These homemade Tex-Mex Mexican meatballs are deliciously flavored and perfect for a main dish or a tasty appetizer. The best part about these meatballs is they are stuffed with cheddar cheese for a melty filling.
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Change up Taco Tuesday with taco meatballs, they won't disappoint because honestly anything stuffed with cheese is a winner.
These cheesy meatballs are...
- Super quick to make, just mix in one bowl
- A go-to favorite when life gets busy and the family wants something yummy
- Stuffed with cheese because cheese makes everything better
- Oven baked
- Freezer friendly
- Serve as a Main Dish or Appetizer
- A favorite recipe for game day, I usually triple the recipe
- Ground beef - An 80/20 or 90/10 works great as the fat helps to create juicy meatballs.
- Egg - the egg will bind all the ingredients together.
- Breadcrumbs - I used plain breadcrumbs or panko works too.
- Taco Seasoning - You can use homemade taco seasoning, or use a packet of taco seasoning.
- Cheese - You can use any type of cheese, we used Colby jack cheese.
- Cilantro - An optional garnish.
Hey, let's change things up
- You could use ground turkey if you wanted instead of beef. Or do half ground pork and half beef for a double meat mixture that will still create a flavorful and juicy meatball.
- Swap out the bread crumbs with saltine crackers. Just finely crush the crackers and then place them in the meatball mixture.
- Sprinkle with cotija cheese or another shredded cheese in the last 5 minutes of baking.
- If you have a lime, cut it open and drizzle the lime juice over the meatballs.
How to serve these stuffed meatballs
Serve with salsa for dipping, or top with this deliciously spiced pineapple habanero sauce for a kick of flavor.
Heat some enchilada sauce and place the cooked meatballs in the sauce
Serve over a bed of white rice, Mexican rice, or mashed potatoes.
How to Make
This is a quick walkthrough on how to make this recipe. Full directions on how to make these meatballs are in the printable recipe card.
Step 1. Heat the oven to 400 degrees F.
Step 2. Cut the cheese into small cubes.
Optionally you can use shredded cheese, or use presliced cheese and cut it into small slices.
Step 3. In a large bowl add all the ingredients and mix well until combined.
Meatball tip #1 Don't overmix the meatball mixture or it will make them heavy and dense. Mix lightly and don't press too hard when shaping into balls for moist meatballs.
Step 3. Use a tablespoon and scoop out two tablespoons and roll the mixture into a ball.
Meatball tip #2 Another way to form the meatballs is to spread the hamburger mixture out on a piece of wax paper and form it into a square about 8" x 8" then cut it into twelve squares and make balls. I just kind of eyeballed this to make 12 balls of even size. If one is small than the other, just pinch off some hamburger from the larger ball and add the smaller ball to equal them out.
Step 4. Flatten the balls out like a hamburger patty.
Step 5. Place the cheese cube in the center of the meat, and then create a round ball covering the cheese with meat. Make sure the cheese isn't exposed or it will melt out when baking.
Step 6. Place the cheese-stuffed meatballs in the baking pan.
Step 7. Bake for 25-30 minutes.
One of my meatballs lost some of the cheese, so make sure to get that cheese stuffed inside.
When done top with cilantro and serve.
Refrigerate - You can refrigerate the meatballs in an air-tight container for up to three days in the fridge. Then reheat the meatballs in the microwave, in the oven, or even air fryer.
Freezing Raw Meatballs - You can prep your meatballs and freeze them raw. If you do place them in a freezer-friendly container using wax paper between layers if you stack them. Then place the uncooked meatballs on the prepared baking dish and bake the same way in the oven just add time for the meatballs to cook fully.
Freeze Cooked Meatballs - Go ahead and freeze any meatballs you don't plan to eat right away. Just place them in a freezer-safe container or zip-top bag. Freeze for 4-6 months. Then you can thaw in the fridge or reheat straight from frozen. This is a great make-ahead meal to reheat and serve for an easy dinner.
It's faster and easier to bake meatballs.
When baking meatballs you don't need to cook them in oil, whereas to fry meatballs you usually need to add oil to the skillet.
Just in case you are looking for more meatball recipes, you gotta try this 4-Cheese Meatball Casserole. Who said meatballs have to go with spaghetti?
Hungry for more recipes, try these
- Heat the oven to 400°F, and line a rimmed baking sheet with parchment paper
- Cut the cheese into small cubes.
- In a large bowl mix together ground meat, breadcrumbs, egg, milk, and taco seasoning until well combined.
- Scoop out 2 tablespoons of the meatball mixture. Or, flatten the meatball mixture into a square 8" x 8" on a piece of waxed paper and cut into 12 squares.
- Flatten the hamburger slightly then place a cheese cube in the middle then bring the sides up around to close, making sure it is completely sealed and you have a round ball.
- Place the meatballs on the baking sheet and bake for 25 - 30 minutes. When done remove to a platter and sprinkle with chopped cilantro.
- Serve these meatballs as an appetizers with salsa, or serve for dinner over rice.
- Use your favorite cheese
- You can also use cheese sticks cut into small cubes
- Presliced cheese that is cut into smaller squares
- Shredded cheese
Thank you for stopping by the One Hot Oven blog. Please leave a comment to say Hello or just let me know what you are baking these days, I always love hearing from fellow bakers. Have any questions or just want to chat about the recipe? Please visit my about page for information, and I’ll be happy to help!
From learning to cook on a farm in Indiana to culinary school in California, my passion for food is never-ending. Turning on my oven to bake something for friends and family is my happy place, and I am glad to be here at One Hot Oven sharing both sweet and savory family-friendly recipes for your cooking and baking inspiration.