Parmesan Cheese Charcuterie
Learn How To Make A Parmesan Cheese Charcuterie Board to serve at your next get-together or even for a date night at home. The beauty of a cheese board is it can be simple to totally elaborate, it's up to you to add what you want to create. because cheese boards are so versatile and always delicious. Follow these easy step-by-step instructions.
Ingredients
- 1 wedge Parmigiano-Reggiano Cheese
- 1 bowl Baked Ricotta with Parmesean Cheese Dip
- 1 bowl Parmesan-Reggiano Cheese with Balsamic Vinegar
- Prosicutto, Capocollo, Salame, Sopressata
- Apricot Parmesan Pinwheels
- Deviled eggs
- French baguette, sliced
- Sourdough crackers
- 1 bowl Pistachios
- 1 bunch Red Grapes
- White button mums and rosemary sprigs
Instructions
- Select a board or platter large enough to hold all the food
- Start with the largest items. For this board add the large wedge of Parmesan-Reggiano and the dish of baked ricotta.
- Place a bowl of Parmesan-Reggiano cheese nuggets topped with a splash of balsamic vinegar, and a small bowl of pistachios
- Add the meats, deviled eggs, pinwheels, bread, and crackers
- Tuck in the grapes, flowers, and rosemary
Serving
- It is best to serve cheese at room temperature for the best flavor
- A cheeseboard should only be left out for two hours.
Notes
Cheese board tips
- Be creative, there is no right or wrong way to make a cheese board
- Use some small bowls to hold smaller items and spreads
- Don't forget a cheese knife
- Serve your cheese a room temperature for the best flavor