Easy Raspberry Peach Crumb Bars

Summer fruits are the best and these buttery Raspberry Peach Crumb Bars use two sweet and colorful fruits that combine to make an easy and delicious dessert bar. To be honest I love these fruit bars for breakfast too!

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What is a crumb bar?

Is it a cookie or a dessert? Well, it’s kinda both and more!

Crumb bars are similar to a crisp but the bars have a crust and a crumble topping that can be cut into squares

These bars became popular during WWII as a more economical way to make a dessert instead of a fussy pie

You can also make crumb bars savory by adding meat and vegetables and replacing the sugar with cheese, so now you have an appetizer or entree

Ingredients

Tips for making fruit crumb bars

• Whatever fruits you use, try to cut them all to be the same size so everything cooks evenly
• Mix the fruit with cornstarch which will thicken the fruits juices during baking
• Can you use frozen fruits – yes you can, which is great because frozen fruit is always available just don’t forget the cornstarch
• When adding the fruit mixture to the crust, don’t add the juice at the bottom of the bowl, you just want the fruit.  The juice will make the crust too soggy and not so yummy!!!

Let’s bake

Step 1. Prepare the raspberries and peaches first. Peel and cut the peaches into small dice, about the size of the raspberries. Add the fruit to a medium-sized bowl and mix in the cornstarch and sugar until combined then set aside.

Step 2. In a large bowl add the flour, sugar, baking powder, salt, and cinnamon then mix together.

Step 3. Cut the cold butter into cubes and add to the flour mixture.  With a pastry blender or two knives, cut the butter into the flour until you have coarse crumbs.

Step 4. Beat the eggs with the almond extract and mix this into the crumb mixture until combined. It’s easier to do with two forks.

Step 5. Place ⅔ of the crumb mixture in the bottom of the baking pan and press down to form the crust.

Step 6. Spoon the fruit over the crust. If there is juice at the bottom of the bowl don’t add it.

Step 7. Loosely crumble the remaining crumb mixture over the fruit to cover. If the crumble mixture is soft, you can put this in the fridge for 5-10 minutes to chill up the butter, then crumble it over the fruit.

Step 8. Bake at 375 degrees F. for about 40 minutes until golden brown and bubbly. Remove from the oven and cool completely before cutting.

Raspberry Peach Crumb Bars

It’s a dessert love affair

Crumb bars  – are really one of the easiest desserts to make because the crust and the topping are made at the same time in one bowl, you don’t even need any special equipment, so this dessert is a real-time saver.  Just press two-thirds of the crumble into the bottom of the pan and then sprinkle the other one-third of the crumble over the fruit. So, so easy!

Needing a great dessert for a cookout, a celebration, or maybe just a late evening treat, this is the perfect recipe.  These bars are super quick to make with just a few pantry ingredients plus the fruits.

Oatmeal, breadcrumbs, and nuts can be added to the crumble mixture to reduce the amount of flour

Bob’s Red Mill Measure for Measure Gluten-Free Flour can be used instead of all-purpose flour

Fruit – For today’s crumb bars we are using fresh raspberries and fresh peaches, but, the great thing about crumble bars is you can add lots of different fruit combinations. You can even add three or four different fruits. Here are some suggestions

• Strawberries & Blueberries
• Raspberries & Plums
• Blackberries, Blueberries & Raspberries
• Peaches & Plums
• Apricots & Cherries

Other One Hot Oven fruity desserts

Try this Orange Cream Dessert with the flavor of mandarin

Baked Apples are a delicious fall favorite dessert

This is a unique Cherry Pandowdy because it is cooked on the grill

Frozen Cheesecake Mousse with Strawberries and Raspberries is a perfect summer dessert

French Toast with Raspberries and Orange Cream makes a tasty dessert or breakfast

If  fruity cakes are your thing then try this impressive Rasberry Glazed Chiffon Cake, it pretty and delicious

Skillet cakes are fun to make and this Cherry Apricot Skillet Cake gets turned upside down for serving

Don’t forget to pin this recipe to your favorite dessert board

A delicious fruity slice

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  Thank you for stopping by the One Hot Oven blog.  Please leave a comment to say Hello or just let me know what you are baking these days, I always love hearing from fellow bakers. Have any questions or just want to chat about the recipe? Contact me here, and I’ll be happy to help!

About Jere’

From learning to cook on a farm in Indiana to culinary school in California, my passion for food is never-ending.  Turning on my oven to bake something for friends and family is my happy place, and I am glad to be here at One Hot Oven sharing both sweet and savory recipes with all my baking friends.