These are the kinds of recipes you’d find at Grandma’s house, the ones she made so often she didn’t need to measure a thing. They’re the tried-and-true classics that bring back familiar flavors and the best kind of memories around the table. Get ready for a lineup that still wins every time, from old-fashioned candy and creamy pies to favorite cookies and hearty casseroles.
Pie Crust Tarts
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Pie dough and your favorite jam are all needed to make these Pie Crust Tarts, that bake up golden brown and crispy. You can even use leftover pie dough.
Get the Recipe: Pie Crust Tarts
Apple Cranberry Galette
This easy-to-make rustic Apple Cranberry Galette is a delicious fall favorite dessert with a buttery flaky crust filled with fresh apple slices and tart cranberries. No pie dish is required for this free-form pie.
Get the Recipe: Apple Cranberry Galette
Old Fashioned Cinnamon Rock Candy
This Cinnamon Rock Candy is dressed up in red and is a festive sweet treat bursting with the perfect spicy cinnamon flavor. A jar of this candy makes a fantastic gift!
Get the Recipe: Old Fashioned Cinnamon Rock Candy
Peach Pandowdy
Sweet and juicy with a flaky crust, say hello to spiced Peach Pandowdy—such a delicious treat! This old-fashioned dessert features fresh, ripe peaches topped with a buttery, flaky pie crust.
Get the Recipe: Peach Pandowdy
Lemon Cake Pie
It’s a cake and a pie all in one dessert. Try this easy-to-make Lemon Cake Pie for a fruity treat known as an Amish Sponge Pie; you get a flaky pie crust and lemon custard topped with a thin layer of lemon cake.
Get the Recipe: Lemon Cake Pie
Butterscotch Pie
This classic Butterscotch Meringue Pie is an old-fashioned favorite. It is perfect for those who want something rich, creamy, and indulgent. This vintage pie recipe is always a crowd-pleasing dessert.
Get the Recipe: Butterscotch Pie
Baked Sausage and Sauerkraut
My favorite Baked Sausage and Sauerkraut Recipe made with homemade sausages, and sauerkraut with its tanginess is one dish you will enjoy even if you are not fond of actual sauerkraut. Try this easy-to-make meal for an old-fashioned meal.
Get the Recipe: Baked Sausage and Sauerkraut
Sugar Cream Pie
I’m excited to share this amazing Classic Sugar Cream Pie recipe. It’s rich, creamy, and, I have to say it, absolutely decadent. Plus, it’s a Hoosier classic!
Get the Recipe: Sugar Cream Pie
Pecan Tassies
These homemade Pecan Tassies are delightful mini pecan pies in a smaller form. You’ll need a mini muffin pan and plenty of pecans to create these tarts.
Get the Recipe: Pecan Tassies
Apple Cream Scones
Bake this delicious buttery, tender Irish Apple Cream Scones for a quick and simple breakfast treat or afternoon snack. Grab your favorite apples and make these easy-to-make recipes featuring pat-in-the-pan dough.
Get the Recipe: Apple Cream Scones
Overnight Raised Waffles
Give these Overnight Raised Waffles a try, made with yeast that results in a light and crispy exterior with a creamy interior. Prepare the batter the night before and place it in the fridge for an ideal breakfast on Sunday morning.
Get the Recipe: Overnight Raised Waffles
Sausage Egg Hashbrown Casserole
Savor our delicious breakfast sausage hashbrown casserole, combining savory sausages and golden hashbrowns for a flavorful and satisfying morning meal. This old-fashioned breakfast dish is hearty and filling.
Get the Recipe: Sausage Egg Hashbrown Casserole
Triple Ginger Cookies
Take a classic ginger cookie and kick it up a notch! The trick is to load it with even more ginger. These Triple Ginger Cookies pack in not one, but three kinds of ginger, plus some awesome spices like cloves and nutmeg for that extra zing.
Get the Recipe: Triple Ginger Cookies
Pecan Thumbprint Cookies
These little bite-sized jammy Pecan Thumbprint Cookies have a delicious buttery brown sugar flavor everyone loves and a tender crumb melts in your mouth. These old-fashioned cookies are still a favorite today.
Get the Recipe: Pecan Thumbprint Cookies
Nutmeg and Pecan Braided Bread
Bake this delicious egg-enriched Nutmeg and Pecan Bread, which is fluffy inside and golden brown outside and topped with a pretty braid. I promise you won’t miss the cinnamon.
Get the Recipe: Nutmeg and Pecan Braided Bread
Salisbury Steak with Mushrooms
Savor the meaty and delish Salisbury Steak with practically no carbs, a win-win, and a vintage favorite. Serve over mashed potatoes for a hearty meal.
Get the Recipe: Salisbury Steak with Mushrooms
Slow Cooker Ham and Bean Soup
This delicious slow cooker ham and bean soup is a real winter warmer with rich flavors from the ham, veggies, garlic, mustard, and herbs.
Get the Recipe: Slow Cooker Ham and Bean Soup
Easy Homemade Biscuits
Homemade biscuits from scratch are easy to make and can be on your table in 30 minutes. Made with pantry ingredients that take minutes to stir, cut and bake. Tender biscuits are always a favorite to pair with your breakfast with jam, or you evening bowl of soup.
Get the Recipe: Easy Homemade Biscuits
Chicken Stew with Biscuits
Indulge in the hearty goodness of chicken stew with biscuits, a comforting and satisfying dish that’s perfect for using up leftover rotisserie chicken. This recipe combines tender chicken, hearty vegetables, and fluffy biscuits for a wholesome and filling meal. Whether you’re craving a warm and cozy dinner or hosting a gathering, this dish is guaranteed to be a crowd-pleaser.
Get the Recipe: Chicken Stew with Biscuits
Strawberry Jam Tart
Make this easy vintage Jam Tart for dessert. It’s filled with strawberry jam and almond frangipane nestled inside a flaky tart crust, making it a simple dessert that tastes amazing. If you’re British, you know this as a Bakewell Tart.
Get the Recipe: Strawberry Jam Tart
Eggnog Custard Pie
Custard pie meets eggnog in this creamy dessert. Its smooth texture and classic holiday flavor make it a perfect pick for Christmas dinner or a cozy night in.
Get the Recipe: Eggnog Custard Pie
Old Fashioned Cherry Strudel
This Old Fashioned Cherry Strudel recipe is filled with dried cherries, grated apples, ginger, cinnamon, and orange zest. Once it’s all rolled up in the thinnest hand-rolled pastry dough, you’ll be the star baker in your family!
Get the Recipe: Old Fashioned Cherry Strudel
Cast Iron Chicken Thighs
In less than 30 minutes, you can enjoy these Cast Iron Chicken Thighs – they feature a deliciously crispy and savory outer layer while remaining tender and juicy inside. This cast-iron skillet dish offers unmatched flavor.
Get the Recipe: Cast Iron Chicken Thighs
Ambrosia Salad
Ambrosia Salad is a sweet and creamy classic that’s always a hit! Packed with fluffy marshmallows, juicy pineapple, mandarin oranges, coconut, and cherries, this easy fruit salad is bursting with flavor and nostalgia.
Get the Recipe: Ambrosia Salad
Maple Syrup Walnut Muffins
These Maple Syrup Walnut Muffins bake up soft and tender with a buttery walnut crumb on top and plenty of maple flavor in every bite. They’re right at home with morning tea or coffee, and they also make a solid afternoon snack. The muffins are mildly sweet, made with basic pantry staples, and the streusel topping and quick maple glaze come together just as easily as the batter.
Get the Recipe: Maple Syrup Walnut Muffins
