon Madeleine Cakes flavored with our favorite fall aromatic spices of cinnamon, nutmeg, and cloves. Madeleines are a classic French dessert cake with a pretty scallop shape that are buttery and tender inside with crispy edges on the outside.

    Cinnamon Madeleine Cakes on a wire rack.
    Cinnamon Madeleine Cakes

    This post may contain affiliate links, please see my full DISCLOSURE POLICY for details.

    Years ago I bought a Madeleine cake pan and promptly put it away never to be used.  It took cleaning out my cupboard to find this pan again, still all clean and shiny. If you have done the same pull that pan out and make these easy-to-make Classic French cakes that are our favorite little treats.

    Jump to:
    • What are madeleines?
    • Are madeleines a cake or a cookie? 
    • Madeleine flavors
    • Ingredients 
    • 🥄Baking instructions
    • Baking tips
    • Do you have a madeleine mold?
    • More spicy dessert recipes
    • FAQs
    • Our best cake recipes
    • Recipe

    What are madeleines?

    A madeleine hails from France and is baked in a special madeleines mold with scallops that produce a petite sponge cake that has a signature bump on top. 

    Are madeleines a cake or a cookie? 

    Many times madeleines are referred to as cookies, but the batter for madeleines is actually called a genoise which means sponge cake.  Sponge cakes use eggs for leavening which causes the cakes to rise during baking and gives them their light and airy texture. So no baking powder or yeast is required. Let's call them CAKES!

    Madeleine flavors

    There are so many possibilities to flavor Madeleines by adding different ingredients to the batter.  Here are a few flavor ideas for you ~

    • Chocolate
    • Earl Grey
    • Honey Lavender
    • Lemon with Lemon Glaze
    • Orange Cardamom
    • Pumpkin Spice
    • Vanilla Bean

    Of course, plain Madeleines with a dusting of powdered sugar are always delicious!

    Ingredients 

    • Unsalted Butter
    • All purpose flour
    • Large eggs
    • Superfine Sugar
    • Salt
    • Vanilla
    • Cinnamon
    • Nutmeg
    • Cloves

    Do you ever see the madeleines in containers next to cash registers in bakeries or coffee shops? So tempting to buy one or two or three, right, but you can bake these at home because this madeleine recipe isn't complicated and uses simple ingredients. 

    Grab a mixing bowl and a madeleine pan and let's bake. 

    🥄Baking instructions

    Step 1.  Place the butter in a small bowl and microwave until melted, then set aside to cool.

    Step 2. Prepare the batter by adding the sugar, eggs, and vanilla to a bowl of a stand mixer, or a large mixing bowl and using a handheld electric mixer. Mix these ingredients on medium speed for five to seven minutes until the mixture becomes pale and has tripled in volume.

    At this point, you want to treat the egg batter as delicately as possible so it doesn't deflate, so be gentle.

    Step 3. Mix all the dry ingredients together in a small bowl then lightly spoon this flour mixture on top of the egg mixture. Then with a rubber spatula start folding the flour into the beaten egg batter until the flour has been incorporated.

    Step 4. Add the melted butter to the batter and fold in with a rubber spatula. 

    Step 5. Your madeleine sponge batter is done and ready to chill in the refrigerator for an hour. Chilling does help the batter rise during baking so you get those nice fluffy madeleines.

    Step 6. While the dough is chilling in the fridge prepare your pan.  Always butter your pan even if it is a nonstick pan. You can use cooking spray but I like the butter flavor better and then lightly coat the pan with flour.

    Step 7. Spoon one tablespoon of batter into each shell.  The batter will be thick, so you can press down on the batter to smooth it out a bit.

    Madeleine cake batter in a pan.
    Homemade madeleines batter

    Step 8. Bake these cakes at 400 degrees F. for 8 to 10 minutes until the bump is on top and they are golden brown.  

    Step 9. Remove the little cakes from the oven and cool for 5 minutes in the pan.  Remove the cakes from the pan one by one,  pushing each from the mold. If they are stuck you can run a knife around the edges to release them. It is better to prop the cakes up in the pan to finish cooling instead of putting them on a cooling rack which could cause the indentation of the racks lines.

    Baked madeleines on a tray.
    Baked madeleines

    Step 10. When cooled dust with confectioner's sugar using a sifter or a small strainer to sprinkle the sugar on top. Store the cakes in an airtight container for three days.

    Oh joy, this batch came out beautifully. Give these little cakes a sprinkle of powdered sugar to add a bit of sweetness because anything dusted with powdered sugar just looks extra special.

    Madeleine cookies on a white plate and a plaid towel.
    Sweet French madeleines

    Baking tips

    Since eggs are the main ingredient for this recipe and what is used as a leavening, they need to be at room temperature so they will combine with the other ingredients. If they are cold they may separate.

    The chilled batter can be kept covered in the fridge for up to two days.

    Eating madeleines warm is simply the best, but they do keep for a couple of days in a covered container.

    Do you have a madeleine mold?

    Of course, you are going to need a Madeleine pan, just don't put it away in your cupboards for long. When buying a pan make sure to purchase one that is heavy-duty, that doesn't warp, such as the carbon steel non-stick madeleine mold.

    A French madeleine mold
    Classic French Madeleine pan mold

    More spicy dessert recipes

    Who doesn't love spices? Here you will find nutmeg recipes, recipes with cloves and of course our favorite spice - cinnamon!

    • Spiced Holiday Cookies with ginger, cinnamon, cloves, and nutmeg 
    • Classic Ginger Cookies are always a tasty cookie.
    • Cinnamon Rock Candy is a fun-to-make sweet treat and perfect for the holidays.
    • Apple Cider Bread has all the yummy fall flavors we all love.
    • Homemade Cinnamon Crescent Rolls are made with cottage cheese for a light and fluffy texture.
    • Chai Spiced Shortbread Cookies are filled with chai tea.
    • If you love nutmeg bake a loaf of our favorite Nutmeg and Pecan Braided Bread.

    FAQs

    Can you freeze madeleines?

    You can freeze the baked madeleines in an airtight container for up to six months. To serve let thaw for one to two hours. 

    How to make madeleines without a madeleine pan.

    If you don't have a madeleine mold use a greased and floured mini muffin pan, just add 2 teaspoons of batter and bake at 400 degrees for 8-10 minutes.

    Pin for later when you want to bake these sweet and tasty shell cakes

    Our best cake recipes

    • Banana Roll
    • Easy Mandarin Orange Bundt Cake
    • Apple Cupcakes (with Maple Buttercream)
    • Black Cupcakes

    Like what you see? Make sure you are following One Hot Oven for more tasty, sweet, and savory recipes! Pinterest | Instagram | Facebook | Twitter |

    Recipe

    Cinnamon Madeleine Cakes

    Cinnamon Madeleine Cakes

    Jere' Cassidy
    These cinnamon, nutmeg, and clove-flavored Madeleines make such a pretty dessert to pair with coffee, tea, and even a dessert wine.  Set out a platter dusted with powdered sugar for a beautiful presentation of these Classic French cakes.
    4.94 from 31 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 8 mins
    Refrigerate 1 hr
    Total Time 1 hr 23 mins
    Course Cake
    Cuisine Dessert
    Servings 24
    Calories 89 kcal

    Equipment

    • Madeleine Pan
    • rubber spatula
    • Powdered sugar sifter

    Ingredients
      

    • 2 eggs, large warmed
    • ¾ cups superfine sugar
    • 1 ⅓ cup AP flour sifted
    • ½ teaspoon baking powder
    • ⅛ teaspoon salt
    • ½ teaspoon cinnamon
    • ¼ teaspoon nutmeg
    • ¼ teaspoon ground cloves
    • 8 tablespoon unsalted butter melted and cooled
    • 1 teaspoon vanilla

    Instructions
     

    • Place the butter in a small bowl then melt it in the microwave or you can use a saucepan to melt the butter. Set aside to cool.
    • In a medium-sized bowl beat the sugar, eggs and vanilla for five to seven minutes until the mixture becomes pale and has tripled in volume. You can use a handheld mixer or a stand mixer.
    • In a small bowl combine the flour, baking powder, salt and spices and whisk to combine.
    • Spoon the flour mixture over the egg batter and gently fold the flour into the batter with a rubber spatula to combine.
    • Pour the cooled melted butter over the batter and again, gently fold into the batter until combined.
    • Chill the batter for 1 hour.
    • Set the oven temperature to 375 °F and generously grease and flour the Madeleine pan. Butter is my preferred choice. Some pans are non-stick so you may not have to flour the pan, but I would still grease it.
    • Spoon a tablespoon of batter into each mold, and you can press down the dough to fill the cavity.  
    • Bake for 8-10 minutes until they are golden brown the bump appears on top.  Watch carefully so they don't over-brown.
    • Let cool for 5 minutes then remove from the pan. See notes.
    • With a sifter or fine-mesh sieve sprinkle powdered sugar on top of the cakes.
    • Madeleines are best eaten warm or at room temperature on the same day they are made, but if you have leftovers store them in an airtight container for up to three days.

    Notes

    Madeleines taste best warm but will keep for several days in a covered container.
    • Superfine sugar is also called Caster Sugar or Baker's Sugar  - If you do not have superfine sugar you can make it in a food processor, spice grinder or blender. Simply add the amount of regular white sugar you need in the recipe and add additional sugar and grind for a few seconds to make a finer sugar crystal.
    • For this recipe add 1 ½ tablespoons of extra sugar to the ¾ cups of sugar before grinding.
    Make sure you are using room-temperature eggs so they combine well with the sugar.
    Remove the madeleines one by one from the molds by pushing them up from the bottom. If they are stuck run a knife around the edges to release them.
    Place the madeleines on their sides in the cake molds to cool instead of putting them on a cutting board. These keep the wire rack lines from showing on the cakes.
    Try these Chai Spiced Shortbread Cookies for another sweetly spiced treat.
     
    All images and text © Jere' Cassidy / One Hot Oven
     
     
     

    Nutrition

    Serving: 1Calories: 89kcalCarbohydrates: 11.6gProtein: 1.2gFat: 4.3gSaturated Fat: 2.6gCholesterol: 24mg
    Tried this recipe?Let us know how it was!
    Spiced Madeleines with tea
    French Madeleines

    First published: Nov. 10, 2018. Last updated: July 16, 2022, for better readability.

    Thank you for stopping by the One Hot Oven blog.  Please leave a comment to say Hello or just let me know what you are baking these days, I always love hearing from fellow bakers. Have any questions or just want to chat about the recipe? My contact information is on my about page, and I’ll be happy to help.                                                                                                                                                     

    About Jere'              

    From learning to cook on a farm in Indiana to culinary school in California, my passion for food is never-ending.  Turning on my oven to bake something for friends and family is my happy place, and I am glad to be here at One Hot Oven sharing both sweet and savory family-friendly recipes for your cooking and baking inspiration.

    One Hot Oven Logo

    More Cakes

    • Apple Cake with Cinnamon
    • Lemon Cake Pie
    • Strawberry Cake With Fresh Strawberries
    • Apricot Cherry Upside Down Cake

    Sharing is caring!

    • Share77
    • Tweet
    • Yummly
    Click to get a seasonal One Hot Oven recipe

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Nancy

      October 11, 2022 at 2:47 pm

      5 stars
      Madeleines are my favourite. I love how you added cinnamon to it.

      Reply
    2. Katie

      October 11, 2022 at 8:32 am

      5 stars
      Obsessed with these spiced madeleines! The combination of the cinnamon, nutmeg, and cloves is just fabulous!

      Reply
    3. Giangi Townsend

      October 10, 2022 at 2:59 pm

      5 stars
      They just look so devine. I want some.

      Reply
    4. Judith

      October 10, 2022 at 11:35 am

      5 stars
      So light and a perfect combination of spices.

      Reply
    5. Lathiya

      November 14, 2021 at 4:35 am

      5 stars
      We love madeleines at our home. These madeleines with cinnamon, nutmeg, and cloves sound interesting, and can't wait to try the recipe.

      Reply
    6. Anindya Sundar Basu

      October 21, 2021 at 10:12 am

      what a flavour profile and combination - Spiced Madeleines With Cinnamon, Nutmeg and Cloves. Love this combination and will try to make this at home.

      Reply
    7. Deborah

      October 21, 2021 at 8:25 am

      5 stars
      I love madeleines, and these spiced ones sound amazing. I've made some that use Speculaas Spice, which would have these same spices plus white pepper, aniseed, ginger, and cardamom. Tea Parties are so fun! Thanks for sharing this recipe!

      Reply
    8. Jacqueline Debono

      October 21, 2021 at 5:24 am

      5 stars
      I love madeleines but have never made them. The spices in these really add some seasonal flavour so perfect for the holiday season! Your story about forgetting you had the pan till you cleaned out your cupboard made me laugh! I've done the same, although not with a madeleine pan! I need to get one!

      Reply
    9. Joanna

      September 02, 2021 at 9:38 pm

      I have to say, I’m not a fan of regular madeleines. They just seem bland usually. But adding these spices would do the trick I think. I’ll definitely try this recipe in the near future. Seems perfect for the fall.

      Reply
      • Jere Cassidy

        September 22, 2021 at 12:50 pm

        I agree with you, but I also an a big fan of spices.

        Reply
    10. Kayla DiMaggio

      September 02, 2021 at 1:49 am

      5 stars
      These spiced madelines are so deliciously Fall! Love everything about them!

      Reply
    11. Marita

      September 02, 2021 at 12:52 am

      5 stars
      I love Madeleine, and I love cinnamon. I never had Madeleines with this spice combo before. I am excited to try it out. Thanks for the recipe and detailed instructions.

      Reply
    12. Jeannie

      September 01, 2021 at 7:51 pm

      5 stars
      Madeleines are one of my fave little cake to enjoy, I got all the spices and will be making this! Glad I found your recipe.

      Reply
    13. Freya

      September 01, 2021 at 10:14 am

      5 stars
      These came out perfectly! And I love that each cake is only 80calories each!

      Reply
    14. Jere Cassidy

      September 29, 2020 at 7:18 pm

      Hi Jeannie, thanks for letting me know I left the vanilla out of the instructions. I fixed and in the recipe.

      Reply
    « Older Comments

    Primary Sidebar

    Jere Cassidy owner of One Hot Oven

    Welcome, I am Jerè. I love sharing recipes both sweet and savory that inspire you to bake at home. Food has a way of bringing us all together, from a simple batch of cookies to a three-tier cake.

    More about me →

    Game Day Appetizers

    Game Day Appetizers

    New Year, New Recipes

    • Crock Pot Pork Chops and Gravy
    • Red Velvet Crinkles
    • Chicken and Corn Soup
    • Mexican Meatballs

    Getting Rave Reviews!

    • Pie Crust Cookies {With Jam}
    • Dark Chocolate Ganache Tart
    • Mini Chicken Taco Cups
    • Easy Vanilla Cake In A Skillet

    Our Favorite Valentine's Day Desserts 💖

    Valentine's Desserts
    Get your exclusive One Hot Oven seasonal recipe here opt-in.

    For the Tea Lover

    Glass tea cups with flowers behind them.
    Enjoy a cup of tea

    Check out our favorite tea company, Young Mountain Tea, for the best loose-leaf tea and tea subscriptions.

    Get an Exclusive Copy of a Favorite Seasonal Recipe!




    Privacy Policy

    get the baking substitution guide image

    Footer

    ↑ back to top

    A banner with different company logos I have worked with.

    About

    • Privacy Policy
    • Disclosure
    • Accessibility Policy

    Newsletter

    • Sign-up! for emails and updates

    Contact

    • Contact
    • CCPA

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Brunch Pro on the Brunch Pro Theme.

    Copyright © 2023 · One Hot Oven