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You are here: Home / Recipe Index / Autumn Leaf Sugar Cookies with Maple Syrup

Autumn Leaf Sugar Cookies with Maple Syrup

September 15, 2020 By Jere Cassidy 37 Comments

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Everyone loves the colors and flavors of fall and these beautiful Autumn Leaf Sugar Cookies with Maple Syrup are colorful and delicious.  Bake a batch of these colorful and easy to make cutout cookies to celebrate the season.  Everyone loves them!

“These cookies have the prettiest fall colors”

autumn leaf cookies

We have made batches of these colorful sugar cookies flavored with maple syrup for fall parties, and they are always a hit sitting on my Thanksgiving table.

It’s pretty common with my family to pick out your favorite cookies and set them on plates with your name to have after dinner.  It’s all about getting the prettiest and most colorful leaf cookie on the platter.

Which colorful cookie is your favorite?

It’s hard to pick a favorite when they are all so pretty.

cutout cookies

Ingredients needed

maple cookie ingredients

Leaf cookie making tips

These cookies take just seven ingredients and leaf-shaped cookie cutters. Have fun cutting out the leaf shapes and seeing what colors appear.

  • This dough needs to chill for an hour. The dough is not thick and heavy, so plan for a little chillin time.
  • Because these cookies are all about color, I have found using just red and orange colors combine to make the prettiest soft hues on the cookies.  Of course, you can try other colors like adding yellow or maybe a small amount of green. Experiment with colors!
  • Just make sure to keep the colors as separated as possible so they don’t combine into one color of dough. Just press the dough scraps together and reroll.
  • If you don’t have maple syrup you can add extra vanilla extract or almond extract.
  • Try adding some spice to the dough like cinnamon or nutmeg, even pumpkin pie spice would be delicious.
  • These cookies bake fast, just 7 minutes.

Let’s make cookies

How to mix and color the dough for the autumn colors

Step 1.  Add the softened butter to a mixing bowl and beat until smooth and creamy

Step 2. Add the brown sugar and mix again to combine

Step 3.  Add the egg, maple syrup, and vanilla, mix on medium speed to combine, and then scrape the bowl.  At this point the batter will look curdled, that’s Ok.

Step 4. Add one cup of the flour, the baking powder, and salt. Mix on medium-low until combined then add the rest of the flour.  You may have to finish mixing in the flour with a wooden spoon if the dough is too thick.

mixing cookie dough batter

Today I am using my hand-mixer because many of my readers don’t have a kitchen-aid mixer and I want to show that you don’t need one to make these cookies.  If you have the kitchen-aid by all means use it.

Step 5. Separate the dough into thirds which is about 3/4 cup each. Put two of the doughs in separate bowls and the other dough wrap in plastic wrap.

Step 6. Add about a 1/8 teaspoon of red gel food coloring to one of the bowls and orange gel food coloring to the other bowl.  Mix the food coloring into the doughs and then turn out on a piece of plastic wrap and then wrap up the dough and place all three doughs in the refrigerator for 1 hour.

coloring cookie dough

How to shape the dough for cutout cookies

Step 7. Preheat the oven to 375 degrees F. Line two cookies sheets with parchment or a Silpat

Step 8. Take the three doughs out of the refrigerator. Set out a rolling matt and lightly dust with flour. Cut each dough into thirds and then using one third at a time roll each color into a 10″ rope. Keep the unused dough in the refrigerator until you need it.

Step 9. Place the three colors of ropes together on the floured mat and twist them together to make a twisted rope.

Step 10. Fold the twisted rope in half and press down with your hand to flatten.  Lightly dust the rolling pin and roll the dough to about a 1/8″ thick round.

Step 11. Cut out your leaf cookies, try to keep each cut-out as close as you can to the last one so there isn’t a lot of scraps leftover.  Please each leaf cut-out on the baking sheet.  The stem part of the cut-out is tricky sometimes and tends to break off so watch for that.

forming-cookie-dough

How to reroll cookie dough scraps

Step 12. When all the cutouts are made gently gather the flat scraps press them together, leaving them as flat as possible.

Now you can reroll the dough to 1/8″ thick and cut out more cookies, then again just push the leftover dough together, roll again and cut out more cookies.  Sometimes all I get is one cookie each time but doing this can mean many extra cookies.

What you don’t want to do is gather all the scraps and roll them into a ball before rerolling which will result in all the colors combining into one, not so pretty color.

how to reroll cookie dough

Step 13. Repeat cutting out cookies with the remaining dough.

Step 14. Bake the cookies for 7 minutes, when done remove the cookies to a wire rack to finish cooling.

Not only are these the best autumn cookies they are the prettiest.  Now that the cookies are baked make a cup of your favorite tea or coffee and sit down and enjoy a cookie or two.

tea and cookies

One Hot Oven cookie inspirations

Try these Orange and Black Sprinkle Cookies for Halloween, ghosts, and goblins love them.

These Chocolate Shortbread Cookies are filled with crunchy cacao nibs for extra flavor.

Ginger Spice Cookies are a family favorite baked with three types of ginger.

If you like lemon, bake a batch of these Frosted Lemon Cookies.

Baking Supplies

Red food color and 0range food color and a really flavorful maple syrup

You also need fall autumn cookie cutters in the shape of leaves, my cutters are maple and oak leaves

I love flour sack towels and these are colorful and perfect for fall.


Pin for later!

 

Autumn leaf sugar cookies

Print Pin
4.87 from 30 votes

Autumn Leaf Maple Cookies

These colorful maple-flavored leaf cutout cookies in beautiful fall colors are fun to make and everyone loves to find their favorite cookie to eat.
Prevent your screen from going dark
Course Cookies, Dessert
Cuisine American
Keyword autumn leaf cookies, cut-out cookies, maple cookies
Prep Time 20 minutes
Cook Time 7 minutes
Total Time 1 hour 30 minutes
Servings 30
Calories 75kcal
Author Jere' Cassidy

Equipment

Hand Mixer
large mixing bowl
Rolling Pin
Rolling Mat
Fall Autumn Cookie Cutters

Ingredients

  • ½ cup softened butter
  • ½ cup brown sugar
  • 1 egg I use large eggs
  • 3 tbsp pure maple syrup
  • 1¾ cups AP flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 tsp pure vanilla extract
  • 1/8 tsp. red gel food coloring
  • 1/8 tsp. orange gel food coloring

Instructions

Mixing the dough

  • Add the softened butter to a large mixing bowl and beat on medium speed until light and fluffy.
  • Add the brown sugar and mix it in on medium speed until incorporated.
  • Add the egg, maple syrup, and vanilla and mix on medium to combine. The mixture may look curdled or separated.
  • Add one cup of flour, the baking powder, and salt and beat on medium speed to combine, then add in the rest of the flour, and beat in until combined. If the dough is too stiff for your mixer finish mixing in the flour with a wooden spoon.
  • Alternately, use a kitchen-aide mixer to complete the steps above.

Coloring the Dough

  • Separate the dough into thirds. This should be approximately 3/4 cups each or 6 ounces each.
  • Wrap one of the doughs in plastic wrap and place in the refrigerator, and put the other two doughs in two bowls.
  • Place the other two pieces of dough in bowls and add the red and orange food coloring to each dough. Stir until the dough changes color. If the dough is not dark enough add small amounts of food coloring to achieve the desired color.
  • Wrap both of the doughs in plastic wrap and place in the refrigerator for 1 hour.

Cutting out the Cookies

  • Preheat the oven to 375° and prepare baking sheets with parchment or a Silpat
  • Take the three doughs out of the refrigerator and cut into thirds. Using one third at a time place the doughs on a lightly floured surface for rolling.
  • Roll each piece of dough into a 10"-12" rope and place all three roped together on the floured surface.
  • Holding one end of the dough, start rolling the dough toward you so the dough starts twisting. You will end up with one large twisted rope.
  • Fold the dough in half and then using a lightly floured rolling pin roll out the dough to a 1/8" thick.
  • Using leaf cookie cutters, start cutting out cookies, try to cut out the shapes close together so you do not have a lot of excess dough. Place the cut-outs on the baking sheet, then using a small paring knife, cut veins into each leaf.
  • You will have scraps left from cutting out the cookies, place these to the side, and leave as flat as possible. When done cutting out each batch of cookies, take the scraps and start placing them close together, pressing with your fingers to form the dough. Now, lightly reroll the dough and cut out more cookies. You don't want to handle the colored pieces of scraps too much or they will become one color of dough.
  • Repeat cutting out the cookies. If you find the dough is getting soft, put it back into the refrigerator to chill.
  • Bake the cookies for 7 minutes. Remove from the oven and place the cookies on a cooling rack

Notes

These cookies do not spread and only take 7 minutes to bake.
On warm days, I have put the baking sheet with the cutout cookies in the fridge for 5-10 minutes to firm them up before baking.
For this batch of cookies, I used four different sizes of cookie cutter and got 28 cookies 
 
 
Did you make this recipe? Let me know how it went. I always appreciate your comments and don't forget to rate it.

Nutrition

Serving: 1 | Calories: 75kcal | Carbohydrates: 10g | Fat: 3.5g | Cholesterol: 15mg | Sodium: 27mg

Other One Hot Oven recipes

Another fall favorite recipe is this moist and flavorful Pumpkin Cake topped with an amazing white chocolate cream cheese frosting.

Homemade popcorn is the best and so is this Caramel Corn with Cinnamon.

Make a bowl of this hearty Creamy Apple Oatmeal for breakfast that has just the right amount of spices.

Grab your skillet and make this Farmstand Cornbread that is full of cheese and veggies.

If you are a tea lover try my favorite subscription box so you never run out of tea.

Plum Deluxe Tea offers several of my favorites, plus with each subscription, I always find new flavors I love.

Thank you for stopping by the One Hot Oven blog.  Please leave a comment to say Hello or just let me know what you are baking these days, I always love hearing from fellow bakers.

About Jere’

From learning to cook on a farm in Indiana to culinary school in California,  my passion for food is never-ending.  Turning on my oven to bake something for friends and family is my happy place, and I am glad to be here at One Hot Oven sharing both sweet and savory recipes with all my baking friends.

Have any questions or just want to chat about the recipe? Contact me here, and I’ll be happy to help!

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Filed Under: Cookies, Recipe Index

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Reader Interactions

Comments

  1. Paul

    October 16, 2020 at 8:20 am

    How much salt, baking powder and egg. They are listed in instructions and pictures, but no amounts listed in the ingredient list.

    Reply
    • Jere Cassidy

      October 21, 2020 at 8:42 am

      Oh lordy, let me fix that.

      Reply
  2. Alexis

    September 22, 2020 at 6:40 pm

    5 stars
    These are absolutely adorable and taste amazing. I paired these cookies with a lesson on fall and leaves, it was perfect.

    Reply
  3. sapana

    September 22, 2020 at 4:14 am

    5 stars
    Tis ecookies looks so beautiul and it feels like fall seeing and going through your post. Love the idea of using maple syrup in these cookies.

    Reply
  4. Beth

    September 21, 2020 at 1:10 pm

    5 stars
    These are just the perfect seasonal cookie. They actually have a small ingredient list, which is nice, and they look so different from each other because of the colors you can’t tell there is such a small number of cookie cutters. Such a clever idea!

    Reply
  5. Gail Montero

    September 21, 2020 at 6:32 am

    5 stars
    Seriously, these are the cutest cookies I have ever seen! I certainly need to add this to our holiday baking this year!!! Wow!

    Reply
  6. Kushigalu

    September 21, 2020 at 12:56 am

    5 stars
    What a colorful and delicious recipe to try this fall. Love the flavors you have added in the cookies and the texture looks so perfect.

    Reply
  7. Jacqueline Debono

    September 21, 2020 at 12:28 am

    5 stars
    I’m in love with these autumn leaf cookies. Such a beautiful and delicious idea. Perfect for autumn meals and entertaining. I’m off to find some leaf cookie cutters!

    Reply
  8. Julie

    September 20, 2020 at 11:02 am

    5 stars
    These cookies are perfectly festive and gorgeous! I love the gorgeous colors and they taste is just the right amount of sweetness. LOVE!

    Reply
  9. Genevieve

    September 20, 2020 at 10:38 am

    5 stars
    I love the detailed instructions you included and I love that you used maple syrup. One of my favorite ingredients. 😉 These look stunning as usual Jere, beautiful job!

    Reply
    • Jere Cassidy

      September 20, 2020 at 1:50 pm

      Thank you!!! Maple syrup adds such a nice subtle flavor.

      Reply
  10. Sarah James

    September 20, 2020 at 9:01 am

    5 stars
    Your Leaf cookies look beautiful, perfect for giving out to guests at the table. Thanks for the Leaf cookie making tips. Looking forward to making some soon.

    Reply
  11. Fred N

    September 19, 2020 at 5:44 pm

    5 stars
    Jere, these autumn leaf sugar cookies are a great piece of artwork. I know it’ll be a hit with my son. Thanks for sharing!

    Reply
  12. Chef Dennis

    September 19, 2020 at 5:30 pm

    5 stars
    My wife and I had so much fun making these cookies. And I’ve been enjoying them with my coffee and as snacks since we made them! I’ll have to make another batch soon to give to friends.

    Reply
    • Jere Cassidy

      September 20, 2020 at 1:51 pm

      Thanks Dennis, this are the perfect cookies to give as gifts, everyone loves them.

      Reply
  13. Kari Alana

    September 19, 2020 at 4:32 pm

    5 stars
    So ADORABLE Jere! This looks like such a fun and easy recipe and I am printing it to make it soon!

    Reply
  14. Emily

    September 19, 2020 at 4:27 pm

    5 stars
    These cookies are just the cutest and also delicious! These would be perfect for dessert over the holidays!

    Reply
  15. Marta

    September 19, 2020 at 8:13 am

    5 stars
    Another hit with the family, Jere. I recruited the kiddos to help me in the kitchen making these sugar cookies and we all enjoyed the step by step instruction.

    Reply
  16. Amy Liu Dong

    September 19, 2020 at 6:06 am

    5 stars
    These are cute fall recipe to make for my kids and I am pretty sure they will love it!
    I am going to try this, thank you!

    Reply
  17. Stine Mari

    September 18, 2020 at 10:18 am

    5 stars
    These cookies are gorgeous and so delicious. The perfect way to celebrate the beautiful autumn season.

    Reply
  18. Rosemary Mark

    September 18, 2020 at 7:50 am

    Very pretty! The brown sugar and maple are surely delicious.

    Reply
    • Jere Cassidy

      September 20, 2020 at 1:57 pm

      Yes, a great flavor combo.

      Reply
  19. Leslie

    September 18, 2020 at 7:31 am

    5 stars
    I like everything about this recipe! I love your use of fall colors with the leaf cutouts and your use of maple syrup. I need to make these with my kiddos!

    Reply
    • Jere Cassidy

      September 20, 2020 at 1:55 pm

      KIds love these cookies and try to figure out how all the colors get baked into the cookies.

      Reply
  20. Lesli Schwartz

    September 17, 2020 at 4:50 pm

    5 stars
    These autumn cookies are so beautiful! They scream fall! I love a good sugar cookies, and will definitely be trying this recipe!

    Reply
  21. Shelley

    September 17, 2020 at 1:28 pm

    5 stars
    Oh my goodness – these are just sooooo pretty! Brilliant to use a bit of maple syrup to really add to the autumn vibe. And I love the idea about having them out at Thanksgiving – I could totally see extending the way you guys claim your favorites, and turning them into little “name cards” at each person’s place at the Thanksgiving table! Thanks for the super-fun idea! 😀

    Reply
    • Jere Cassidy

      September 17, 2020 at 8:32 pm

      These cookies are just so much fun and pretty as can be.

      Reply
  22. Priya Lakshminarayan

    September 17, 2020 at 1:07 pm

    5 stars
    omg wow..they look so real! I am definitely making these

    Reply
  23. Roxana

    September 17, 2020 at 12:57 pm

    5 stars
    This is so creative and festive. Perfect for fall and even the holiday season. Delicious cookies.

    Reply
    • Jere Cassidy

      September 17, 2020 at 8:33 pm

      Even though these are fall cookies you can definitely tint the dough for so many other occasions.

      Reply
  24. Taleen | Just As Tasty

    September 17, 2020 at 12:37 pm

    5 stars
    Not only do these sound delicious, they’re also super cute! Such a great Fall cookie idea!

    Reply
    • Jere Cassidy

      September 17, 2020 at 8:37 pm

      Thanks so much. You have that right these cookies are cute and delicious.

      Reply
  25. Noelle

    September 17, 2020 at 11:34 am

    5 stars
    Yum! And they are so cute for fall too, this will be perfect for my kiddos

    Reply
    • Jere Cassidy

      September 17, 2020 at 8:36 pm

      My kids still ask for these cookies. They grew up making them for school treats.

      Reply
      • Kerry Sullivan

        November 8, 2020 at 3:23 pm

        Jere, my kids grew up with these too, and it’s “not fall” until we make them each year but I’d lost the original recipe and have experimented the last few years and never got it quite right. So pleased to find that you’ve shared the right recipe here; can’t wait to surprise my now-in-their-20s with the original and best!

        Reply
        • Jere Cassidy

          November 9, 2020 at 7:42 pm

          I am so glad I finally posted this recipe because I love these cookies. My daughters still make these cookies and we have a lot of fond baking memories.

          Reply
  26. Emily Liao

    September 17, 2020 at 11:17 am

    5 stars
    Loved the shape of these cookies! Definitely gets you in the mood for Fall. But the cookies were so delicious and perfect texture.

    Reply

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Welcome, I am Jerè

the baker at One Hot Oven. I love sharing recipes both sweet and savory that inspire you to bake at home. Food has a way of bringing us all together, from a simple batch of cookies to a three-tier cake. It is important to gather your family and friends around the table over delicious food, great conversation, joy, and laughter. Let’s bake something wonderful.

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