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You are here: Home / Desserts / Fresh Peach Blackberry Ice Cream the No Churn Way

Fresh Peach Blackberry Ice Cream the No Churn Way

August 27, 2017 By Jere Cassidy 9 Comments

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Peaches are at their peak right now and I can’t seem to get enough of them. I love a perfectly ripe peach and its sweet fragrance that entices you to take a bite, and then you know what happens; juice starts running down your chin and all over your fingers….oh how delightful.

Peaches and blackberries

What is even more delightful is using fresh peaches for to make this super creamy Fresh Peach Blackberry Ice Cream the No Churn Way.   The no churn ice cream method turns out a sweet and creamy ice cream and no major equipment is needed, just mix your ingredients together and freeze.

What I love about peaches are all the varieties, colors and shapes.  Right now the farmer’s market tables are piled high with such a great assortment.  Yellow, white, fuzzy, not fuzzy, clingstone, freestone, donut, there are so many varieties of peaches and personally I like them all.

peaches

This is a must try recipe for all you peach lovers because it delivers on flavor. Try mixing two kinds of peaches like a yellow and white peach for a different taste.  You can puree the peaches or leave them in little chunks, either way, I promise you will love the results.

Chopped peaches

If you haven’t made ice cream the no churn way it’s super easy. The base is whipping cream that is whipped stiff and then combined with sweetened condensed milk and your favorite flavoring, it’s just so easy.

Whipped Cream

First, put your dish in the freezer so it will be nice and cold when you add the ice cream. For this recipe, I chopped and mashed the peaches and added them to the whipped cream mixture.   For the blackberries, I merely just dropped them into the ice cream as I poured it in the dish.

Peach ice cream with blackberries Since the blackberries are hidden in the layers of ice cream it is a surprise when you scoop them up and get a beautiful berry.

Peach ice cream in dish

Freeze for about 6 hours and enjoy in a cup or cone.

ice cream cones and ice cream

peach ice cream cone

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Fresh Peach Blackberry Ice Cream the No Churn Way

This is a lusciously sweet and creamy peach ice cream with blackberries made the no churn way.
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Course Dessert
Author Jere@OneHotOven

Ingredients

  • 3 - 4 medium sized ripe peaches
  • 1- pint blackberries
  • 2 cups heavy whipped cream
  • 1 can sweetened condensed milk

Instructions

  • Prefreeze the ice cream container
  • Peel and dice the peaches or if you want a smooth textured ice cream you can puree the peaches
  • Whip the heavy cream in a large bowl until the cream is very thick
  • Fold in the sweetened condensed milk
  • Fold in the diced or pureed peaches and mix until combined
  • Pour the peach ice cream in layers adding the blackberries for each layer. The amount of blackberries to add is your preference. You can add a lot or a little.
  • Cover the pan with plastic wrap and freeze for 6 hours.

Here is to the joy of peaches and eating ice cream!

Melting ice Cream cone

Peach Blackberry Ice Cream

Filed Under: Desserts, Recipe Index Tagged With: blackberries, ice cream, no churn, peaches

Previous Post: « Lemon Layer Cake with Blackberry Buttercream
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Reader Interactions

Comments

  1. Agness of Run Agness Run

    September 10, 2017 at 12:00 pm

    Wow! This ice cream is so mouth-watering. I will definitely try it as soon as possible!

    Reply
    • OneHotOven

      September 11, 2017 at 10:13 pm

      Trust me this ice cream is good and so fast to make.

      Reply
  2. Ngumabi

    September 6, 2017 at 9:11 pm

    Wow this looks so yummy!
    I will love to try this

    Reply
    • OneHotOven

      September 9, 2017 at 11:31 pm

      I hope you give it a try, it is good.

      Reply
  3. Katie/Celebrating With The Bug

    September 6, 2017 at 9:20 pm

    This looks delicious and I love the fact that you don’t have to mess with eggs! 🙂

    Reply
  4. Claira | A Little Peace of Home

    August 29, 2017 at 8:38 pm

    This sounds so delicious and refreshing! What a fun summer treat!

    Reply
    • OneHotOven

      September 9, 2017 at 11:30 pm

      It is refreshing. Just made it again but used nectarines.

      Reply
  5. Patricia

    August 29, 2017 at 8:14 pm

    Holllyy yumminess!
    Can’t wait to make this!

    Reply
  6. Laura

    August 29, 2017 at 7:44 pm

    This looks and sounds delicious!

    Reply

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Welcome, I am Jerè

the baker at One Hot Oven. I love sharing recipes both sweet and savory that inspire you to bake at home. Food has a way of bringing us all together, from a simple batch of cookies to a three-tier cake. It is important to gather your family and friends around the table over delicious food, great conversation, joy, and laughter. Let’s bake something wonderful.

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