Lately, we have been making a lot of salty popcorn for snacks and movie nights, but my sweet tooth got the best of me this week and my regular popcorn turned into, are you ready for it, Caramel Apple Popcorn With Cinnamon.
This page may contain affiliate links, please see my full disclosure policy for details. First published: Oct. 14, 2018, Last updated: May 25, 2021
It is hard to resist the sweet classic caramel corn recipe but it never hurts to add some extra goodies sometimes, and for this recipe, I added sweet dried apple chips and a few shakes of cinnamon for a caramel corn upgrade. Sweet, crunchy, and delicious!
This caramel corn is sweet, crispy and deliciously crunchy. Go ahead a grab some, I know you want to!
Ingredients
Here is some important advice when you make this recipe: have a gigantic bowl to put the popcorn in because when you pour on the caramel, you need to stir it to coat the popcorn.
How to make popcorn at home
Do you make your own popcorn or buy it in bags? You can go both ways here for this recipe, but making your own popcorn is easy.
- Put oil in a large pan with a lid and preferably a long handle like a saucepan.
- Let the oil heat up then add the popcorn and put a lid on the pan.
- Move the pan back and forth over the flame so the popcorn kernels don’t burn.
- Wait for the popping to begin.
- When you don’t hear any more popping it’s done. Remove the lid, add some salt, and enjoy!
How to make popcorn into caramel corn
If you haven’t made caramel corn you need to give it a try. Don’t let making caramel scare you away. There is nothing to it. It literally takes 5 minutes to make.
Step. 1 After the corn has popped place it in a large bowl or pan and add the dried apple slices. Make sure it is quite large because you will be stirring later.
Step 2. Melt your butter, brown sugar, corn syrup, and cinnamon in a saucepan.
Step 3. Once the brown sugar dissolves and the mixture is bubbly, add baking soda to magically cause the caramel to foam a little and change colors. The baking soda keeps the caramel from crystallizing and keeps the caramel-coated popcorn chewy.
Step 4. That really did just take 5 minutes to make the caramel and now it is ready. Pour the caramel on top of the popcorn and apples and give it a big stir to coat the kernels.
Step 5. Now you have to bake the popcorn for 45 minutes at 250 degrees, pour the caramel-coated corn and apples onto a parchment-lined baking sheet. Doing this just makes everything crunchier. Just make sure to stir it occasionally.
This recipe is easy and delicious and makes a perfect treat for a simple snack, movie night, parties, ad even a tasty gift.
Want to change things up in this recipe
- Instead of the cinnamon, add apple pie spice – this spice adds delicious flavors
- If you like apples, just add more dried apples to the recipe
- For the nut lover, pecans are a great addition to this recipe
- If you like sweet and salty add a teaspoon of salt to the recipe
FAQ’s
Once you pour the caramel sauce over the popcorn and get it all mixed together, you can start eating it, but there is another important step that will make the caramel corn extra crunchy is to bake it at a low low-temperature. Also, by doing this the popcorn will not go stale so quickly.
This is actually a really important step in making the caramel sauce, it is kind of scientific and what happens is the baking soda will make the caramel foam up and creates tiny bubbles in the sauce so when it cools those air bubbles will keep the caramel soft. What happens if you leave it out, there is a good chance you will crack a tooth because the caramel coating will become crystalized and hard.
To make the caramel corn crunchy again just put it on a cookie sheet and bake it for 5 minutes at 250 degrees F.
Put the leftover caramel corn in a sealed container or a plastic bag and it should keep well for a couple of days. This is another reason to bake the popcorn since it keeps it from going stale faster.
More popcorn recipes to enjoy
If you are a popcorn lover try this savory Rosemary & Asiago Cheese Popcorn. Just imagine a big bowl of popcorn flavored with olive oil, rosemary, and salt with grated Asiago Cheese. This popcorn is amazing and perfect for an appetizer.
Did you go to a fair or carnival and get kettle corn, do you have any leftovers after purchasing a gigantic bag? Try this easy recipe for No-Bake Kettle Corn Bars that have a luscious chocolate topping and a hint of sea salt.
Bake a batch of our favorite Peanut Butter Cupcakes with Caramel Buttercream and Cracker Jacks. We love to make these cupcakes for baseball game dessert, they are pretty decadent!
Don’t forget to pin to your favorite board
My secret love affair with caramel corn goes way back. I mean waaaayyyy back to when my mother used to make huge batches of sweet, caramel-coated popcorn. It was such a treat to eat and the whole house smelled like caramelly goodness. This is mom’s recipe with a few tweaks.
Caramel Apple Popcorn with Cinnamon
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Share on Facebook Pin Recipe SaveIngredients
Popcorn
- 1 tablespoon oil
- ⅔ cup popping corn
- salt to taste
- 4 oz. dried apple chips
Caramel
- ½ cup brown sugar
- ¼ cup light corn syrup
- ½ cup butter
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
Instructions
Pop Corn
- In a large pan with a lid, heat the oil over medium heat. A large saucepan witha handle works well for this.
- Add the popcorn to the hot oil and place the lid on the pan. Shake the pan gently back and forth over the heat so the popcorn kernels don't burn.
- Keep shaking the pan back and forth once the corn starts popping. Once the corn is done popping turn off the heat, remove the lid and add salt to taste.
- Pour the popcorn in a bowl big enough that you can stir it around when you add the caramel
- Mix in the dried apples.
Caramel
- In a small saucepan add the butter, brown sugar, corn syrup, and cinnamon. Heat to a boil over medium heat, stirring the mixture. This takes about 5 minutes.
- Once the mixture comes to a boil, turn off the heat and add the ½ teaspoon of baking soda. This will cause the caramel to foam up slightly.
- Immediately pour the caramel over the popcorn and apples. Stir completely to distribute the caramel.
Baking the caramel corn
- Heat the oven to 250° F. Pour the caramel-covered popcorn into a large baking pan or cookie sheet lined with parchment paper. Or you can just grease the pan. Bake for 45 minutes turning the caramel corn over every 15 minutes.
- When done pour the popcorn into a large bowl and serve.
- Cover leftovers with plastic wrap or place in ziplock bags for several days.
Notes
A few tips for this recipe
It is best to use dried apple chips, these are the ones that are crispy, the regular dried apples tend to be too chewy. You will need a large enough bowl to stir the popcorn and caramel together, and a large roasting pan, or cookie sheet to bake the caramel corn.Bake the caramel corn
Once you pour the caramel sauce over the popcorn and get it all mixed together, you can start eating it, but there is another important step that will make the caramel corn extra crunchy. Make sure to take the time to bake the caramel-coated popcorn in a low-temperature oven. Also, by doing this the popcorn will not go stale so quickly.Why add baking soda
Why add baking soda in a popcorn recipe. This is actually a really important step in making the caramel sauce, it is kind of scientific and what happens is the baking soda will make the caramel foam up and creates tiny bubbles in the sauce so when the caramel cools those air bubbles with keeping the caramel soft. What happens if you leave it out, there is a good chance you will crack a tooth because the caramel coating will be hard.What can I do with the leftover caramel corn
Put the leftover caramel corn in a sealed container or a plastic bag and it should keep well for a couple of days. This is another reason to bake the popcorn since it keeps it from going stale faster.Want to change things up in this recipe, try these suggestions
- Instead of the cinnamon, add apple pie spice – this spice adds delicious flavors
- If you like apples, just add more dried apples to the recipe
- For the nut lover, pecans are a great addition to this recipe
- If you like sweet and salty add a teaspoon of salt to the recipe
Nutrition
I don’t mind sharing this amazing snack with you. There is plenty of this sweet snack with crunchy popcorn and apples in for everyone.
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About Jere’
From learning to cook on a farm in Indiana to culinary school in California, my passion for food is never-ending. Turning on my oven to bake something for friends and family is my happy place, and I am glad to be here at One Hot Oven sharing both sweet and savory recipes with all my baking friends.
As always made with love!
Jere’
Addie
This was perfect for movie night! Loved it!
Agnieszka
This looks so perfect. Can’t wait to try this popcorn in the fall. I love caramel apples.
Oscar
This popcorn was amazing. I love caramel apples so this recipe was calling my name. Thank you so much.
Audrey
This was perfect for an at home movie night!
Freya
This was so good and we all loved the dried apple chips mixed in!
Jeri
I will be making this the next time we have a family movie night! It looks delicious!
Allyssa
Thank you so much for sharing this cinnamon apple caramel corn! It taste amazing and very easy to make!
Jere Cassidy
Glad you tried this caramel corn recipe. People are always surprised how easy it is to make.
Scarlet
What a clever idea to use dried apple to get the flavor of this apple caramel popcorn. Delish!
Jere Cassidy
The dried apples are really the best part.
Bintu | Recipes From A Pantry
This looks like such a tasty sweet treat for movie nights.My kids would absolutely love this!
Jere Cassidy
This is perfect for movie nights. We make this for baseball night.
Adrianne
I am making a big bowl of this and watching Mission Impossible this weekend, can’t wait!!
michelle
Popcorn is one of my favorite snacks too. I really like how you jazzed it up and made it so delicious! I’ll have to branch out from regular butter soon
Jillian
K, I love this recipe! I may not share!
Jere Cassidy
Sometimes the no sharing rule applies.