• Make room in your freezer to accommodate a baking sheet or tray to hold the peaches for pre-freezing.
• Wash and dry the peaches.

Freezing Peaches With The Skin On

• Cut the peaches in half then cut into wedges, slice or dice and lay them out in a single layer on a tray or baking sheet lined with parchment paper.
• Place the tray in the freezer for 4-8 hours, or until the peaches are completely frozen.
• Place the frozen peaches in a freezer container or a freezer bag, removing as much air as possible before you seal it, and freeze for up to six months.

Freezing Peaches With The Skin Removed

• Blanch the peaches to remove the skin by placing the peaches in a pot of boiling water for 30 seconds.
• Remove the peaches with a slotted spoon and place them in a bowl of ice water.
• Once the peaches have cooled enough to handle, the skins will be easy to peel off.
• Cut the peaches into wedges, slices or chunks and freeze as shown above.