These bakes for cake lovers are made for anyone who also wants cupcakes in the mix. Big cakes, small cakes, it’s all about that same sweet, soft, and fluffy goodness we can’t get enough of. If you’re craving something baked, frosted, and ready to make your day a little better, you’re in the right place.
Lemon Layer Cake with Blackberry Buttercream
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This homemade lemon cake is light, fluffy and full of natural lemon flavor in every bite. Two moist layers are stacked and finished with a rich, silky-smooth blackberry buttercream, making it an easy-from-scratch dessert, perfect for any occasion.
Get the Recipe: Lemon Layer Cake with Blackberry Buttercream
Mountain Dew Bundt Cake
If you like zesty cakes, this Mountain Dew Bundt Cake brings big lemon-lime flavor. The glaze drips over the curves and sets to a sweet sheen. It’s a fun dessert that always gets people talking.
Get the Recipe: Mountain Dew Bundt Cake
Chocolate Fudge Cake
This layered Chocolate Fudge Cake is all about deep chocolate flavor. Bake the sheet cake, cut it into slabs, and stack with thick fudge frosting. Cut into slices and enjoy a soft crumb with a rich finish.
Get the Recipe: Chocolate Fudge Cake
Coconut Cupcakes With Coconut Buttercream Frosting
These Coconut Cupcakes start with a simple mix and bake up fluffy. A creamy coconut buttercream piles high and tastes like a tropical treat. Add a sprinkle of coconut on top for a little crunch.
Get the Recipe: Coconut Cupcakes With Coconut Buttercream Frosting
Red Velvet Bundt Cake
This Red Velvet Bundt Cake bakes up tender with a rich cocoa flavor. A simple cream cheese frosting adds a tangy finish that looks pretty on the ridges. Slice and serve for holidays or any time you want a classic cake.
Get the Recipe: Red Velvet Bundt Cake
Black Cocoa Powder Cupcakes
Black Cocoa Powder Cupcakes bake up striking and dark. You only need a handful of ingredients, including a boxed mix and black cocoa. The result is a moist cupcake with a deep chocolate taste.
Get the Recipe: Black Cocoa Powder Cupcakes
Apple Cupcakes with Maple Buttercream
These Apple Cupcakes are filled with warm cinnamon, ginger, and clove. A maple buttercream adds smooth sweetness that pairs perfectly with the spices. They’re a cozy pick for fall baking.
Get the Recipe: Apple Cupcakes with Maple Buttercream
Banana Cake Rollup
This Banana Cake Rollup bakes with the cream cheese filling right in, so rolling is simple. Pecans, dried cranberries, and candied ginger add texture and flavor. Chill, slice, and serve neat spirals for an easy dessert.
Get the Recipe: Banana Cake Rollup
Banana Caramel Cake
This Banana Caramel Cake uses a mix for a quick batter. It bakes tender and moist, then gets finished with a slow drizzle of caramel. You’ll have a bakery-style cake without extra fuss.
Get the Recipe: Banana Caramel Cake
Strawberry Cake with Strawberry Buttercream
This Strawberry Cake is soft, moist, and packed with real berry flavor. Frost it with strawberry buttercream for extra fruit in every bite. It’s a great year-round dessert whenever you find berries.
Get the Recipe: Strawberry Cake with Strawberry Buttercream
Strawberry Cupcakes
Strawberry Cupcakes bake up fluffy with a rosy color. They’re simple to make with a mix and taste fresh thanks to real strawberry flavor. Top with creamy frosting and serve for birthdays or date night.
Get the Recipe: Strawberry Cupcakes
Vanilla Skillet Cake
This Vanilla Skillet Cake mixes in one bowl and bakes in a cast-iron pan. The edges turn crispy and the center stays tender and vanilla-rich. Serve warm with berries or a scoop of ice cream.
Get the Recipe: Vanilla Skillet Cake
Mini Lemon Bundt Cakes
Mini Lemon Bundt Cakes bake into cute, single-serve treats. The crumb is tight like a pound cake with bright lemon flavor. Dust with powdered sugar or add a quick glaze.
Get the Recipe: Mini Lemon Bundt Cakes
Reese’s Peanut Butter Cup Chocolate Cupcakes
These chocolate cupcakes hide a mini peanut butter cup in the center. A drizzle of warm peanut butter tops the frosting for extra flavor. They’re a hit for parties and bake sales.
Get the Recipe: Reese’s Peanut Butter Cup Chocolate Cupcakes
Peanut Butter Cup Cakes
Peanut Butter Cupcakes bake soft and nutty, then get caramel icing on top. A handful of Cracker Jack adds crunch and a fun throwback vibe. Every bite tastes like peanuts, caramel, and popcorn.
Get the Recipe: Peanut Butter Cup Cakes
Old Fashioned Cherry Dump Cake
Old Fashioned Cherry Dump Cake comes together with pantry staples. You layer the filling, sprinkle on the mix, and bake until golden. It looks special but takes only a few minutes to assemble.
Get the Recipe: Old Fashioned Cherry Dump Cake
Brownie Cake
This Brownie Cake is rich, chocolatey, and simple to make. The batter uses basic staples and bakes in about an hour. Expect a soft crumb with fudgy flavor that suits any celebration.
Get the Recipe: Brownie Cake
Chocolate Mug Cake
This Chocolate Mug Cake mixes in the mug and cooks in the microwave. You get warm cake in minutes with barely any dishes. It’s perfect for a quick dessert for one.
Get the Recipe: Chocolate Mug Cake
Lemon Raspberry Cupcakes
Lemon Raspberry Cupcakes balance bright citrus with sweet berry frosting. The cake has zest and juice for a fresh punch. Top with raspberry buttercream for a tart-sweet finish.
Get the Recipe: Lemon Raspberry Cupcakes
Gingerbread Bundt Cake
This Gingerbread Bundt Cake is moist with molasses and warm spices. Cream cheese frosting adds a cool, tangy layer. It’s a cozy treat for winter gatherings.
Get the Recipe: Gingerbread Bundt Cake
Strawberry Crunch Cupcakes with Sprinkle Filling
These cupcakes pack strawberry flavor and a playful crunch topping. A surprise sprinkle center makes them extra fun to bite into. Finish with creamy frosting and share with a crowd.
Get the Recipe: Strawberry Crunch Cupcakes with Sprinkle Filling
Hummingbird Cupcakes
Hummingbird Cupcakes bring banana, pineapple, and warm spices together. Creamy frosting and chopped pecans add sweetness and crunch. They’re pretty, flavorful, and easy to love.
Get the Recipe: Hummingbird Cupcakes
