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    Home » Cookies

    Patriotic Red, White & Blue Thumbprint Cookies

    Published: May 19, 2021 · Modified: Jul 24, 2021 by Jere Cassidy · This post may contain affiliate links. · 22 Comments

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    Jump to Recipe Print Recipe
    4th of July Thumbprint cookies on a white tray

    These tasty Red, White & Blue Thumbprint Cookies are all dressed up with the prettiest patriotic colored sprinkles and icing for a festive celebration.

    Red, white and blue thumbprint cookies on white plates.
    Patriotic Thumbprint Cookies

    This page may contain affiliate links, please see my full disclosure for policy details.

    Cookie Alert! These bite-sized cookies are buttery, crunchy, very addictive, and maybe the most colorful cookies ever!

    Thumbprint cookies are a classic and today's recipe is covered in lots of colorful bling for a very patriotic cookie to celebrate July 4th, Memorial Day, or any day you want a delicious and colorful treat.

    I have a fondness for these July thumbprints and I also make them in red and pink for Valentine's Day Thumbprint Cookies for my sweetie, and these Apricot Jam Thumbprint Cookies are delicious anytime, but they always show up during the holiday's.

    ❤️Why we love these cookies

    • Seriously, it's the sprinkles and the colorful icing that has us hooked.
    • You gotta love an easy cookie recipe and this one has a no-fuss batter, with simple pantry ingredients made in one bowl.
    • No chilling required to make these cookies, just mix, roll into balls, roll in sprinkles, bake and ice.
    • These tasty cookies are buttery rich and have the perfect amount of sweetness.
    • These are definitely a celebration cookie and you can easily change the sprinkles and icing colors to make your event or holiday extra special.

    Ingredients

    Let's bake

    I promise you won't be in the kitchen all day making these cookies, and you get to play with sprinkles!

    Step 1. Set you oven to 350 degrees F. and prepare a cookie sheet pan with parchment paper.

    Step 2. In a large mixing bowl add the softened butter, egg yolk, sugar, and vanilla and mix together with a handheld mixer on medium speed until thoroughly combined. You can also mix this dough with a stand mixer.

    Step 3. Add the flour and salt and mix at low speed just until the flour is incorporated. Scrape the sides of the bowl with a rubber spatula.

    Step 4. Pour the sprinkles in a large bowl that will be big enough to roll the dough balls around.

    Step 5. With a small cookie scoop, or a tablespoon, scoop out the dough and then roll the dough into 1" balls between the palms of your hands. Immediately after you make the dough ball roll it in the bowl of sprinkles and place the ball on the cookie sheet.

    It is important that you make the dough balls one at a time and roll it in the sprinkles. The sprinkles will only stick to the dough balls when they are warm and sticky from rolling the dough with your hands. If you let the dough balls sit too long they will get cool and harden and the sprinkles will no stick, then you will have bald cookie dough balls.

    Step 6. Repeat making the sprinkle-covered dough balls and then using a teaspoon measuring spoon press down on the center of each cookie to make an indent. To do this the old-fashioned way just press your thumb into the dough ball to create the indentation.

    Steps for making the cookie dough balls and rolling them in sprinkles.
    Rolling cookie dough in sprinkles

    Step 7. Bake the cookies for 10 minutes, then remove from the oven and transfer the cookies to a cooling rack. Sometimes the indentation will not be as deep once the cookies are baked, just press the teaspoon back into the indent to deepen it again.

    An image of unbaked thumbprints cookies and baked cookies.

    Make the icing

    Step 8. Make the icing by mixing the powdered sugar, corn syrup, and milk together in a medium-sized bowl.

    Step 9. Separate the icing into three small bowls, it usually is about ⅓ cup for each bowl. Add a drop of the red food coloring to one bowl and the blue food coloring to another bowl, and leave on bowl just white. Mix the food coloring into the white icing, and if needed add more food coloring to get the color you want.

    Steps showing how to make powdered sugar icing with red and blue food colors

    Step 10. Once the cookies are completely cooled, use a small spoon to drop the icing into the cavity of each cookie.

    Step 11. Let the cookies sit for an hour to harden the icing. Store in an airtight container for five days.

    Celebrating with cookies

    More delicious cookies

    Cookies with sprinkles are always a favorite and these Raspberry Sprinkle Cookies have a surprise middle layer to make these extra fun to eat.

    These favorite Ginger Spice Cookies have three types of ginger for a deliciously chewy cookie

    Try these Easy Raspberry Peach Crumb Bar that is buttery, fruity and so easy to make.

    These cookies are part of 15 Favorite 4th of July Desserts post. Make sure to check it out for some fabulous red, white, and blue desserts.

    Answering your questions

    If the cookie dough cracks after you put the thumbprint in it just take your fingers and press the dough back together again.

    Even though these cookies are called thumbprints because you are supposed to use your thumb to make an indent, I find it easier and prettier to use the teaspoon to make the deep indent. But for fun, make a few with your thumb!

    You can freeze the baked and iced cookies in an airtight freezer container. If you are stacking the cookies place a piece of parchment paper or wax paper between the layers. To defrost set the cookie out in a single layer.

    Thank Sweden for these delectable thumbprint cookies. They call them Hallongrotta which are traditionally filled with jam.

    Equipment needed

    • Large mixing bowl
    • Hand held mixer (or a stand mixer)
    • Measuring cups
    • Measuring spoons
    • Cookie scoop - tablespoon size
    • Medium sized bowl
    • Small whisk or fork
    • Three small bowls
    • Teaspoon
    • Cookie sheets
    • Cooling rack
    • Airtight container
    Red, white and blue thumbprint cookies.
    Print Pin
    5 from 21 votes

    Patriotic Red, White & Blue Thumbprint Cookies

    These Red, White, and Blue Thumbprint Cookies are a classic recipe and perfect for a celebration. This buttery cookie is hard to resist with the colorful patriotic icing and sprinkles
    Prevent your screen from going dark
    Course Cookies, July 4th Cookies
    Cuisine Dessert
    Prep Time 45 mins
    Cook Time 10 mins
    Total Time 55 mins
    Servings 22 cookies
    Calories 102kcal
    Author Jere' Cassidy

    As an Amazon Associate I earn income from qualifying purchases.

    Share on Facebook Pin Recipe GrowSaved!

    Equipment

    • large mixing bowl
    • Hand Mixer
    • Cookie Sheets
    • 1 tbls. cookie scoop

    Ingredients

    • ½ cup butter softened
    • ¼ cup light brown sugar
    • 1 egg yolk
    • 11/2 tsp. vanilla
    • 1 cup AP flour
    • ¼ tsp. salt
    • 5 ounces red, white and and blue sprinkles

    Powdered sugar icing

    • 2 cups powdered sugar
    • 2 tablespoons milk
    • 1 tablespoons light corn syrup
    • red gel food color
    • blue gel food coloring

    Instructions

    Making cookie dough

    • Preheat oven to 350 degrees F., and prepare cookie sheets parchment paper or a Silpat
    • In a large mixing bowl add the softened butter, sugar, egg yolk, and vanilla and mix with a handheld mixer on medium speed until completely mixed and creamy. Scrape the bowl with a rubber spatula. You can also use a stand mixer for this.
    • Mix in the flour and salt at low speed until combined and the dough holds its shape.
    • Place the nonpareils in a bowl big enough to roll the dough balls.
    • Shape the dough into 1" balls using a small cookie scoop or a tablespoon, then immediately roll in the nonpareils. The warmth of your hands helps make the dough balls a little soft so the nonpareils will stick better.
    • Place the balls 1" apart on the baking sheets and using a teaspoon measuring spoon press and indent into each cookie. You can also use your thumb to make the indent.
    • Bake for 10 minutes until lightly browned, then remove from oven to cooling rack.

    Making the powdered sugar icing

    • Add the powered sugar to a medium-sized bowl and use a small whisk or a fork to break up any lumps in the sugar.
    • Add the milk and corn syrup then mix until the icing is smooth.
    • Separate the icing into three small bowls, about ⅓ cup of each. Add a drop of red food coloring to one bowl, blue food coloring to another bowl then stir until the food coloring is combined. If you want a deeper color add a small amount of food color and stir.
      Now you have red, white and blue icing colors.
    • With a small teaspoon drop icing into each cookies thumbprint. It usually takes about an hour for the icing to harden, at this point store the cookies in an airtight container for up to four day.

    Notes

    You can make many variations for this cookie with different colors of sprinkles and different colors of icing.
    You can freeze these cookies once the icing has fully hardened. Place the cookies in an airtight container with a piece of wax paper or parchment paper in between each layer. To defrost, remove the cookies from the layers and let them thaw on the countertop in one layer.

    Try this other One Hot Oven Thumbprint Cookies
    Valentine's Day Thumbprints in red, pink and white, they are so pretty!
    Apricot Pecan Thumbprints are classic cookie to bake for the holidays.

    Nutrition

    Serving: 1 | Calories: 102kcal | Carbohydrates: 16g | Fat: 4.1g | Cholesterol: 17mg | Sodium: 81mg
    Tried this recipe? Pin it today!Mention @onehotoven or tag #onehotoven!

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     Thank you for stopping by the One Hot Oven blog.  Please leave a comment to say Hello or just let me know what you are baking these days, I always love hearing from fellow bakers. Have any questions or just want to chat about the recipe? Contact me here, and I’ll be happy to help!

    About Jere’

    From learning to cook on a farm in Indiana to culinary school in California, my passion for food is never-ending.  Turning on my oven to bake something for friends and family is my happy place, and I am glad to be here at One Hot Oven sharing both sweet and savory recipes with all my baking friends.

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    Reader Interactions

    Comments

    1. Elizabeth

      June 17, 2021 at 4:52 pm

      5 stars
      Okay these are so much fun! Absolutely delicious and perfect for the 4th of July! Great recipe!

      Reply
    2. Mihaela | https://theworldisanoyster.com/

      June 17, 2021 at 1:43 am

      5 stars
      This must be a joy for kids to make and eat!:)) They look pretty and very patriotic, indeed:)

      Reply
    3. Toni

      June 17, 2021 at 1:18 am

      5 stars
      This is perfect!! A great addition to our patriotic menu for Fourth of July!! Thanks for the recipe!

      Reply
      • Jere Cassidy

        June 26, 2021 at 3:22 pm

        We love to set out a big platter of these cookies during our fireworks.

        Reply
    4. Oscar

      June 16, 2021 at 11:03 am

      5 stars
      Loved making these cookies with my kids, they had so much fun. They tasted even better, we all loved them. Thank you.

      Reply
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    Jere Cassidy owner of One Hot Oven

    Welcome, I am Jerè. I love sharing recipes both sweet and savory that inspire you to bake at home. Food has a way of bringing us all together, from a simple batch of cookies to a three-tier cake.

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