How To Freeze Peaches
Freezing peaches is a great way to preserve their freshness and flavor for an extended period. It allows you to enjoy the taste of ripe, juicy peaches even when they are out of season.
Servings 1 batch
Equipment
- freezer bags or freezer containers
Ingredients
- fresh peaches any amount
- lemon juice optional
Instructions
Freezing Peaches With The Skin On
- Cut the peaches in half then cut into wedges, slice or dice and lay them out in a single layer on a tray or baking sheet lined with parchment paper.
- If desired, toss the cut peaches with a little lemon juice or an ascorbic acid fruit treatment to help prevent browning.
- Arrange the peaches in a single layer on a parchment-lined baking sheet. Keep the pieces from touching as much as possible.
- Freeze until completely firm, about 4 hours. Whole or larger pieces may take longer.
- Transfer the frozen peaches to freezer bags or freezer-safe containers. Remove as much air as possible before sealing.
- Label with the date and return to the freezer.
Freezing Peaches With The Skin Removed
- Bring a pot of water to a boil and prepare a bowl of ice water.
- Place the peaches in the boiling water for about 30 seconds.
- Remove them with a slotted spoon and immediately place them in the ice water.
- Once cool enough to handle, peel away the skins.
- Remove the pits, cut as desired, and freeze following the steps above for freezing.
Notes
Notes:
- Make room in your freezer to accommodate a baking sheet or tray to hold the peaches for pre-freezing.
- For the easiest measuring later, freeze peach slices or chunks rather than whole peaches. Once frozen individually on the tray, you can take out only the amount you need.