Homemade Peach Ice Cream is always a delicious summer dessert. This easy-to-make recipe is made in the no-churn ice cream method, and because we love berries, we tossed in fresh blackberries for a perfect frozen creamy peachy dessert.
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I love a perfectly ripe summer peach, and its sweet fragrance that entices you to take a bite, and then you know what happens; juice starts running down your chin and all over your fingers. I know it’s messy, but it sure tastes delightful.
What is even more delightful is using fresh peaches to make this delicious frozen treat. The no-churn ice cream method turns out sweet and creamy ice cream, and it means that no ice cream mixer is needed; just mix your ingredients together in a bowl and freeze.
And since cake and ice cream are always good together, make this beautiful peach cobbler pound cake with canned peaches.
Make sure to Pin this recipe for later.
Peaches
What I love about peaches is the variety of colors, shapes, and flavors. Yellow, white, fuzzy, not fuzzy, clingstone, freestone, the super sweet donut, there are so many varieties of peaches, and personally, I like them all.
This is a must-try recipe for all peach lovers, as it delivers on flavor. Try mixing two kinds of peaches, like yellow and white peaches, for a different taste. You can puree the peaches or leave them in little chunks; either way, I promise you will love the results.
These Peach Raspberry Crumble Bars are a perfect way to use your favorite peach.
Table of contents
Ingredients
Peach Ice Cream Ingredients
Learn how to make peach ice cream and see what happens when you combine peaches and sweetened condensed milk then fold in sweet cream and blackberries.
- Peaches – Use ripe peaches for the best flavor. You can also use drained canned peaches or chop up frozen peaches and add them into the ice cream while they are still frozen.
- Sweetened condensed milk – Using this will add sweetness to the ice cream, so there is no need to add sugar. This can of milk takes the place of making a classic egg and sugar custard base.
- Whipping cream – This will add airiness to the ice cream and give it a nice, smooth texture.
- Blackberries are optional, but they are my favorite fruit to pair with peaches, so I recommend trying it. Feel free to use frozen berries; simply add them frozen.
Let’s make dessert
How to make peach ice cream in quick, easy steps. First, put your serving dish in the freezer so it will be nice and cold when you add the ice cream.
Step 1. Peel and dice the peaches and place them in a small bowl. Make sure to have a small dice for the peaches.
Step 2. Pour the cold whipping cream into a large mixing bowl.
Step 3. Using a handheld mixer, beat the whipping cream until stiff. You can also whip the cream in the bowl of a stand mixer.
Step 4. Pour half of the cold-sweetened condensed milk into the bowl with the whipped cream and gently fold it into the cream. Add the other half of the milk and fold in until you have a smooth mixture.
Step 5. Fold the peaches into the cream mixture.
Step 6. Pour half of the ice cream base into a cold container, top with blackberries, and repeat the layers. I poke the berries into the ice cream base. You get to decide how many berries you want in your ice cream.
Blackberry Tip – I add the berries whole, and as you scoop the ice cream, the berries get broken up. If the berries are really big, you can cut them in half if you prefer.
Step 7. Cover the bowl and freeze for at least four hours.
Scoop and enjoy a bowl of this wonderful fruity ice cream for the true summertime dessert.
Freezing and serving tip – Cover your freezer container with plastic wrap and an airtight cover to prevent ice crystals. To serve, let the ice cream sit on the counter for 8-10 minutes before scooping to soften.
More frozen desserts
- There are even more delicious frozen desserts for you to enjoy. These No-Fried Ice Cream Balls are creamy on the inside and crunchy on the outside.
- No-Bake Berry Cheesecake is filled with fresh strawberries and raspberries, making it the perfect summer dessert.
- Get ready to get rave reviews for these Chocolate Covered Oreo Ice Cream Balls. You’ll be surprised at just how easy it is to make these frozen treats, and they’re perfect for serving at parties or keeping in the fridge for snacks.
- If vanilla ice cream is your favorite, make a batch of this Vanilla No-Churn Ice Cream and add colorful M&Ms.
Variations
The beauty of this ice cream is that you can change things up.
- You can also use other stone fruits, such as nectarines, apricots, or plums.
- Chopped pistachios or almonds would pair well with the fruits in this ice cream.
- Add vanilla or even a scraped vanilla bean.
- Replace the blackberries with raspberries, chopped strawberries, or blueberries.
Ice Cream FAQ’s
No eggs are needed in no-churn ice cream. You will need heavy whipping cream, sweetened condensed milk, and flavorings.
Making no-churn ice cream means you don’t need an ice cream maker to freeze the ice cream.
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Recipe
Fresh Peach Blackberry Ice Cream the No Churn Way
Ingredients
- 3 – 4 medium sized ripe peaches
- 1 pint blackberries
- 2 cups heavy whipped cream
- 14 ounce sweetened condensed milk Keep cold in the refrigerator
Instructions
- Pre freeze the ice cream container you will be using
- Peel and dice the peaches, or if you want a smooth textured ice cream you can puree the peaches in a food processor.
- Pour the cold heavy cream into a large mixing bowl.
- Using either a stand mixer, or an electric mixer, uses the whip attachment and whip the heavy cream until it is very thick
- Pour half the can of the cold-sweetened condensed milk into the whipped cream and with a spatula gently fold the mixture together, then add the remaining condensed milk and continue folding in until it is totally combined.
- Add the diced or pureed peaches and gently mix until combined.
- Pour the peach ice cream in layers in the cold container, adding the blackberries for each layer. The amount of blackberries to add is your preference. You can add a lot or a little.
- Cover the pan with plastic wrap and freeze for 4 hours.
- Keep the ice cream in an airtight container for up to three months.
Notes
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Nutrition
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About Jere’ Cassidy
From learning to cook on a farm in Indiana to culinary school in California, my passion for food is never-ending. Turning on my oven to bake something for friends and family is my happy place. I am glad to be sharing sweet and savory family-friendly recipes for your cooking and baking inspiration.
I love a good homemade ice cream, specially if it’s a no churn recipe. Your recipe is so delicious and what a great treat for using up seasonal fruit.
Winning combo…the blackberries offered just. bit of tart to go with the sweet peaches. So easy and I loved that I didn’t need an ice cream maker. More yes to this one, all summer long.
This ice cream is delicious! Perfect for summer. I love all of the fruit!
All I can say is yum, yum, yum.:) What can I do my family and I love ice cream. What I love about this Homemade Peach Ice Cream is its loaded with fresh blackberries plus a perfect frozen creamy peachy dessert!:) Yum! Love it.
I absolutely adore peach ice cream. However, until now I’d never had it with blackberries. I loved the combo. This ice cream has quickly become a favorite and I know that I will be making it time and time again this summer.
Who knew making such delicious ice-cream at home would be so easy ! Thanks for this recipe.
There is nothing better than peach ice cream in the summer months! This recipe is a keeper for sure. So delicious!
Wow! This ice cream is so mouth-watering. I will definitely try it as soon as possible!
Trust me this ice cream is good and so fast to make.
This looks delicious and I love the fact that you don’t have to mess with eggs! 🙂
Wow this looks so yummy!
I will love to try this
I hope you give it a try, it is good.
This sounds so delicious and refreshing! What a fun summer treat!
It is refreshing. Just made it again but used nectarines.
Holllyy yumminess!
Can’t wait to make this!
This looks and sounds delicious!